Verf's Grill & Tavern
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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Ultime informazioni
Lively Grill and Tavern with Varied American Fare
valutazione
Recensioni
fotografia
menù
With fresh Roasted Garlic & White Wine Served with Garlic Toast
Topped With Cream Sauce, Bacon, Green Onions & Melted Gorgonzola
Blended with Creamy Cheese and served with Tortilla Chips
On Garlic French Bread topped with Mushroom Pesto
Served with Jalapeno Cheddar Tortilla Chips, Pico De Gallo and Queso Fresco
With Caramelized Onions, Bacon, Vermont Cheddar, Hatch Chili Aioli
Two each Pork, Shiitake Mushroom, and Crispy Chicken served with Spicy Peanut Sauce
Steak And Shrimp With Mexican Cheeses, Black Beans, Pico De Gallo & Fresh Cilantro
Bite sized Italian Bread Crumb Crusted Eggplant, Topped with Basil Pesto, Tomatoes, Parmesan, and Melted Mozzarella, served with Marinara
Fried Shrimp, Pecan Almond And Bacon Wrapped Scallop
Classic Italian Style Fried Calamari & Spicy Buffalo Shrimp Served with Marinara and Bleu Cheese
House made with fresh herbs and parmesan, on a brioche bun with marinara and melted mozzarella
In house made Pasta filled with Tender Beef over fresh mushroom and herb duxelles
Smoked Salmon, Sliced Cheeses, Shrimp Cocktail, Summer Sausage & Crackers
Basil Pesto, Pepperoni And Melted Mozzarella
Scored Round Artesian Bread Filled With Mozzarella, Green Onions, Poppy Seeds And Roasted Garlic Butter then Baked until Crispy and Gooey!
Crispy shrimp in a toasted hoagie with shredded lettuce and tomatoes, served with cayenne remoulade sauce
fresh house made meatballs with fresh herbs and parmesan cheese, topped with sliced pepperoni, marinara and fresh mozzarella cheese served in a toasted hoagie
shredded braised beef in gravy on a fresh baked bun topped with kosher salt and caraway
with apple bacon, oaxaca cheese and red pepper aioli
Buttermilk chicken, bacon, tomatoes, jalapeno ranch and melted jack cheese
our nearly famous Arrogan Bastard beer battered cod on a fresh baked yeast roll with jicama slaw and cayenne remoulade sauce
ask server for details
Spring Mix and Spinach with tomatoes, red cabbage, carrots, Verf's croutons, and choice of dressing
Bibb lettuce filled with grilled salmon, fresh avocado, pico de gallo, served with a side of jicama slaw
Fresh Pico de gallo, Avocado, Queso Fresco, & Chipotle Lime Dressing
Fresh avocado, red onions, tomatoes, Verf's Croutons & honey mustard dressing
Bacon, tomatoes, parmesan cheese with warm caribbean bacon dressing
Bacon, black Beans, roasted corn, tomatoes, eggs, avocado, Verf's Croutons, and cajun ranch dressing
Crisp romaine, homemade dressing, fresh parmesan, topped with grilled tenderloin steak and Verf's Croutons
Hearts of romaine, bacon, tomatoes, gorgonzola, Verf's Croutons and warm bacon dressing
With Sugar Crusted Walnuts
Cinnamon Sugar Crusted & Filled With Frangelico Cream
With Seasonal Berries
With Chambord Sauce
with cracked pepper, garlic & Parmesan
With fresh Roasted Garlic & White Wine Served with Garlic Toast
Topped With Cream Sauce, Bacon, Green Onions & Melted Gorgonzola
Blended with Creamy Cheese and served with Tortilla Chips
On Garlic French Bread topped with Mushroom Pesto
Served with Jalepeno Cheddar Tortilla Chips, Pico De Gallo and Queso Fresco
With Caramelized Onions, Bacon, Vermont Cheddar, Hatch Chili Aioli
Two each Pork, Shiitake Mushroom, and Crispy Chicken served with Spicy Peanut Sauce
Steak And Shrimp With Mexican Cheeses, Black Beans, Pico De Gallo & Fresh Cilantro
Bite sized Italian Bread Crumb Crusted Eggplant, Topped with Basil Pesto, Tomatoes, Parmesan, and Melted Mozzarella, served with Marinara
Fried Shrimp, Pecan Almond And Bacon Wrapped Scallop
Classic Italian Style Fried Calamari & Spicy Buffalo Shrimp Served with Marinara and Bleu Cheese
House made with fresh herbs and parmesan, on a brioche bun with marinara and melted mozzarella
In house made Pasta filled with Tender Beef over fresh mushroom and herb duxelles
Smoked Salmon, Sliced Cheeses, Shrimp Cocktail, Summer Sausage & Crackers
Basil Pesto, Pepperoni And Melted Mozzarella
Scored Round Artesian Bread Filled With Mozzarella, Green Onions, Poppy Seeds And Roasted Garlic Butter then Baked until Crispy and Gooey!
ask server for details
Spring Mix and spinach, with tomatoes, red cabbage, carrots, Verf's Croutons and choice of Dressing
With Fresh Pico de Gallo, Avocado, Queso Fresco & Chipolte Lime Dressing
With Fresh Avocado, Red Onions, Verf's Croutons, & Honey Mustard Dressing
Bibb Lettuce, filled with Grilled Salmon, Fresh Avocado, Pico De Gallo and Queso Fresco, Served with a side of Jicama Slaw
With Bacon, Tomatoes, Parmesan Cheese and Warm Caribbean Bacon Dressing
With Black Beans, Roasted Corn, Bacon, Avocado, Tomatoes, Egg, Gorgonzola, Verf's Croutons, with Cajun Ranch Dressing
Crisp Romaine, Homemade Dressing and Fresh Parmesan, topped with Grilled Tenderloin Steak and Verf's Croutons
With Hearts of Romaine, Bacon, Gorgonzola, Tomatoes, and Verf's Croutons with Warm Bacon Dressing
With Sugar Crusted Walnuts
Cinnamon Sugar Crusted & Filled With Frangelico Cream
With Seasonal Berries
With Chambord Sauce
Grilled Chicken, Spinach, Bacon, Cracked Black Pepper in a Garlic Cream Over Fresh Pappardelle Pasta with Aged Romano
Filled With Chicken Topped With Shrimp, Poblano Cream, Pico De Galle & Fresh Avocado. Served with Succotash & Cilantro Risotto
With Hatch Chilies, Roasted Corn, Tomatoes, Black Beans And Cilantro. Served with Garlic Mashed Potatoes and Asparagus
Finished with a Wild Mushroom Sauce, Served with Garlic Mashed Potatoes & Asparagus
With Artichokes, Capers, Broccoli & Mushrooms. Over Fresh Pappardelle Pasta with a Lemon Cream Sauce
Finished with Garlic Butter, Served with Garlic Mashed Potatoes & Fresh Asparagus
Topped with Jumbo Shrimp, Spinach & Jack Cheese. Served with Cilantro Risotto & Succotash
They Are Good!!...Just Saying. Served with Kennebec Fries & Jicama Slaw
Served with Kennebec Fries, Jicama Slaw, & Cayenne Remoulade
Grilled over Mesquite, finished with Cilantro Chimmy Churrry Sauce, served over Risotto with Fresh Asparagus
With Smoked Bacon & Vermont Cheddar. Served with Kennebec Fries
Finished with Shallot Garlic Butter. Served with Garlic Mashed Potatoes & Fresh Asparagus
Slow-Roasted with Carrots and Celery in a Pan Gravy , Served with Garlic Mashed Potatoes & Fresh Asparagus
Grilled over Mesquite, Finished with Rosemary Demi-glace, Served with Garlic Mashed Potatoes & Fresh Asparagus
Finished with Demi-glace, served with Garlic Mashed Potatoes And Fresh Asparagus
Buttermilk fried chicken, brown sugar black pepper bacon and fried eggs between two sweet waffles drizzled with Vermont maple syrup served with skillet potatoes
Crispy corn tortilla layered with refried beans, fried eggs, queso fresco, pico de gallo and avocado drizzled with sour cream sauce served with skillet potatoes
Scrambled eggs with Mexican chorizo, pico de gallo, potatoes, crumbled queso fresco, jalapenos and crispy tortilla strips, drizzled with salsa verde and served with house made flour tortillas
With fresh blueberries and candied walnuts served with house made sausage patties and Vermont Maple Syrup
Three buttermilk pancakes served with creamy white cheddar scrambled eggs, Vermont maple syrup and house made sausage patties
Served with bacon and Vermont Maple syrup
Crispy corn tortilla chips topped with scrambled eggs, chopped tenderloin, ranchero sauce, pico de gallo and melted Chihuahua cheese drizzled with Mexican crema sauce
French bread topped with bacon, poached eggs, spinach, hollandaise and buttermilk fried onions served with skillet potatoes
French bread topped with grilled tenderloin, poached eggs, finished with a hatch chili hollandaise sauce served with skillet potatoes
Grilled Skirt Steak topped with pico de gallo, salsa verde, and crumbled queso fresco, served with skillet potatoes and homemade flour tortillas
Filled with shrimp, spinach, jack cheese and pico de gallo topped with sliced avocado, Mexican crema and queso fresco served with skillet potatoes
Smoked Brisket, pico de gallo, avocado, melted cheese and jalapenos. Served with skillet potatoes and grilled toast
Panko crusted chicken topped with sliced ham, mushrooms, fried eggs and melted served with skillet potatoes
Hand-breaded chicken fried pork chop, finished with hatch chili gravy, served with two fried eggs, skillet potatoes, & toast
Skillet potatoes, chopped bacon, black beans, pico de gallo and fresh cilantro topped with two fried eggs, ranchero sauce and fresh sliced avocados
Chopped tenderloin and scrambled eggs on grilled corn tortillas with jalapeno slaw, hatch chili aioli, served with skillet potatoes
Flour tortilla filled with scrambled eggs, pico de gallo and cheese topped with smoked habanero sausage, hollandaise and melted jack served with skillet potatoes
Two homemade sausage patties, on freshly made biscuits with black pepper gravy, served with skillet potatoes and two fried eggs
Flavor: Raspberry, Peach, Mango-Mint, Pomegranate, Strawberry, Grapefruit, Passionfruit
Western Son Prickly Pear Vodka, Angry Orchard Rose, Sparkling Wine
1800 Silver, Cointreau, OJ, Strawberry Puree
Deep Eddy Orange, OJ, Simple Syrup, topped with Michelob Ultra
with Framboise and Fresh Lime
with Orange Vodka
with Baileys and Fresh Cream
Petite Sirah, Syrah, Zinfandel, Cabernet Sauvignon
Merlot, Syrah, Zinfandel, Petite Sirah, Cabernet Sauvignon
Malbec, Syrah, Petite Sirah, Merlot, Cabernet Sauvignon, Zinfandel
Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, Charbono
Chardonnay, Cabernet Sauvignon, Merlot
Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, Viognier
Classic or Smoked Choice of Bourbon, Demerara Syrup and Bitters
Absolut Elyx Vodka, Homemade Ginger Syrup, fresh Lime Juice and Cold Ginger Beer
Ketel One Vodka & St. Germain, Blueberry Puree, Mint and fresh Lemon Juice, topped with a splash of Ginger Beer
Tito's Vodka, Homemade Hatch Chili Syrup, fresh Lime and Pineapple Juice, Topped with Ginger Beer
Dulce Vida Pineapple Jalapeno Infused Tequila & Orange Liqueur, fresh Jalapeno, Lime and Pineapple Juice
Stoli Salted Karamel Vodka, Kahlua & Rumchata, Homemade Salted Caramel Sauce Rimmed, with Dark Chocolate Covered Coffee Beans
Hornitos Reposado and Cointreau, Fresh Lime and Orange Juice, Topped with Grand Marnier
Don Julio Blanco, Cointreau & Watermelon Liqueur, with fresh Lime Juice and Watermelon
with Framboise
Bacardi Superior Rum, fresh Blueberries, House-made Mint Syrup, fresh Lime Juice, splash of Sparkling Water
Hendricks Gin, fresh Cucumbers and Jalapeno, fresh Lime Juice and Simple Syrup, finished with Soda Water
Absolut Vanilia & Chambord, Raspberry and Pineapple Juice, Topped with Sparkling Wine
red wine, fruits puree, lime and orange juice