Oeyang-Ganhan-U

300g, evenly distributed marbling, a signature sirloin from the barn that allows you to experience richness and sweetness.

130g per person, for 2 or more. A meal enjoyed with tenderloin and mushroom stone pot stew, along with homemade side dishes.

A delicious 150g assorted Korean beef and mushroom stone pot stew for one, served with homemade side dishes in a lunch set.

130g per person, for two or more. A meal enjoyed with Hamhung-style cold noodles, fresh meat, and homemade side dishes.

130g per person, for two or more. A meal enjoyed with savory thigh meat, lamb, soybean paste stew, and homemade side dishes.

300g, a cut with evenly distributed marbling and a rich meaty aroma, allowing you to experience a savory flavor and sweetness.

400g, special cuts selected daily from the premium Korean beef. Includes chuck flap, flank, brisket, tenderloin, and short ribs.

300g, the most special cut among the special parts that only account for 1% of a whole cow.

300g, three premium cuts that are undoubtedly the best from Hanwoo beef

400g, fresh ribs that melt in your mouth with top-notch marbling, pleasing to both the eyes and the palate.

500g, a signature assortment carefully selected by the barn. Includes brisket, sirloin, triangle meat, knuckle meat, neck, and bottom skirt.

400g of yukhoe made with carefully selected front leg, chuck, round, and sirloin from the stable, seasoned deliciously.

For 2 or more people. A nourishing dish made with broth from one whole cow, natural neungi mushrooms, beef toppings, and various vegetables.

A rich broth made by simmering Korean beef bones and various cuts of meat, served with generous portions of meat.

Bibimbap with deliciously sliced yukhoe and various vegetables, mixed with a special gochujang sauce.