Firefly Bistro & Bar
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American Bistro with Coastal and Comfort Flavors
valutazione
Recensioni
fotografia
menù
warm garlic bread with gorgonzola fondue
goat cheese foam, pomegranate molasses, smoked sea salt
delicately fried, with your choice of either sweet & spicy thai chili sauce or zesty marinara
tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar
hot house tomatoes, fresh mozzarella, fresh basil, balsamic, olive oil, sel gris
soft flour tortillas, napa cabbage, avocado, pickled onions, crema, queso fresco
always engaging, never mundane; please ask your server
finished with sherry and cream
with pecorino romano & cream
field greens, tomatoes, carrots, radicchio, red onion, choice of dressing
crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
greens, chicken, avocado, cucumber, smoked bacon, tomato, bleu cheese, hard-boiled egg
quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
warm brown rice & quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic on grilled ciabatta
grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce, & tomato
grilled sourdough with cheddar, swiss, and caramelized onion jam, served with au jus
solid white albacore on honey wheat, with lettuce and tomato
marinated chicken, romaine, parmesan cheese, and caesar dressing in a tomato herb wrap
turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise
6oz plant-based patty, on a brioche roll, with lettuce, tomato, onion
half a pound, on a brioche roll, with lettuce, tomato, and onion
all-natural & certified humane statler chicken breast, cauliflower cheddar latke, garlicky broccolini, beer cheese sauce, with north country smokehouse tasso
slow roasted in a thick concoction of guinness, rosemary, and root vegetables, served on a bed of risotto
over cheddar grits with pork belly, peppercorn gravy, & broccolini
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
eight ounce, dry-rubbed flat iron steak with house-made steak sauce and parmesan steak fries with garlic aioli
breaded eggplant, roasted tomatoes, spinach, and asiago, with balsamic glaze, parmesan crisp
(eight ounce) cabernet demi glace, homestyle mashed potatoes, and asparagus
applewood smoked bacon, wilted spinach, roasted garlic cream, jasmine rice
with hot house tomatoes, lemon thyme butter, parmesan reggiano
on a bed of roasted brussels sprouts and shiitake mushrooms, with fresh peach salsa and queso fresco
beer battered local whitefish and french fries, with cole slaw and tartar sauce
over jasmine rice with assorted summer vegetables and a sesame ginger sauce
marinated chicken breast, crisp pancetta, artichoke hearts, sun-dried tomatoes, with bowtie pasta in a basil peso cream
cheddar cheese sauce, topped with cracker crumbs
pan-fried tofu, bean sprouts, bell peppers, and scallions, tossed in a sweet & spicy sauce, garnished with peanuts and cilantro
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce
braised beef, mushrooms, and onions, sour cream beef gravy, over egg noodles
tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar
eggs, beans, tomatoes, bell peppers, jalapenos, cheddar cheese & chili sauce; served with breakfast potatoes
buttermilk biscuit with house-made sausage gravy, two eggs, and breakfast potatoes
toasted bagel with ducktrap river smoked salmon, cream cheese, capers and onion
two marinated steak tips, two eggs; served with toast and breakfast potatoes
honey wheat toast, avocado, baby kale, tomato, feta cheese (real or vegan), chia seeds, lemon tahini, served with fresh fruit
two eggs any style, toast, and our house-made corned beef hash
two eggs any style, toast, breakfast potatoes, one pancake, and two slices of bacon or two links of sausage
scrambled, fried, or poached, with toast and house-made breakfast potatoes
three eggs with ham, cheddar, bell peppers, and onions; served with toast and breakfast potatoes
three eggs, swiss, peppers, onions, tomatoes, and mushrooms; served with toast and breakfast potatoes
three eggs, tomatoes, spinach, kalamata olives, and feta cheese; served with toast and breakfast potatoes
traditional benedict topped with maine lobster, canadian bacon, and a fresh dill hollandaise sauce, served with breakfast potatoes
two poached eggs, fried green tomatoes, grilled english muffin, topped with sriracha hollandaise sauce, served with breakfast potatoes
two poached eggs, vine ripe tomatoes, sautéed spinach, and an english muffin topped with hollandaise sauce, served with breakfast potatoes
two poached eggs, canadian bacon on an english muffin topped with hollandaise sauce, served with breakfast potatoes
two poached eggs, house-made corned beef hash, on an english muffin and topped with hollandaise sauce, served with breakfast potatoes
with pecorino romano and cream
organic field greens, tomatoes, carrots, radicchio, onions; choice of dressing
crisp hearts of romaine, house-made dressing, rustic crouton, aged reggiano, and parmesan crisp
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing
quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
warm brown rice & quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
half a pound. lettuce, tomato, onion, served on fresh brioche roll
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise
turkey, avocado, bacon, tomatoes, ranch dressing, in a spinach tortilla
vine ripe tomatoes, fresh mozzarella, basil pesto, aged balsamic, on grilled ciabatta
fried eggs with bacon and melted cheddar cheese on a fresh brioche roll, served with breakfast potatoes
house-infused ghost pepper tito's, house-infused bacon tito's, cathedral ledge horseradish, grey goose, ketel 1, stolichnaya, reyka, tito's handmade vodka, absolut, house-infused citrus luksusowa, prairie organic cucumber
silver tequila, bloody mary mix // upgrade your tequila -hornitos reposado, milagro silver, cabrito reposado, milagro reposado, tres agaves añejo, patron silver, los vecinos mezcal
bulleit bourbon, bloody mary mix, smoked chili bitters, celery salt rim
light lager beer, fresh lime, spiced tomato juice, salted rim
luksusowa potato vodka, bloody mary mix, dill pickle juice, celery salt rim
bacon, pepperoni, bleu cheese stuffed olives, pepperjack cheese, andouille sausage, and jumbo shrimp
(with a shot of your favorite draught beer on the side!)
cathedral ledge horseradish vodka, olive juice, signature bloody mary mix
orange juice, prosecco
fresh peach puree, prosecco
aperol, solemn blood orange liqueur, sparkling wine, splash soda water, on the rocks
elderflower liqueur, grapefruit, prosecco
orange juice, cream, madagascar vanilla syrup sparkling wine, on the rocks
coconut simple, pineapple juice, sparkling wine
clementine vodka, rosemary simple syrup, splash orange juice, prosecco
chambord, prosecco
vodka, citrus juices, fresh fruit, topped with sparkling wine
silver tequila, triple sec, orange marmalade, lime juice, and agave nectar, on the rocks
bacon-infused tito's handmade vodka, olive and jalapeño juices, straight up with gorgonzola stuffed olives
caramel vodka, rumchata, banana nectar, cinnamon, straight up
cold river gin, madagascar vanilla syrup, orange & pineapple juices, splash soda, on the rocks. (with my mind on my money and my money on my mind.)
hellcat maggie irish whiskey, bailey's irish cream, creme de cacao, over coffee ice cubes
finished with sherry and cream
with pecorino romano & cream
hothouse tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, extra virgin olive oil, sel gris
with goat cheese foam, pomegranate molasses, smoked sea salt
soft corn tortillas, napa cabbage, avocado, pickled onions, crema, queso fresco
sun-dried tomatoes, smoked bacon, crumbled goat cheese, marinated olives, toasted pine nuts, sweet tomato vinaigrette
organic field greens, tomatoes, carrots, radicchio, onions, choice of dressing
crisp hearts of romaine, house-made dressing, aged reggiano, and parmesan crisp
grilled or blackened
warm brown rice & quinoa, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
warm brown rice & quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
half a pound. we'll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
plant based. we'll hold the roll. with fries, hand-cut and seasoned potato chips, or cole slaw
solid white albacore with lettuce and tomato, in a gluten free wrap
marinated chicken, romaine, parmesan cheese, and caesar dressing, in a gluten free wrap
turkey, avocado, bacon, tomato, ranch dressing, in a gluten free wrap
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, with chipotle mayonnaise, in a gluten free wrap
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic, on a gluten free wrap
grilled chicken with avocado, bacon, chipotle mayonnaise, lettuce, and tomato, on a gluten free wrap
(eight ounce) with cabernet demi glace, homestyle mashed potatoes, and asparagus
eight-ounce, dry-rubbed flat iron steak with hand-cut parmesan steak fries, house-made steak sauce, and garlic aioli
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
on a bed of roasted brussels sprouts and shiitake mushrooms, with fresh peach salsa and queso fresco
applewood smoked bacon, wilted spinach, roasted garlic cream, over jasmine rice
with hot house tomatoes, lemon thyme butter, and parmesan reggiano
over jasmine rice with assorted summer vegetables and a sesame ginger sauce
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce, with gluten free penne
classically prepared with tofu, bean sprouts, bell peppers, scallions, and rice noodles in a sweet and spicy sauce, garnished with peanuts and cilantro
chicken breast, crisp pancetta, artichoke hearts, and sun-dried tomatoes in a basil pesto cream, over gluten free penne
Madagascar vanilla bean, fresh berries, and whipped cream
chocolate cookie crust and chocolate ganache, garnished with chopped peanut butter cups
Signature cream cheese frosting, caramel glaze
freshly made in-house. please ask your server for today's selection.
with raspberry glaze and coconut milk whipped cream (vegan & gluten free; contains soy)
lady fingers soaked in Italian espresso, layered with sweet marsala, mascarpone cheese, cinnamon, and dark cocoa
vanilla bean ice cream, hot fudge, caramel sauce, whipped cream
blanco tequila, kahlua, ancho reyes chili liqueur, dark creme de cacao, cream, cinnamon, straight up
tito's handmade vodka, caramel vodka, godiva milk chocolate liqueur, butterscotch schnapps
vanilla vodka, chambord, strawberry simple, splash cream, straight up
house-infused citrus vodka, limoncello, rumchata, straight up with a cinnamon-sugar rim
orange vodka, fabrizia pistachio creme, vanilla simple, splash cream, straight up
bulleit bourbon, fernet branca, dark creme de cacao, fresh brewed espresso, splash coke, on the rocks
Fresh & fizzy with aromas of white & tropical fruits leading to a clean finish
Rich & intense with notes of robust red fruit
Excellent black fruit flavors; full bodied, and very sweet; long, lusty finish.
cathedral ledge fig vodka, triple sec, vanilla simple, lemon juice, straight up
silver tequila, elderflower liqueur, meyer lemon juice, apple cider, cinnamon, with a cinnamon sugar rim
merrymeeting spiced rum, pear, cranberry, and meyer lemon juices, brown sugar simple, on the rocks
john b. stetson bourbon, black cherry juice, NH maple syrup, meyer lemon juice, on the rocks
grey whale gin, ginger juice, grapefruit juice, rosemary simple, topped with sparkling wine and a dash of nutmeg, straight up
vanilla vodka, triple sec, spiced pumpkin puree, splash cream, straight up
ozeki dry sake, grand mariner, brown sugar simple, hot water
tullamore dew irish whiskey, sorel hibiscus liqueur, angostura bitters, hot spiced apple cider, cinnamon stick
Empress 1908 gin, elderflower liqueur, meyer lemon juice, tangerine-orange juice, on the rocks
House-infused ghost pepper tito's vodka, honey, lemon juice, straight up
caramel vodka, fresh apple cider, splash of lemon juice, spicy ginger beer, on the rocks in a copper mug
gracias a dios mezcal, borghetti espresso liqueur, fabrizia pistachio cream liqueur, fresh brewed espresso, splash of cream
gosling's dark rum, campari, cinnamon simple, pineapple and key lime juices, on the rocks
house-infused citrus luksusowa vodka, ozeki dry sake, key lime juice, coconut simple, straight up
brandy, ginger, grapefruit juice, key lime juice, honey, on the rocks, topped with soda water
fresh apple cider and sparkling wine, with a cinnamon-sugar rim
Vanilla vodka, Borghetti espresso liqueur, chocolate liqueur, fresh brewed espresso
clementine vodka, triple sec, splash of sour, blood orange juice
Luksusowa Potato Vodka, olive juice infusion, blue cheese stuffed olives, celery salt rim
House-infused raspberry Tito's handmade vodka, fresh lime juice, ginger beer, served on the rocks in a copper mug
Cold River Blueberry Vodka, fresh lemonade, lavender syrup, on the rocks
Luksusowa Vodka, olive juice, jalapeno juice, gorgonzola stuffed olives
The Botanist gin, lavender syrup, agave nectar, lime juice, straight up
Birddog peach whiskey, sugar, bitters, splash soda, on the rocks
Milagro Silver, Cointreau Liqueur, lemonade, fresh lime, splash sprite
Tres agaves añejo tequila, triple sec, lime, topped with sparkling wine, straight up
Silver tequila, triple sec, pomegranate juice, pink grapefruit and key lime juices, splash sprite, on the rocks
milagro reposado tequila, sorel liqueur, black cherry juice, meyer lemon, sweet & sour mix, on the rocks
silver tequila, thai chili-infused triple sec, key lime juice, blood orange and tangerine juices, on the rocks with a tajin rim
merrymeeting spiced rum, fresh limes and oranges, mint, brown sugar, splash ginger ale, on the rocks
White rum, fresh mint, soda water, pomegranate juice
Malibu Rum, fresh mint, lime, simple syrup & soda water
cathedral ledge fig vodka, NH maple syrup, fresh mint & lemon, topped with soda water, on the rocks
silver rum, fresh limes and sage, pineapple juice, topped with soda water, on the rocks
Red Wine, brandy, fresh seasonal fruit & fruit juices, Sprite
White Wine, St-Germain Elderflower Liqueur, fresh seasonal fruit & fruit juices, Sprite
Cold River Blueberry vodka, lemonade, fresh lemon, sparkling wine
red wine, sorel hibiscus liqueur, pomegranate juice, fresh fruit
IPA
Unified Press
IPA
Seasonal
Margarita Gose
Miss V's Blueberry
Double Roast
Summatime Session Ale
No Dice Lager
Blood Orange Wheat
Boston Lager
Summer Ale
Enticing & fruit-forward with bright cherry & cola flavors followed by cocoa & spice.
Earthy, yet bright with flavors of plum, violets, and juicy cherries.
Sophisticated & balanced with layered flavors of ripe blackberries, cherry preserves, vanilla toffee, juicy plum & cranberry complemented by hints of sweet tomato & baking spices
Elegant and lush with signature spearmint flavors and aromas of lilac leading to subtle flavors of vanilla from oak aging, along with dark chocolate nuances on the palate.
Well-balanced & medium-bodied with aromas of ripe plums and cherry with hints of vanilla.
Fresh & fizzy with aromas of white & tropical fruits leading to a clean finish.
Rich & intense with notes of robust red fruit.
Sweet and lusty, bursting with hints of ripe black fruit, rich chocolate, and creamy caramel.
finished with sherry and cream
with pecorino romano & cream
hothouse tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, extra virgin olive oil, sel gris
with goat cheese foam, pomegranate molasses, smoked sea salt
soft corn tortillas, napa cabbage, avocado, pickled onions, crema, queso fresco
sun-dried tomatoes, smoked bacon, crumbled goat cheese, marinated olives, toasted pine nuts, sweet tomato vinaigrette
organic field greens, tomatoes, carrots, radicchio, onions, choice of dressing
crisp hearts of romaine, house-made dressing, aged reggiano, and parmesan crisp
grilled or blackened
warm brown rice & quinoa, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
warm brown rice & quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
half a pound. we'll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
plant based. we'll hold the roll. with fries, hand-cut and seasoned potato chips, or cole slaw
solid white albacore with lettuce and tomato, in a gluten free wrap
marinated chicken, romaine, parmesan cheese, and caesar dressing, in a gluten free wrap
turkey, avocado, bacon, tomato, ranch dressing, in a gluten free wrap
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, with chipotle mayonnaise, in a gluten free wrap
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic, on a gluten free wrap
grilled chicken with avocado, bacon, chipotle mayonnaise, lettuce, and tomato, on a gluten free wrap
(eight ounce) with cabernet demi glace, homestyle mashed potatoes, and asparagus
eight-ounce, dry-rubbed flat iron steak with hand-cut parmesan steak fries, house-made steak sauce, and garlic aioli
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
on a bed of roasted brussels sprouts and shiitake mushrooms, with fresh peach salsa and queso fresco
applewood smoked bacon, wilted spinach, roasted garlic cream, over jasmine rice
with hot house tomatoes, lemon thyme butter, and parmesan reggiano
over jasmine rice with assorted summer vegetables and a sesame ginger sauce
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce, with gluten free penne
classically prepared with tofu, bean sprouts, bell peppers, scallions, and rice noodles in a sweet and spicy sauce, garnished with peanuts and cilantro
chicken breast, crisp pancetta, artichoke hearts, and sun-dried tomatoes in a basil pesto cream, over gluten free penne
IPA
Unified Press
IPA
Seasonal
Margarita Gose
Miss V's Blueberry
Double Roast
Summatime Session Ale
No Dice Lager
Blood Orange Wheat
Boston Lager
Summer Ale
warm garlic bread, gorgonzola fondue for two
goat cheese foam, pomegranate molasses, smoked sea salt
delicately fried, choice of firefly marinara or sweet & spicy thai chili sauce
prawns, andouille sausage, stone-ground white corn grits, pineland farms sharp cheddar
hot house tomatoes, fresh mozzarella, fresh basil, balsamic, olive oil, sel gris
soft flour tortillas, braised short rib, pickled onions, cilantro, crema
field greens, tomatoes, carrots, radicchio, red onion
crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
greens, chicken, avocado, cucumber, smoked bacon, tomato, gorgonzola, hard-boiled egg
quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing 15
sesame soy ahi tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli
warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, corn tortilla crisps
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, napa cabbage, fresh mint, lime, peanuts, sesame ginger dressing
please ask your server
finished with sherry & cream
with cinnamon and nutmeg
breaded eggplant, roasted tomatoes, spinach, asiago, balsamic glaze, parmesan crisp
eight ounce dry-rubbed flat iron steak, house made steak sauce, parmesan steak fries with garlic aioli
all-natural & certified humane statler chicken breast, cauliflower cheddar latke, garlicky broccolini, beer cheese sauce, with north country smokehouse tasso
slow roasted with guinness, rosemary, and root vegetables, on a bed of risotto
over cheddar grits with pork belly, peppercorn gravy, & broccolini
marinated sirloin tips, sautéed mushrooms & onions, mashed potatoes, fresh broccoli
cabernet demi glace, homestyle mashed potatoes, and asparagus
tofu, baby bok choy, bell peppers, shiitake mushrooms, scallions, snap peas, jasmine rice, thai basil
applewood smoked bacon, wilted spinach, roasted garlic cream, jasmine rice
togarashi, tamari glaze, pickled ginger, jasmine rice, wasabi cream, baby bok choy
black pepper gnocchi, lobster, baby kale, garlic, olive oil, pecorino romano
roasted butternut squash, brussels sprouts, maple shallot glaze, smoked ricotta, spiced pepitas
beer battered local haddock, french fries
assorted vegetables, jasmine rice, sesame ginger sauce
crisp pancetta, artichoke hearts, sun-dried tomatoes, bowtie pasta, basil pesto cream
blackened shrimp, crawfish andouille, tomatoes, scallions, spicy cajun cream sauce
braised beef, mushrooms, & onions, hearty sour cream gravy, over egg noodles
cheddar cheese sauce, cracker crumbs
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic on grilled ciabatta
french onion, grilled cheese, chipotle mayonnaise, lettuce & tomato, brioche bun
grilled sourdough with cheddar, swiss, and caramelized onion jam, served with au jus
chicken caesar wrap on honey wheat, with lettuce and tomato
marinated chicken, romaine, parmesan cheese, house made dressing, tomato herb wrap
marinated chicken, romaine, parmesan cheese, house made dressing, tomato herb wrap
firefly BLT
impossible burger (six ounce)
firefly burger (eight ounce)
firefly burger (eight ounce)
buttermilk biscuits with house-made sausage gravy, two eggs, and breakfast potatoes 16 add 2 southern fried chicken tenders for an additional 6
sourdough toast, roasted butternut squash, smoked ricotta, white balsamic reduction, fresh sage, spiced pepitas 13
eggs, beans, tomatoes, bell peppers, jalapeños, cheddar cheese & chili sauce; served with breakfast potatoes 12 substitute a gluten free wrap 5
prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar 17
two marinated steak tips, two eggs; served with toast and breakfast potatoes 23
honey wheat toast, avocado, baby kale, tomato, feta cheese (vegan or real), chia seeds, lemon tahini, with fresh fruit 15
two eggs any style, toast, and our house-made corned beef hash 15
toasted bagel with ducktrap river smoked salmon, cream cheese, capers, tomatoes, and red onion 19
short (two) 6 tall (three) 9 add blueberries, bananas, or chocolate chips 2 / 3
two eggs any style, toast, breakfast potatoes, one pancake, and two slices of bacon or two links of sausage 17
scrambled, fried, or poached, with toast and house-made breakfast potatoes 10
traditional benedict topped with maine lobster, canadian bacon, & a fresh dill hollandaise sauce, served with breakfast potatoes
two poached eggs, fried green tomatoes, grilled english muffin, topped with sriracha hollandaise sauce, served with breakfast potatoes
two poached eggs, vine ripe tomatoes, sautéed spinach, on an english muffin topped with hollandaise sauce, served with breakfast potatoes
two poached eggs, house-made corned beef hash, on an english muffin topped with hollandaise sauce; served with breakfast potatoes
two poached eggs, canadian bacon on an english muffin topped with hollandaise sauce; served with breakfast potatoes
three eggs with ham, cheddar cheese, bell peppers, and onions; served with toast and breakfast potatoes
three eggs, cheddar, peppers, onions, tomatoes, and mushrooms; served with toast and breakfast potatoes
three eggs, tomatoes, spinach, kalamata olives, and feta cheese; served with toast and breakfast potatoes
please ask your server
with cinnamon and nutmeg
field greens, tomatoes, carrots, radicchio, red onion, choice of dressing
crisp romaine, aged reggiano, rustic croutons, signature dressing, parmesan crisp
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
real or vegan, chia seeds, lemon tahini dressing
sesame soy tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli
warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing
half a pound, lettuce, tomato, onion, on a brioche roll, add cheese for 1 or bacon or avocado for 2
grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce, & tomato
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise
turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla
vine ripe tomatoes, fresh mozzarella, basil pesto, balsamic glaze, on grilled ciabatta
fried eggs with bacon and melted cheddar cheese on a fresh brioche roll; served with breakfast potatoes
Madagascar vanilla bean, fresh berries, and whipped cream
chocolate cookie crust and chocolate ganache, garnished with chopped peanut butter cups
Signature cream cheese frosting, caramel glaze
freshly made in-house. please ask your server for today's selection.
served warm with coconut milk whipped cream (vegan & gluten free)
lady fingers soaked in cointreau syrup, layered with sweet pistachio mascarpone, garnished with whipped cream and white chocolate sauce
vanilla bean ice cream, hot fudge, caramel sauce, whipped cream
blanco tequila, kahlua, ancho reyes chili liqueur, dark creme de cacao, cream, cinnamon, straight up
tito's handmade vodka, caramel vodka, godiva milk chocolate liqueur, butterscotch schnapps
vanilla vodka, chambord, strawberry simple, splash cream, straight up
doughball cookie dough whiskey, rumchata, amaretto, chocolate bitters, rocks, chocolate chips
coconut water rum, fabrizia pistachio cream liqueur, honey, touch of cream, straight up, sprinkle of cinnamon
bulleit bourbon, fernet branca, vanilla simple, meyer lemon juice, rocks
Fresh & fizzy with aromas of white & tropical fruits leading to a clean finish
Rich & intense with notes of robust red fruit
Excellent black fruit flavors; full bodied, and very sweet; long, lusty finish.
lifted aromas of caramel, baked pear, and orange blossom with a delicate hint of minerality
manchester distillery botanica number 9 gin, doladira alpine spirit, chamomile-hibiscus infusion, honey, lemon, straight up
peach oolong tea infused vodka, aperol, strawberry simple, tangerine and pink grapefruit juices, straight up
tullamore d.e.w. irish whiskey, rosemary simple, lemon juice, citrus soda, rocks
old grand-dad bourbon, amaro nonino, red currant, orange bitters, rocks
milagro reposado, agave, angostura, coffee & chocolate stout float, rocks, tajin rim
gray whale gin, pineapple and key lime juices, coconut simple, straight up with a dragonfruit sugar rim
zarpado blanco, triple sec, lime juice, tart cherry, mint simple, rocks (bartender's recommendation: try it with rosaluna mezcal!)
citrus-infused luksusowa vodka, cocchi maericano, celery bitters, fresh cilantro, saline, straight up
vanilla and caramel vodkas, butterscotch schnapps, touch of cream, sea salt
21 seeds valencia orange tequila, rosaluna mezcal, amaro nonino, chocolate bitters, rocks
flor de caña gran reserva rum, tamarind nectar, mint simple, key lime, straight up
redemption rye, ancho reyes chile liqueur, mole bitters, vanilla bean simple, straight up
doladira alpine spirit, carpano antica, sparkling wine, rocks
empress 1908 gin, elderflower liqueur, meyer lemon juice, tangerine - orange juice, rocks
luksusowa vodka, red currant, ginger, fresh limes, rocks
house-infused ghost pepper tito’s handmade vodka, honey, lemon juice, straight up
vanilla vodka, borghetti espresso liqueur, dark creme de cacao, fresh espresso
orange vodka, triple sec, blood orange juice, splash sour
luksusowa potato vodka, olive juice, celery salt rim, gorgonzola stuffed olives
house-infused raspberry tito’s handmade vodka, fresh lime juice, ginger beer, rocks
triple eight blueberry vodka, lavender syrup, sweet and tangy lemonade, rocks
luksusowa vodka, olive and jalapeño juices, gorgonzola stuffed olives, straight up
birddog peach whiskey, sugar, bitters, splash soda, rocks
the botanist gin, lavender syrup, agave nectar, lime juice, straight up
coconut water rum, fresh mint, lime, sugar, splash soda water
peach oolong tea infused vodka, honey, fresh lemons and mint, topped with sparkling wine
silver rum, pear nectar, sugar, fresh limes and mint, topped with soda water
silver rum, pom juice, fresh mint, lime, sugar, topped with soda water
goslings dark rum, blood orange juice, fresh strawberry simple, mint, and limes, topped with soda water
milagro silver, cointreau, lemonade, key lime juice, splash sprite
milagro reposado, thai-chili infused triple sec, tamarind nectar, meyer lemon, mole bitters, tajin rim
tres agaves añejo, triple sec, lime, strawberry simple syrup, topped with sparkling wine, salted rim, straight up
blanco tequila, dill pickle juice, lime, habanero bitters, agave, everything bagel seasoned rim
silver tequila, triple sec, pomegranate juice, pink grapefruit and key lime juices, splash sprite
hibiscus chamomile mint infusion, honey, meyer lemon juice, straight up
olive brine, fresh lemons, ginger juice, celery bitters*, tonic, rocks
grapefruit juice, key lime juice, agave nectar, club soda, rocks
pear nectar, strawberry simple, lemonade, splash ginger ale, rocks
coconut simple, lavender, lemonade, rocks, dragonfruit sugar rim
California
Lodi, California
Monterey County, California
Paso Robles, California
Tuscany, Italy
California
California
Sonoma Coast, California
California
Spain
Mendoza, Argentina
Mendoza, Argentina
California
Columbia Valley, Washington
Paso Robles, California
California
Sonoma County, California
Sonoma County, California
Napa Valley, California
Napa Valley, California
Willamette Valley, Oregon
Santa Barbara County, California
Friuli-Venezia Giulia, Italy
Valdadige, Italy
Alto Adige, Italy
Marlborough, New Zealand
Touraine, France
Sicily, Italy
South Africa
Marlborough, New Zealand
California
California
Monterey, California
Sonoma Coast, California
Monterey County, California
Cotes de Provence, France
California
Italy
California
France
France
red wine, brandy, triple sec, fruit juice, fresh fruit, splash sprite
white wine, elderflower liqueur, fruit juice, fresh fruit, splash sprite
blueberry vodka, lemonade, fresh lemon, sparkling wine
dry rosé, orange vodka, tart cherry juice, fresh citrus, rocks, splash ginger ale
finished with sherry and cream
with cinnamon and nutmeg
tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, extra virgin olive oil, sel gris
with goat cheese foam, pomegranate molasses, smoked sea salt
sun-dried tomatoes, smoked bacon, crumbled goat cheese, marinated olives, toasted pine nuts, sweet tomato vinaigrette
organic field greens, tomatoes, carrots, radicchio, onions, choice of dressing
crisp hearts of romaine, house-made dressing, aged reggiano, and parmesan crisp
warm brown rice & quinoa, baby kale, chick peas, avocado, chia seeds, feta cheese (real or vegan), lemon tahini dressing
warm brown rice & quinoa, black bean and corn succotash, romaine, charred tomato salsa, edamame, avocado, pickled onions, crema, crunchy corn tortilla crisps
(eight ounce), we'll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
plant based. we'll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
solid white albacore with lettuce and tomato
marinated chicken, romaine, parmesan cheese, and caesar dressing
turkey, avocado, bacon, tomato, ranch dressing
smoked bacon, crisp leaf lettuce, vine ripe tomatoes with chipotle mayonnaise
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic
grilled chicken with avocado, bacon, chipotle mayonnaise, lettuce & tomato
eight ounce, dry-rubbed flat iron steak with hand-cut parmesan steak fries, house-made steak sauce, and garlic aioli
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
eight ounce cabernet demi glace, homestyle mashed potatoes, and asparagus
baby bok choy, bell peppers, shiitake mushrooms, scallions, snap peas, jasmine rice, thai basil
roasted butternut squash, brussels sprouts, maple shallot glaze, smoked ricotta, smoked pepitas
applewood smoked bacon, wilted spinach, roasted garlic cream, over jasmine rice
togarashi, tamari glaze, pickled ginger, jasmine rice, wasabi cream, baby bok choy
over jasmine rice with assorted summer vegetables and a sesame ginger sauce
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce with gluten free penne
chicken breast, crisp pancetta, artichoke hearts, and sun-dried tomatoes in a basil pesto cream over gluten free penne
finished with sherry and cream
with pecorino romano & cream
hothouse tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, extra virgin olive oil, sel gris
with goat cheese foam, pomegranate molasses, smoked sea salt
soft corn tortillas, napa cabbage, avocado, pickled onions, crema, queso fresco
sun-dried tomatoes, smoked bacon, crumbled goat cheese, marinated olives, toasted pine nuts, sweet tomato vinaigrette
organic field greens, tomatoes, carrots, radicchio, onions, choice of dressing
crisp hearts of romaine, house-made dressing, aged reggiano, and parmesan crisp
grilled or blackened
warm brown rice & quinoa, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
warm brown rice & quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
half a pound. we'll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
plant based. we'll hold the roll. with fries, hand-cut and seasoned potato chips, or cole slaw
solid white albacore with lettuce and tomato, in a gluten free wrap
marinated chicken, romaine, parmesan cheese, and caesar dressing, in a gluten free wrap
turkey, avocado, bacon, tomato, ranch dressing, in a gluten free wrap
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, with chipotle mayonnaise, in a gluten free wrap
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic, on a gluten free wrap
grilled chicken with avocado, bacon, chipotle mayonnaise, lettuce, and tomato, on a gluten free wrap
(eight ounce) with cabernet demi glace, homestyle mashed potatoes, and asparagus
eight-ounce, dry-rubbed flat iron steak with hand-cut parmesan steak fries, house-made steak sauce, and garlic aioli
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
on a bed of roasted brussels sprouts and shiitake mushrooms, with fresh peach salsa and queso fresco
applewood smoked bacon, wilted spinach, roasted garlic cream, over jasmine rice
with hot house tomatoes, lemon thyme butter, and parmesan reggiano
over jasmine rice with assorted summer vegetables and a sesame ginger sauce
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce, with gluten free penne
classically prepared with tofu, bean sprouts, bell peppers, scallions, and rice noodles in a sweet and spicy sauce, garnished with peanuts and cilantro
chicken breast, crisp pancetta, artichoke hearts, and sun-dried tomatoes in a basil pesto cream, over gluten free penne
IPA
Unified Press
IPA
Seasonal
Margarita Gose
Miss V's Blueberry
Double Roast
Summatime Session Ale
No Dice Lager
Blood Orange Wheat
Boston Lager
Summer Ale
warm garlic bread, gorgonzola fondue for two
goat cheese foam, pomegranate molasses, smoked sea salt
delicately fried, choice of firefly marinara or sweet spicy thai chili sauce
prawns, andouille sausage, stone-ground white corn grits, pineland farms sharp cheddar
hot house tomatoes, fresh mozzarella, fresh basil, balsamic, olive oil, sel gris
soft flour tortillas, braised short rib, pickled onions, cilantro, crema
field greens, tomatoes, carrots, radicchio, red onion
crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
greens, chicken, avocado, cucumber, smoked bacon, tomato, gorgonzola, hard-boiled egg
quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing 15
sesame soy ahi tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli
warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, corn tortilla crisps
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, napa cabbage, fresh mint, lime, peanuts, sesame ginger dressing
please ask your server
finished with sherry cream
with cinnamon and nutmeg
breaded eggplant, roasted tomatoes, spinach, asiago, balsamic glaze, parmesan crisp
eight ounce dry-rubbed flat iron steak, house made steak sauce, parmesan steak fries with garlic aioli
all-natural certified humane statler chicken breast, cauliflower cheddar latke, garlicky broccolini, beer cheese sauce, with north country smokehouse tasso
slow roasted with guinness, rosemary, and root vegetables, on a bed of risotto
over cheddar grits with pork belly, peppercorn gravy, broccolini
marinated sirloin tips, sautéed mushrooms onions, mashed potatoes, fresh broccoli
cabernet demi glace, homestyle mashed potatoes, and asparagus
tofu, baby bok choy, bell peppers, shiitake mushrooms, scallions, snap peas, jasmine rice, thai basil
applewood smoked bacon, wilted spinach, roasted garlic cream, jasmine rice
togarashi, tamari glaze, pickled ginger, jasmine rice, wasabi cream, baby bok choy
black pepper gnocchi, lobster, baby kale, garlic, olive oil, pecorino romano
roasted butternut squash, brussels sprouts, maple shallot glaze, smoked ricotta, spiced pepitas
beer battered local haddock, french fries
assorted vegetables, jasmine rice, sesame ginger sauce
crisp pancetta, artichoke hearts, sun-dried tomatoes, bowtie pasta, basil pesto cream
blackened shrimp, crawfish andouille, tomatoes, scallions, spicy cajun cream sauce
braised beef, mushrooms, onions, hearty sour cream gravy, over egg noodles
cheddar cheese sauce, cracker crumbs
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic on grilled ciabatta
french onion, grilled cheese, chipotle mayonnaise, lettuce tomato, brioche bun
grilled sourdough with cheddar, swiss, and caramelized onion jam, served with au jus
chicken caesar wrap on honey wheat, with lettuce and tomato
marinated chicken, romaine, parmesan cheese, house made dressing, tomato herb wrap
marinated chicken, romaine, parmesan cheese, house made dressing, tomato herb wrap
firefly BLT
impossible burger (six ounce)
firefly burger (eight ounce)
firefly burger (eight ounce)
buttermilk biscuits with house-made sausage gravy, two eggs, and breakfast potatoes 16 add 2 southern fried chicken tenders for an additional 6
sourdough toast, roasted butternut squash, smoked ricotta, white balsamic reduction, fresh sage, spiced pepitas 13
eggs, beans, tomatoes, bell peppers, jalapeños, cheddar cheese chili sauce; served with breakfast potatoes 12 substitute a gluten free wrap 5
prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar 17
two marinated steak tips, two eggs; served with toast and breakfast potatoes 23
honey wheat toast, avocado, baby kale, tomato, feta cheese (vegan or real), chia seeds, lemon tahini, with fresh fruit 15
two eggs any style, toast, and our house-made corned beef hash 15
toasted bagel with ducktrap river smoked salmon, cream cheese, capers, tomatoes, and red onion 19
short (two) 6 tall (three) 9 add blueberries, bananas, or chocolate chips 2 / 3
two eggs any style, toast, breakfast potatoes, one pancake, and two slices of bacon or two links of sausage 17
scrambled, fried, or poached, with toast and house-made breakfast potatoes 10
traditional benedict topped with maine lobster, canadian bacon, a fresh dill hollandaise sauce, served with breakfast potatoes
two poached eggs, fried green tomatoes, grilled english muffin, topped with sriracha hollandaise sauce, served with breakfast potatoes
two poached eggs, vine ripe tomatoes, sautéed spinach, on an english muffin topped with hollandaise sauce, served with breakfast potatoes
two poached eggs, house-made corned beef hash, on an english muffin topped with hollandaise sauce; served with breakfast potatoes
two poached eggs, canadian bacon on an english muffin topped with hollandaise sauce; served with breakfast potatoes
three eggs with ham, cheddar cheese, bell peppers, and onions; served with toast and breakfast potatoes
three eggs, cheddar, peppers, onions, tomatoes, and mushrooms; served with toast and breakfast potatoes
three eggs, tomatoes, spinach, kalamata olives, and feta cheese; served with toast and breakfast potatoes
please ask your server
with cinnamon and nutmeg
field greens, tomatoes, carrots, radicchio, red onion, choice of dressing
crisp romaine, aged reggiano, rustic croutons, signature dressing, parmesan crisp
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
real or vegan, chia seeds, lemon tahini dressing
sesame soy tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli
warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing
half a pound, lettuce, tomato, onion, on a brioche roll, add cheese for 1 or bacon or avocado for 2
grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce, tomato
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise
turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla
vine ripe tomatoes, fresh mozzarella, basil pesto, balsamic glaze, on grilled ciabatta
fried eggs with bacon and melted cheddar cheese on a fresh brioche roll; served with breakfast potatoes
Madagascar vanilla bean, fresh berries, and whipped cream
chocolate cookie crust and chocolate ganache, garnished with chopped peanut butter cups
Signature cream cheese frosting, caramel glaze
freshly made in-house. please ask your server for today's selection.
served warm with coconut milk whipped cream (vegan gluten free)
lady fingers soaked in italian espresso and bourbon, layered with spiced pumpkin and mascarpone cheese, topped with cinnamon and whipped cream
vanilla bean ice cream, hot fudge, caramel sauce, whipped cream
blanco tequila, kahlua, ancho reyes chili liqueur, dark creme de cacao, cream, cinnamon, straight up
tito's handmade vodka, caramel vodka, godiva milk chocolate liqueur, butterscotch schnapps
vanilla vodka, chambord, strawberry simple, splash cream, straight up
selva rey chocolate rum, pistachio liqueur, chocolate cream liqueur, honey, kataifi, straight up
citrus-infused vodka, campari, limoncello, orange bitters, straight up, sweet cream cold foam
bulleit bourbon, fernet branca, vanilla simple, meyer lemon juice, rocks
Fresh fizzy with aromas of white tropical fruits leading to a clean finish
Rich intense with notes of robust red fruit
Excellent black fruit flavors; full bodied, and very sweet; long, lusty finish.
lifted aromas of caramel, baked pear, and orange blossom with a delicate hint of minerality
vanilla vodka, triple sec, spiced pumpkin, touch of cream
1800 añejo tequila, blood orange, lime, simple, turkish tobacco bitters, rocks
old grand-dad bourbon, chai agave, orange bitters
honey pear tea infused vodka, rosemary simple, meyer lemon, topped with sparkling wine
barr hill tom cat gin, sweet soy, ginger, lemon, straight up
redempion rye, amaro nonino, chipotle maple, pomegranate, grapefruit, straight up
cassis de dijon, hot spiced apple cider, cinnamon stick
selva rey chocolate rum, amaretto, coconut simple, hot coffee, sweet cream cold foam
vanilla and caramel vodkas, butterscotch schnapps, touch of cream, sea salt
angel's envy bourbon, madagascar vanilla bean simple, coffee bitters
caramel vodka, lemon juice, apple cider, ginger beer, copper mug
flor de caña gran reserva rum, apple and lime juices, cinnamon orgeat, gosling's black seal rum, rocks (contains nuts)
rosaluna mezcal, doladira, carpano antica, turkish tobacco bitters, rocks, cinnamon dust
empress 1908 gin, elderflower liqueur, meyer lemon juice, tangerine - orange juice, rocks
tullamore dew irish whiskey, chai agave, fresh espresso, bailey's almonde, straight up, cinnamon sugar rim
house-infused ghost pepper tito’s handmade vodka, honey, lemon juice, straight up
vanilla vodka, borghetti espresso liqueur, dark creme de cacao, fresh espresso
orange vodka, triple sec, blood orange juice, splash sour
luksusowa potato vodka, olive juice, celery salt rim, gorgonzola stuffed olives
house-infused raspberry tito’s handmade vodka, fresh lime juice, ginger beer, rocks
triple eight blueberry vodka, lavender syrup, sweet and tangy lemonade, rocks
luksusowa vodka, olive and jalapeño juices, gorgonzola stuffed olives, straight up
birddog peach whiskey, sugar, bitters, splash soda, rocks
the botanist gin, lavender syrup, agave nectar, lime juice, straight up
coconut water rum, fresh mint, lime, sugar, splash soda water
honey pear tea infused vodka, sweet soy, fresh mint and lemons, topped with soda water
barr hill tom cat gin, ginger, rosemary simple, fresh mint and limes, splash ginger ale
silver rum, pom juice, fresh mint, lime, sugar, topped with soda water
goslings dark rum, blood orange juice, fresh strawberry simple, mint, and limes, topped with soda water
blanco tequila, elderflower liqueur, dash of cinnamon, lemon juice, apple cider, rocks, cinnamon sugar rim
zarpado blanco, thai chili triple sec, chipotle maple, key lime and cranberry juices
tres agaves añejo, triple sec, lime, strawberry simple syrup, topped with sparkling wine, salted rim, straight up
21 seeds valencia orange tequila, triple sec, lime and orange juices, madagascar vanilla bean simple, tajin rim
silver tequila, triple sec, pomegranate juice, pink grapefruit and key lime juices, splash sprite
hibiscus chamomile mint infusion, honey, meyer lemon juice, straight up
iced espresso, chai agave, banana nectar, rocks, sweet cream cold foam
grapefruit juice, key lime juice, agave nectar, club soda, rocks
pear nectar, strawberry simple, lemonade, splash ginger ale, rocks
coconut simple, lavender, lemonade, rocks
Monterey County, California
California
Oregn
Sonoma Coast, California
Veneto, Italy
Rhône Valley, France
Tuscany, Italy
Tuscany, Italy
Mendoza, Argentina
Rioja, Spain
Lodi, California
California
Mendoza, Argentina
Bordeaux, France
California
Columbia Valley, Washington
California
Sonoma County, California
Sonoma County, California
Napa Valley, California
Willamette Valley, Oregon
Finger Lakes, New York
Friuli-Venezia Giulia, Italy
Valdadige, Italy
Alto Adige, Italy
Marlborough, New Zealand
Touraine, France
Sicily, Italy
Garda, Italy
Santa Barbara, California
California
Burgundy, France
Monterey, California
Sonoma Coast, California
Monterey County, California
Cotes de Provence, France
California
Italy
California
France
France
red wine, brandy, triple sec, fruit juice, fresh fruit, splash sprite
white wine, aperol, fresh fruit, apple cider, splash ginger beer
blueberry vodka, lemonade, fresh lemon, sparkling wine
finished with sherry and cream
with cinnamon and nutmeg
tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, extra virgin olive oil, sel gris
with goat cheese foam, pomegranate molasses, smoked sea salt
sun-dried tomatoes, smoked bacon, crumbled goat cheese, marinated olives, toasted pine nuts, sweet tomato vinaigrette
organic field greens, tomatoes, carrots, radicchio, onions, choice of dressing
crisp hearts of romaine, house-made dressing, aged reggiano, and parmesan crisp
warm brown rice quinoa, baby kale, chick peas, avocado, chia seeds, feta cheese (real or vegan), lemon tahini dressing
warm brown rice quinoa, black bean and corn succotash, romaine, charred tomato salsa, edamame, avocado, pickled onions, crema, crunchy corn tortilla crisps
(eight ounce), we'll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
plant based. we'll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
solid white albacore with lettuce and tomato
marinated chicken, romaine, parmesan cheese, and caesar dressing
turkey, avocado, bacon, tomato, ranch dressing
smoked bacon, crisp leaf lettuce, vine ripe tomatoes with chipotle mayonnaise
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic
grilled chicken with avocado, bacon, chipotle mayonnaise, lettuce tomato
eight ounce, dry-rubbed flat iron steak with hand-cut parmesan steak fries, house-made steak sauce, and garlic aioli
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
eight ounce cabernet demi glace, homestyle mashed potatoes, and asparagus
baby bok choy, bell peppers, shiitake mushrooms, scallions, snap peas, jasmine rice, thai basil
roasted butternut squash, brussels sprouts, maple shallot glaze, smoked ricotta, smoked pepitas
applewood smoked bacon, wilted spinach, roasted garlic cream, over jasmine rice
togarashi, tamari glaze, pickled ginger, jasmine rice, wasabi cream, baby bok choy
over jasmine rice with assorted summer vegetables and a sesame ginger sauce
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce with gluten free penne
chicken breast, crisp pancetta, artichoke hearts, and sun-dried tomatoes in a basil pesto cream over gluten free penne
finished with sherry and cream
with pecorino romano & cream
hothouse tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, extra virgin olive oil, sel gris
with goat cheese foam, pomegranate molasses, smoked sea salt
soft corn tortillas, napa cabbage, avocado, pickled onions, crema, queso fresco
sun-dried tomatoes, smoked bacon, crumbled goat cheese, marinated olives, toasted pine nuts, sweet tomato vinaigrette
organic field greens, tomatoes, carrots, radicchio, onions, choice of dressing
crisp hearts of romaine, house-made dressing, aged reggiano, and parmesan crisp
grilled or blackened
warm brown rice & quinoa, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
warm brown rice & quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
half a pound. we'll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
plant based. we'll hold the roll. with fries, hand-cut and seasoned potato chips, or cole slaw
solid white albacore with lettuce and tomato, in a gluten free wrap
marinated chicken, romaine, parmesan cheese, and caesar dressing, in a gluten free wrap
turkey, avocado, bacon, tomato, ranch dressing, in a gluten free wrap
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, with chipotle mayonnaise, in a gluten free wrap
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic, on a gluten free wrap
grilled chicken with avocado, bacon, chipotle mayonnaise, lettuce, and tomato, on a gluten free wrap
(eight ounce) with cabernet demi glace, homestyle mashed potatoes, and asparagus
eight-ounce, dry-rubbed flat iron steak with hand-cut parmesan steak fries, house-made steak sauce, and garlic aioli
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
on a bed of roasted brussels sprouts and shiitake mushrooms, with fresh peach salsa and queso fresco
applewood smoked bacon, wilted spinach, roasted garlic cream, over jasmine rice
with hot house tomatoes, lemon thyme butter, and parmesan reggiano
over jasmine rice with assorted summer vegetables and a sesame ginger sauce
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce, with gluten free penne
classically prepared with tofu, bean sprouts, bell peppers, scallions, and rice noodles in a sweet and spicy sauce, garnished with peanuts and cilantro
chicken breast, crisp pancetta, artichoke hearts, and sun-dried tomatoes in a basil pesto cream, over gluten free penne
IPA
Unified Press
IPA
Seasonal
Margarita Gose
Miss V's Blueberry
Double Roast
Summatime Session Ale
No Dice Lager
Blood Orange Wheat
Boston Lager
Summer Ale
warm garlic bread, gorgonzola fondue for two
goat cheese foam, pomegranate molasses, smoked sea salt
delicately fried, choice of firefly marinara or sweet & spicy thai chili sauce
prawns, andouille sausage, stone-ground white corn grits, pineland farms sharp cheddar
hot house tomatoes, fresh mozzarella, fresh basil, balsamic, olive oil, sel gris
soft flour tortillas, braised short rib, pickled onions, cilantro, crema
field greens, tomatoes, carrots, radicchio, red onion
crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
greens, chicken, avocado, cucumber, smoked bacon, tomato, gorgonzola, hard-boiled egg
quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing 15
sesame soy ahi tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli
warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, corn tortilla crisps
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, napa cabbage, fresh mint, lime, peanuts, sesame ginger dressing
please ask your server
finished with sherry & cream
with cinnamon and nutmeg
breaded eggplant, roasted tomatoes, spinach, asiago, balsamic glaze, parmesan crisp
eight ounce dry-rubbed flat iron steak, house made steak sauce, parmesan steak fries with garlic aioli
all-natural & certified humane statler chicken breast, cauliflower cheddar latke, garlicky broccolini, beer cheese sauce, with north country smokehouse tasso
slow roasted with guinness, rosemary, and root vegetables, on a bed of risotto
over cheddar grits with pork belly, peppercorn gravy, & broccolini
marinated sirloin tips, sautéed mushrooms & onions, mashed potatoes, fresh broccoli
cabernet demi glace, homestyle mashed potatoes, and asparagus
tofu, baby bok choy, bell peppers, shiitake mushrooms, scallions, snap peas, jasmine rice, thai basil
applewood smoked bacon, wilted spinach, roasted garlic cream, jasmine rice
togarashi, tamari glaze, pickled ginger, jasmine rice, wasabi cream, baby bok choy
black pepper gnocchi, lobster, baby kale, garlic, olive oil, pecorino romano
roasted butternut squash, brussels sprouts, maple shallot glaze, smoked ricotta, spiced pepitas
beer battered local haddock, french fries
assorted vegetables, jasmine rice, sesame ginger sauce
crisp pancetta, artichoke hearts, sun-dried tomatoes, bowtie pasta, basil pesto cream
blackened shrimp, crawfish andouille, tomatoes, scallions, spicy cajun cream sauce
braised beef, mushrooms, & onions, hearty sour cream gravy, over egg noodles
cheddar cheese sauce, cracker crumbs
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic on grilled ciabatta
french onion, grilled cheese, chipotle mayonnaise, lettuce & tomato, brioche bun
grilled sourdough with cheddar, swiss, and caramelized onion jam, served with au jus
chicken caesar wrap on honey wheat, with lettuce and tomato
marinated chicken, romaine, parmesan cheese, house made dressing, tomato herb wrap
marinated chicken, romaine, parmesan cheese, house made dressing, tomato herb wrap
firefly BLT
impossible burger (six ounce)
firefly burger (eight ounce)
firefly burger (eight ounce)
buttermilk biscuits with house-made sausage gravy, two eggs, and breakfast potatoes 16 add 2 southern fried chicken tenders for an additional 6
sourdough toast, roasted butternut squash, smoked ricotta, white balsamic reduction, fresh sage, spiced pepitas 13
eggs, beans, tomatoes, bell peppers, jalapeños, cheddar cheese & chili sauce; served with breakfast potatoes 12 substitute a gluten free wrap 5
prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar 17
two marinated steak tips, two eggs; served with toast and breakfast potatoes 23
honey wheat toast, avocado, baby kale, tomato, feta cheese (vegan or real), chia seeds, lemon tahini, with fresh fruit 15
two eggs any style, toast, and our house-made corned beef hash 15
toasted bagel with ducktrap river smoked salmon, cream cheese, capers, tomatoes, and red onion 19
short (two) 6 tall (three) 9 add blueberries, bananas, or chocolate chips 2 / 3
two eggs any style, toast, breakfast potatoes, one pancake, and two slices of bacon or two links of sausage 17
scrambled, fried, or poached, with toast and house-made breakfast potatoes 10
traditional benedict topped with maine lobster, canadian bacon, & a fresh dill hollandaise sauce, served with breakfast potatoes
two poached eggs, fried green tomatoes, grilled english muffin, topped with sriracha hollandaise sauce, served with breakfast potatoes
two poached eggs, vine ripe tomatoes, sautéed spinach, on an english muffin topped with hollandaise sauce, served with breakfast potatoes
two poached eggs, house-made corned beef hash, on an english muffin topped with hollandaise sauce; served with breakfast potatoes
two poached eggs, canadian bacon on an english muffin topped with hollandaise sauce; served with breakfast potatoes
three eggs with ham, cheddar cheese, bell peppers, and onions; served with toast and breakfast potatoes
three eggs, cheddar, peppers, onions, tomatoes, and mushrooms; served with toast and breakfast potatoes
three eggs, tomatoes, spinach, kalamata olives, and feta cheese; served with toast and breakfast potatoes
please ask your server
with cinnamon and nutmeg
field greens, tomatoes, carrots, radicchio, red onion, choice of dressing
crisp romaine, aged reggiano, rustic croutons, signature dressing, parmesan crisp
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
real or vegan, chia seeds, lemon tahini dressing
sesame soy tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli
warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing
half a pound, lettuce, tomato, onion, on a brioche roll, add cheese for 1 or bacon or avocado for 2
grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce, & tomato
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise
turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla
vine ripe tomatoes, fresh mozzarella, basil pesto, balsamic glaze, on grilled ciabatta
fried eggs with bacon and melted cheddar cheese on a fresh brioche roll; served with breakfast potatoes
Madagascar vanilla bean, fresh berries, and whipped cream
chocolate cookie crust and chocolate ganache, garnished with chopped peanut butter cups
Signature cream cheese frosting, caramel glaze
freshly made in-house. please ask your server for today's selection.
served warm with coconut milk whipped cream (vegan & gluten free)
lady fingers soaked in italian espresso and bourbon, layered with spiced pumpkin and mascarpone cheese, topped with cinnamon and whipped cream
vanilla bean ice cream, hot fudge, caramel sauce, whipped cream
blanco tequila, kahlua, ancho reyes chili liqueur, dark creme de cacao, cream, cinnamon, straight up
tito's handmade vodka, caramel vodka, godiva milk chocolate liqueur, butterscotch schnapps
vanilla vodka, chambord, strawberry simple, splash cream, straight up
selva rey chocolate rum, pistachio liqueur, chocolate cream liqueur, honey, kataifi, straight up
citrus-infused vodka, campari, limoncello, orange bitters, straight up, sweet cream cold foam
bulleit bourbon, fernet branca, vanilla simple, meyer lemon juice, rocks
Fresh & fizzy with aromas of white & tropical fruits leading to a clean finish
Rich & intense with notes of robust red fruit
Excellent black fruit flavors; full bodied, and very sweet; long, lusty finish.
lifted aromas of caramel, baked pear, and orange blossom with a delicate hint of minerality
vanilla vodka, triple sec, spiced pumpkin, touch of cream
1800 añejo tequila, blood orange, lime, simple, turkish tobacco bitters, rocks
old grand-dad bourbon, chai agave, orange bitters
honey pear tea infused vodka, rosemary simple, meyer lemon, topped with sparkling wine
barr hill tom cat gin, sweet soy, ginger, lemon, straight up
redempion rye, amaro nonino, chipotle maple, pomegranate, grapefruit, straight up
cassis de dijon, hot spiced apple cider, cinnamon stick
selva rey chocolate rum, amaretto, coconut simple, hot coffee, sweet cream cold foam
vanilla and caramel vodkas, butterscotch schnapps, touch of cream, sea salt
angel's envy bourbon, madagascar vanilla bean simple, coffee bitters
caramel vodka, lemon juice, apple cider, ginger beer, copper mug
flor de caña gran reserva rum, apple and lime juices, cinnamon orgeat, gosling's black seal rum, rocks (contains nuts)
rosaluna mezcal, doladira, carpano antica, turkish tobacco bitters, rocks, cinnamon dust
empress 1908 gin, elderflower liqueur, meyer lemon juice, tangerine - orange juice, rocks
tullamore dew irish whiskey, chai agave, fresh espresso, bailey's almonde, straight up, cinnamon sugar rim
house-infused ghost pepper tito’s handmade vodka, honey, lemon juice, straight up
vanilla vodka, borghetti espresso liqueur, dark creme de cacao, fresh espresso
orange vodka, triple sec, blood orange juice, splash sour
luksusowa potato vodka, olive juice, celery salt rim, gorgonzola stuffed olives
house-infused raspberry tito’s handmade vodka, fresh lime juice, ginger beer, rocks
triple eight blueberry vodka, lavender syrup, sweet and tangy lemonade, rocks
luksusowa vodka, olive and jalapeño juices, gorgonzola stuffed olives, straight up
birddog peach whiskey, sugar, bitters, splash soda, rocks
the botanist gin, lavender syrup, agave nectar, lime juice, straight up
coconut water rum, fresh mint, lime, sugar, splash soda water
honey pear tea infused vodka, sweet soy, fresh mint and lemons, topped with soda water
barr hill tom cat gin, ginger, rosemary simple, fresh mint and limes, splash ginger ale
silver rum, pom juice, fresh mint, lime, sugar, topped with soda water
goslings dark rum, blood orange juice, fresh strawberry simple, mint, and limes, topped with soda water
blanco tequila, elderflower liqueur, dash of cinnamon, lemon juice, apple cider, rocks, cinnamon sugar rim
zarpado blanco, thai chili triple sec, chipotle maple, key lime and cranberry juices
tres agaves añejo, triple sec, lime, strawberry simple syrup, topped with sparkling wine, salted rim, straight up
21 seeds valencia orange tequila, triple sec, lime and orange juices, madagascar vanilla bean simple, tajin rim
silver tequila, triple sec, pomegranate juice, pink grapefruit and key lime juices, splash sprite
hibiscus chamomile mint infusion, honey, meyer lemon juice, straight up
iced espresso, chai agave, banana nectar, rocks, sweet cream cold foam
grapefruit juice, key lime juice, agave nectar, club soda, rocks
pear nectar, strawberry simple, lemonade, splash ginger ale, rocks
coconut simple, lavender, lemonade, rocks
Monterey County, California
California
Oregn
Sonoma Coast, California
Veneto, Italy
Rhône Valley, France
Tuscany, Italy
Tuscany, Italy
Mendoza, Argentina
Rioja, Spain
Lodi, California
California
Mendoza, Argentina
Bordeaux, France
California
Columbia Valley, Washington
California
Sonoma County, California
Sonoma County, California
Napa Valley, California
Willamette Valley, Oregon
Finger Lakes, New York
Friuli-Venezia Giulia, Italy
Valdadige, Italy
Alto Adige, Italy
Marlborough, New Zealand
Touraine, France
Sicily, Italy
Garda, Italy
Santa Barbara, California
California
Burgundy, France
Monterey, California
Sonoma Coast, California
Monterey County, California
Cotes de Provence, France
California
Italy
California
France
France
red wine, brandy, triple sec, fruit juice, fresh fruit, splash sprite
white wine, aperol, fresh fruit, apple cider, splash ginger beer
blueberry vodka, lemonade, fresh lemon, sparkling wine
finished with sherry and cream
with cinnamon and nutmeg
tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, extra virgin olive oil, sel gris
with goat cheese foam, pomegranate molasses, smoked sea salt
sun-dried tomatoes, smoked bacon, crumbled goat cheese, marinated olives, toasted pine nuts, sweet tomato vinaigrette
organic field greens, tomatoes, carrots, radicchio, onions, choice of dressing
crisp hearts of romaine, house-made dressing, aged reggiano, and parmesan crisp
warm brown rice & quinoa, baby kale, chick peas, avocado, chia seeds, feta cheese (real or vegan), lemon tahini dressing
warm brown rice & quinoa, black bean and corn succotash, romaine, charred tomato salsa, edamame, avocado, pickled onions, crema, crunchy corn tortilla crisps
(eight ounce), we'll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
plant based. we'll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
solid white albacore with lettuce and tomato
marinated chicken, romaine, parmesan cheese, and caesar dressing
turkey, avocado, bacon, tomato, ranch dressing
smoked bacon, crisp leaf lettuce, vine ripe tomatoes with chipotle mayonnaise
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic
grilled chicken with avocado, bacon, chipotle mayonnaise, lettuce & tomato
eight ounce, dry-rubbed flat iron steak with hand-cut parmesan steak fries, house-made steak sauce, and garlic aioli
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
eight ounce cabernet demi glace, homestyle mashed potatoes, and asparagus
baby bok choy, bell peppers, shiitake mushrooms, scallions, snap peas, jasmine rice, thai basil
roasted butternut squash, brussels sprouts, maple shallot glaze, smoked ricotta, smoked pepitas
applewood smoked bacon, wilted spinach, roasted garlic cream, over jasmine rice
togarashi, tamari glaze, pickled ginger, jasmine rice, wasabi cream, baby bok choy
over jasmine rice with assorted summer vegetables and a sesame ginger sauce
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce with gluten free penne
chicken breast, crisp pancetta, artichoke hearts, and sun-dried tomatoes in a basil pesto cream over gluten free penne
finished with sherry and cream
with pecorino romano & cream
hothouse tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, extra virgin olive oil, sel gris
with goat cheese foam, pomegranate molasses, smoked sea salt
soft corn tortillas, napa cabbage, avocado, pickled onions, crema, queso fresco
sun-dried tomatoes, smoked bacon, crumbled goat cheese, marinated olives, toasted pine nuts, sweet tomato vinaigrette
organic field greens, tomatoes, carrots, radicchio, onions, choice of dressing
crisp hearts of romaine, house-made dressing, aged reggiano, and parmesan crisp
grilled or blackened
warm brown rice & quinoa, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
warm brown rice & quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
half a pound. we'll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
plant based. we'll hold the roll. with fries, hand-cut and seasoned potato chips, or cole slaw
solid white albacore with lettuce and tomato, in a gluten free wrap
marinated chicken, romaine, parmesan cheese, and caesar dressing, in a gluten free wrap
turkey, avocado, bacon, tomato, ranch dressing, in a gluten free wrap
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, with chipotle mayonnaise, in a gluten free wrap
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic, on a gluten free wrap
grilled chicken with avocado, bacon, chipotle mayonnaise, lettuce, and tomato, on a gluten free wrap
(eight ounce) with cabernet demi glace, homestyle mashed potatoes, and asparagus
eight-ounce, dry-rubbed flat iron steak with hand-cut parmesan steak fries, house-made steak sauce, and garlic aioli
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
on a bed of roasted brussels sprouts and shiitake mushrooms, with fresh peach salsa and queso fresco
applewood smoked bacon, wilted spinach, roasted garlic cream, over jasmine rice
with hot house tomatoes, lemon thyme butter, and parmesan reggiano
over jasmine rice with assorted summer vegetables and a sesame ginger sauce
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce, with gluten free penne
classically prepared with tofu, bean sprouts, bell peppers, scallions, and rice noodles in a sweet and spicy sauce, garnished with peanuts and cilantro
chicken breast, crisp pancetta, artichoke hearts, and sun-dried tomatoes in a basil pesto cream, over gluten free penne
IPA
Unified Press
IPA
Seasonal
Margarita Gose
Miss V's Blueberry
Double Roast
Summatime Session Ale
No Dice Lager
Blood Orange Wheat
Boston Lager
Summer Ale
warm garlic bread, gorgonzola fondue for two
goat cheese foam, pomegranate molasses, smoked sea salt
delicately fried, choice of firefly marinara or sweet & spicy thai chili sauce
prawns, andouille sausage, stone-ground white corn grits, pineland farms sharp cheddar
hot house tomatoes, fresh mozzarella, fresh basil, balsamic, olive oil, sel gris
soft flour tortillas, braised short rib, pickled onions, cilantro, crema
field greens, tomatoes, carrots, radicchio, red onion
crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
greens, chicken, avocado, cucumber, smoked bacon, tomato, gorgonzola, hard-boiled egg
quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing 15
sesame soy ahi tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli
warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, corn tortilla crisps
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, napa cabbage, fresh mint, lime, peanuts, sesame ginger dressing
please ask your server
finished with sherry & cream
with cinnamon and nutmeg
breaded eggplant, roasted tomatoes, spinach, asiago, balsamic glaze, parmesan crisp
eight ounce dry-rubbed flat iron steak, house made steak sauce, parmesan steak fries with garlic aioli
all-natural & certified humane statler chicken breast, cauliflower cheddar latke, garlicky broccolini, beer cheese sauce, with north country smokehouse tasso
slow roasted with guinness, rosemary, and root vegetables, on a bed of risotto
over cheddar grits with pork belly, peppercorn gravy, & broccolini
marinated sirloin tips, sautéed mushrooms & onions, mashed potatoes, fresh broccoli
cabernet demi glace, homestyle mashed potatoes, and asparagus
tofu, baby bok choy, bell peppers, shiitake mushrooms, scallions, snap peas, jasmine rice, thai basil
applewood smoked bacon, wilted spinach, roasted garlic cream, jasmine rice
togarashi, tamari glaze, pickled ginger, jasmine rice, wasabi cream, baby bok choy
black pepper gnocchi, lobster, baby kale, garlic, olive oil, pecorino romano
roasted butternut squash, brussels sprouts, maple shallot glaze, smoked ricotta, spiced pepitas
beer battered local haddock, french fries
assorted vegetables, jasmine rice, sesame ginger sauce
crisp pancetta, artichoke hearts, sun-dried tomatoes, bowtie pasta, basil pesto cream
blackened shrimp, crawfish andouille, tomatoes, scallions, spicy cajun cream sauce
braised beef, mushrooms, & onions, hearty sour cream gravy, over egg noodles
cheddar cheese sauce, cracker crumbs
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic on grilled ciabatta
french onion, grilled cheese, chipotle mayonnaise, lettuce & tomato, brioche bun
grilled sourdough with cheddar, swiss, and caramelized onion jam, served with au jus
chicken caesar wrap on honey wheat, with lettuce and tomato
marinated chicken, romaine, parmesan cheese, house made dressing, tomato herb wrap
marinated chicken, romaine, parmesan cheese, house made dressing, tomato herb wrap
firefly BLT
impossible burger (six ounce)
firefly burger (eight ounce)
firefly burger (eight ounce)
buttermilk biscuits with house-made sausage gravy, two eggs, and breakfast potatoes 16 add 2 southern fried chicken tenders for an additional 6
sourdough toast, roasted butternut squash, smoked ricotta, white balsamic reduction, fresh sage, spiced pepitas 13
eggs, beans, tomatoes, bell peppers, jalapeños, cheddar cheese & chili sauce; served with breakfast potatoes 12 substitute a gluten free wrap 5
prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar 17
two marinated steak tips, two eggs; served with toast and breakfast potatoes 23
honey wheat toast, avocado, baby kale, tomato, feta cheese (vegan or real), chia seeds, lemon tahini, with fresh fruit 15
two eggs any style, toast, and our house-made corned beef hash 15
toasted bagel with ducktrap river smoked salmon, cream cheese, capers, tomatoes, and red onion 19
short (two) 6 tall (three) 9 add blueberries, bananas, or chocolate chips 2 / 3
two eggs any style, toast, breakfast potatoes, one pancake, and two slices of bacon or two links of sausage 17
scrambled, fried, or poached, with toast and house-made breakfast potatoes 10
traditional benedict topped with maine lobster, canadian bacon, & a fresh dill hollandaise sauce, served with breakfast potatoes
two poached eggs, fried green tomatoes, grilled english muffin, topped with sriracha hollandaise sauce, served with breakfast potatoes
two poached eggs, vine ripe tomatoes, sautéed spinach, on an english muffin topped with hollandaise sauce, served with breakfast potatoes
two poached eggs, house-made corned beef hash, on an english muffin topped with hollandaise sauce; served with breakfast potatoes
two poached eggs, canadian bacon on an english muffin topped with hollandaise sauce; served with breakfast potatoes
three eggs with ham, cheddar cheese, bell peppers, and onions; served with toast and breakfast potatoes
three eggs, cheddar, peppers, onions, tomatoes, and mushrooms; served with toast and breakfast potatoes
three eggs, tomatoes, spinach, kalamata olives, and feta cheese; served with toast and breakfast potatoes
please ask your server
with cinnamon and nutmeg
field greens, tomatoes, carrots, radicchio, red onion, choice of dressing
crisp romaine, aged reggiano, rustic croutons, signature dressing, parmesan crisp
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
real or vegan, chia seeds, lemon tahini dressing
sesame soy tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli
warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing
half a pound, lettuce, tomato, onion, on a brioche roll, add cheese for 1 or bacon or avocado for 2
grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce, & tomato
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise
turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla
vine ripe tomatoes, fresh mozzarella, basil pesto, balsamic glaze, on grilled ciabatta
fried eggs with bacon and melted cheddar cheese on a fresh brioche roll; served with breakfast potatoes
