Pelicana Omokcheon

The best menu where you can enjoy traditional fried chicken and sweet and spicy seasoned chicken at the same time.

A spicy and sweet signature menu of Pericana, harmoniously blended with over 20 fresh ingredients.

A dish made exclusively from the special part of the chicken, neck meat, known for its chewy texture and rich flavor, making it an excellent boneless menu option.

Spicy rice cakes in a thick sauce with chicken and chewy rice cakes

Crispy and savory fish jerky fried with a sweet taste that keeps you coming back for more.

Fried shrimp that is thinly spread, combining the chewy texture of shrimp with the crispiness of the batter.

Chicken made with traditional water batter, featuring a thin and crispy coating while remaining moist on the inside.

A clean-tasting chicken seasoned with soy sauce, oligo syrup, garlic, oyster extract, and more, that you won't get tired of eating.

Chicken made with locally sourced garlic, finely minced, that suits the taste of Koreans well.

The spiciest chicken at Pelicana, with a deliciously spicy flavor rather than an artificial and stimulating spiciness.

A chicken that uses spicy powder, offering a first taste that is spicy and becomes increasingly delicious as you eat it.

Spicy chicken made with representative hot peppers from three Asian countries: Korea, Vietnam, and India.

Crispy fried chicken topped with premium Camembert cheese for a savory and salty flavor.

Chicken that can be enjoyed with a sweet and tangy mustard sauce and fresh green onion salad.

Chicken made in a size perfect for eating wings and boneless pieces