Francesca's on 95th
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Inviting Italian Dining and Event Venue
valutazione
Recensioni
fotografia
menù
Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil
Sautéed spinach with garlic and olive oil
Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, olive oil, and parmigiano
Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic
Classic Caesar with roasted peppers and shaved parmesan
Fresh asparagus with tomatoes and blue cheese, dressed with lemon and olive oil
Roasted plum tomatoes, basil, and fresh mozzarella
Sautéed in a cherry tomato sauce with garlic and fresh herbs
Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in in an herb broth
Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach
Sautéed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce
Sautéed chicken breast in a lemon white wine sauce with capers and spinach
Roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, Castelvetrano olives, oregano, and dates
Grilled salmon with tomatoes, avocado, red onions, olive oil, basil and lemon over grilled asparagus
Fresh mixed berries topped with homemade whipped cream
Ask your server for today's selections
garlic toast with tomatoes, basil & fresh mozzarella
mushroom caps stuffed with goat cheese & herbs
italian rice with wild mushrooms, herbs, garlic & fresh mozzarella
artichokes wrapped with prosciutto
mini crab cakes served with red pepper aioli
sea scallops wrapped with prosciutto
shrimp with wild mushrooms, spinach, tomatoes, lemon, balsamico & basil
romaine, tomatoes, carrots, cucumbers, olive oil & balsamico
classic caesar with garlic croutons, roasted peppers & parmesan
sliced tomatoes, fresh mozzarella, basil & olive oil
asparagus, tomatoes & blue cheese dressed with lemon & olive oil
romaine, endive, radicchio, carrots, cucumbers, tomatoes, green beans, pea pods, olive oil, balsamico & blue cheese
light tomato basil sauce with garlic & olive oil
light tomato basil sauce with fresh mozzarella
spicy tomato sauce, roasted eggplant & parmesan
wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil & pine nuts
sausage, wild mushrooms, tomato sauce & parmesan
light cream sauce with asparagus & pine nuts
light basil cream sauce with chicken, spinach & pine nuts
homemade meatballs with tomato sauce & parmesan
spinach-filled ravioli with a four-cheese sauce, spinach & a touch of tomato sauce
pan-roasted breast of chicken with garlic, shallots, rosemary, lemon & olive oil, served with roasted potatoes
roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini & garlic
roasted breast of chicken with baby artichokes, wild mushrooms & herbs in a light brandy sauce
sautéed breast of chicken in a lemon white wine sauce with capers & spinach
pan-roasted tilapia with wild mushrooms, spinach, tomatoes & herbs
roasted salmon with a spicy cherry tomato sauce, capers, garlic & white wine over sautéed spinach
roasted filet mignon medallions with baby spinach, wild mushrooms & a barolo red wine sauce
homemade meatballs braised in tomato sauce & herbs
italian sausage with roasted peppers, onions & garlic
sautéed mushrooms, zucchini, broccoli & cherry tomatoes with garlic & white wine
sautéed baby spinach with garlic, lemon & extra virgin olive oil
oven-roasted potatoes with garlic, shallots, rosemary & olive oil
ladyfinger cookies, espresso, cocoa & mascarpone cream
vanilla cheesecake with raspberry sauce & fresh berries
ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce
homemade flourless chocolate cake with molten chocolate center, served warm with mint-chocolate gelato
delicate cream puffs served warm with pistachio gelato and chocolate sauce
fresh mission figs, white chocolate gelato, and lemon zest over marcona almonds with a drizzle of honey and olive oil
baked cinnamon apples with puff pastry, toasted almonds, caramel sauce, and vanilla gelato
our italian ice cream sundae made with vanilla bean gelato, chocolate sauce, candied pecans, whipped cream, and a cherry on top
Garlic toast with tomatoes, basil, and fresh mozzarella
Crispy fried calamari with marinara
Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, lemon, olive oil, and parmigiano
Homemade meatballs braised in tomato sauce and herbs, served with arugula and parmesan
Romaine, endive, and radicchio with peapods, green beans, carrots, tomatoes, and cucumbers with crumbled blue cheese, lemon, and balsamic vinaigrette
Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan
Creamy fresh mozzarella, roasted Brussels sprouts, spiced fennel, and pistachio gremolata
San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil
San Marzano tomatoes, shaved onions, crumbled sausage, basil, chili flake, parmigiana, and herb breadcrumbs
Sautéed with wild mushrooms, braised veal, herbs, garlic, and olive oil in a tomato sauce
Sautéed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce
House-made 8-finger cavatelli sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, pine nuts, garlic, and olive oil in an herb broth
Little pillows filled with Stracchino cheese in a light brown butter brodo with chives and basil
Roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes
Roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, Castelvetrano olives, oregano, and dates
Grilled salmon with roasted Brussels sprouts, crispy pancetta, Calabrian chilies, and aged balsamic vinegar
Sautéed whitefish with a lemon white wine sauce, capers, and sautéed spinach
Double cut 14 oz. pan-roasted Duroc pork chop with wild mushrooms, baby artichokes, herbs, and a brandy sauce
Fried Parmesan Puffs Drizzled with Honey and Chives
Garlic toast with tomatoes, basil, and fresh mozzarella
Homemade meatballs braised in tomato sauce and herbs, served with arugula salad and parmesan
Italian sausage with roasted peppers, onions, garlic, and tomato sauce
San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil
San Marzano tomatoes, shaved onions, crumbled sausage, basil, chili flake, parmigiana, and herb breadcrumbs
You-call-it Vodka, Whiskey, Gin, or Rum Cocktails
Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil
Sautéed spinach with garlic and olive oil
Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, olive oil, and parmigiano
Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic
Classic Caesar with roasted peppers and shaved parmesan
Fresh asparagus with tomatoes and blue cheese, dressed with lemon and olive oil
Roasted plum tomatoes, basil, and fresh mozzarella
Sautéed in a cherry tomato sauce with garlic and fresh herbs
Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in in an herb broth
Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach
Sautéed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce
Sautéed chicken breast in a lemon white wine sauce with capers and spinach
Roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, Castelvetrano olives, oregano, and dates
Grilled salmon with tomatoes, avocado, red onions, olive oil, basil and lemon over grilled asparagus
Fresh mixed berries topped with homemade whipped cream
Ask your server for today's selections
ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce
homemade flourless chocolate cake with molten chocolate center, served warm with mint-chocolate gelato
delicate cream puffs served warm with pistachio gelato and chocolate sauce
fresh mission figs, white chocolate gelato, and lemon zest over marcona almonds with a drizzle of honey and olive oil
baked cinnamon apples with puff pastry, toasted almonds, caramel sauce, and vanilla gelato
our italian ice cream sundae made with vanilla bean gelato, chocolate sauce, candied pecans, whipped cream, and a cherry on top
Garlic toast with tomatoes, basil, and fresh mozzarella
Crispy fried calamari with marinara
Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, lemon, olive oil, and parmigiano
Homemade meatballs braised in tomato sauce and herbs, served with arugula and parmesan
Romaine, endive, and radicchio with peapods, green beans, carrots, tomatoes, and cucumbers with crumbled blue cheese, lemon, and balsamic vinaigrette
Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan
Creamy fresh mozzarella, roasted Brussels sprouts, spiced fennel, and pistachio gremolata
San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil
San Marzano tomatoes, shaved onions, crumbled sausage, basil, chili flake, parmigiana, and herb breadcrumbs
Sautéed with wild mushrooms, braised veal, herbs, garlic, and olive oil in a tomato sauce
Sautéed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce
House-made 8-finger cavatelli sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, pine nuts, garlic, and olive oil in an herb broth
Little pillows filled with Stracchino cheese in a light brown butter brodo with chives and basil
Roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes
Roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, Castelvetrano olives, oregano, and dates
Grilled salmon with roasted Brussels sprouts, crispy pancetta, Calabrian chilies, and aged balsamic vinegar
Sautéed whitefish with a lemon white wine sauce, capers, and sautéed spinach
Double cut 14 oz. pan-roasted Duroc pork chop with wild mushrooms, baby artichokes, herbs, and a brandy sauce
Fried Parmesan Puffs Drizzled with Honey and Chives
Garlic toast with tomatoes, basil, and fresh mozzarella
Homemade meatballs braised in tomato sauce and herbs, served with arugula salad and parmesan
Italian sausage with roasted peppers, onions, garlic, and tomato sauce
San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil
San Marzano tomatoes, shaved onions, crumbled sausage, basil, chili flake, parmigiana, and herb breadcrumbs
You-call-it Vodka, Whiskey, Gin, or Rum Cocktails
garlic toast with tomatoes, basil fresh mozzarella
mushroom caps stuffed with goat cheese herbs
italian rice with wild mushrooms, herbs, garlic fresh mozzarella
artichokes wrapped with prosciutto
mini crab cakes served with red pepper aioli
sea scallops wrapped with prosciutto
shrimp with wild mushrooms, spinach, tomatoes, lemon, balsamico basil
romaine, tomatoes, carrots, cucumbers, olive oil balsamico
classic caesar with garlic croutons, roasted peppers parmesan
sliced tomatoes, fresh mozzarella, basil olive oil
asparagus, tomatoes blue cheese dressed with lemon olive oil
romaine, endive, radicchio, carrots, cucumbers, tomatoes, green beans, pea pods, olive oil, balsamico blue cheese
light tomato basil sauce with garlic olive oil
light tomato basil sauce with fresh mozzarella
spicy tomato sauce, roasted eggplant parmesan
wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil pine nuts
sausage, wild mushrooms, tomato sauce parmesan
light cream sauce with asparagus pine nuts
light basil cream sauce with chicken, spinach pine nuts
homemade meatballs with tomato sauce parmesan
spinach-filled ravioli with a four-cheese sauce, spinach a touch of tomato sauce
pan-roasted breast of chicken with garlic, shallots, rosemary, lemon olive oil, served with roasted potatoes
roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini garlic
roasted breast of chicken with baby artichokes, wild mushrooms herbs in a light brandy sauce
sautéed breast of chicken in a lemon white wine sauce with capers spinach
pan-roasted tilapia with wild mushrooms, spinach, tomatoes herbs
roasted salmon with a spicy cherry tomato sauce, capers, garlic white wine over sautéed spinach
roasted filet mignon medallions with baby spinach, wild mushrooms a barolo red wine sauce
homemade meatballs braised in tomato sauce herbs
italian sausage with roasted peppers, onions garlic
sautéed mushrooms, zucchini, broccoli cherry tomatoes with garlic white wine
sautéed baby spinach with garlic, lemon extra virgin olive oil
oven-roasted potatoes with garlic, shallots, rosemary olive oil
ladyfinger cookies, espresso, cocoa mascarpone cream
vanilla cheesecake with raspberry sauce fresh berries
Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil
Sautéed spinach with garlic and olive oil
Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, olive oil, and parmigiano
Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic
Classic Caesar with roasted peppers and shaved parmesan
Fresh asparagus with tomatoes and blue cheese, dressed with lemon and olive oil
Roasted plum tomatoes, basil, and fresh mozzarella
Sautéed in a cherry tomato sauce with garlic and fresh herbs
Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in in an herb broth
Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach
Sautéed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce
Sautéed chicken breast in a lemon white wine sauce with capers and spinach
Roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, Castelvetrano olives, oregano, and dates
Grilled salmon with tomatoes, avocado, red onions, olive oil, basil and lemon over grilled asparagus
Fresh mixed berries topped with homemade whipped cream
Ask your server for today's selections
ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce
homemade flourless chocolate cake with molten chocolate center, served warm with mint-chocolate gelato
delicate cream puffs served warm with pistachio gelato and chocolate sauce
fresh mission figs, white chocolate gelato, and lemon zest over marcona almonds with a drizzle of honey and olive oil
baked cinnamon apples with puff pastry, toasted almonds, caramel sauce, and vanilla gelato
our italian ice cream sundae made with vanilla bean gelato, chocolate sauce, candied pecans, whipped cream, and a cherry on top
Garlic toast with tomatoes, basil, and fresh mozzarella
Crispy fried calamari with marinara
Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, lemon, olive oil, and parmigiano
Homemade meatballs braised in tomato sauce and herbs, served with arugula and parmesan
Romaine, endive, and radicchio with peapods, green beans, carrots, tomatoes, and cucumbers with crumbled blue cheese, lemon, and balsamic vinaigrette
Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan
Creamy fresh mozzarella, roasted Brussels sprouts, spiced fennel, and pistachio gremolata
San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil
San Marzano tomatoes, shaved onions, crumbled sausage, basil, chili flake, parmigiana, and herb breadcrumbs
Sautéed with wild mushrooms, braised veal, herbs, garlic, and olive oil in a tomato sauce
Sautéed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce
House-made 8-finger cavatelli sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, pine nuts, garlic, and olive oil in an herb broth
Little pillows filled with Stracchino cheese in a light brown butter brodo with chives and basil
Roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes
Roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, Castelvetrano olives, oregano, and dates
Grilled salmon with roasted Brussels sprouts, crispy pancetta, Calabrian chilies, and aged balsamic vinegar
Sautéed whitefish with a lemon white wine sauce, capers, and sautéed spinach
Double cut 14 oz. pan-roasted Duroc pork chop with wild mushrooms, baby artichokes, herbs, and a brandy sauce
Fried Parmesan Puffs Drizzled with Honey and Chives
Garlic toast with tomatoes, basil, and fresh mozzarella
Homemade meatballs braised in tomato sauce and herbs, served with arugula salad and parmesan
Italian sausage with roasted peppers, onions, garlic, and tomato sauce
San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil
San Marzano tomatoes, shaved onions, crumbled sausage, basil, chili flake, parmigiana, and herb breadcrumbs
You-call-it Vodka, Whiskey, Gin, or Rum Cocktails
garlic toast with tomatoes, basil & fresh mozzarella
mushroom caps stuffed with goat cheese & herbs
italian rice with wild mushrooms, herbs, garlic & fresh mozzarella
artichokes wrapped with prosciutto
mini crab cakes served with red pepper aioli
sea scallops wrapped with prosciutto
shrimp with wild mushrooms, spinach, tomatoes, lemon, balsamico & basil
romaine, tomatoes, carrots, cucumbers, olive oil & balsamico
classic caesar with garlic croutons, roasted peppers & parmesan
sliced tomatoes, fresh mozzarella, basil & olive oil
asparagus, tomatoes & blue cheese dressed with lemon & olive oil
romaine, endive, radicchio, carrots, cucumbers, tomatoes, green beans, pea pods, olive oil, balsamico & blue cheese
light tomato basil sauce with garlic & olive oil
light tomato basil sauce with fresh mozzarella
spicy tomato sauce, roasted eggplant & parmesan
wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil & pine nuts
sausage, wild mushrooms, tomato sauce & parmesan
light cream sauce with asparagus & pine nuts
light basil cream sauce with chicken, spinach & pine nuts
homemade meatballs with tomato sauce & parmesan
spinach-filled ravioli with a four-cheese sauce, spinach & a touch of tomato sauce
pan-roasted breast of chicken with garlic, shallots, rosemary, lemon & olive oil, served with roasted potatoes
roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini & garlic
roasted breast of chicken with baby artichokes, wild mushrooms & herbs in a light brandy sauce
sautéed breast of chicken in a lemon white wine sauce with capers & spinach
pan-roasted tilapia with wild mushrooms, spinach, tomatoes & herbs
roasted salmon with a spicy cherry tomato sauce, capers, garlic & white wine over sautéed spinach
roasted filet mignon medallions with baby spinach, wild mushrooms & a barolo red wine sauce
homemade meatballs braised in tomato sauce & herbs
italian sausage with roasted peppers, onions & garlic
sautéed mushrooms, zucchini, broccoli & cherry tomatoes with garlic & white wine
sautéed baby spinach with garlic, lemon & extra virgin olive oil
oven-roasted potatoes with garlic, shallots, rosemary & olive oil
ladyfinger cookies, espresso, cocoa & mascarpone cream
vanilla cheesecake with raspberry sauce & fresh berries
