Hoshi

A 200g pork cutlet braised in a special sauce, popular among young people for its flavor and portion size!

From 1200 yen

・Grilled chicken skewers (2 pieces) ・Shishamo (smelt) ・Chilled tofu ・Edamame ・Chicken gizzards (2 pieces) ・Fried egg ・Shirasu (whitebait) with grated daikon ・Tomato slices

・Tsukune (2 pieces) ・Grilled eggplant ・Jaga butter ・French fries ・Daikon salad ・Pickles ・Fried chicken wings (3 pieces) ・Grilled scallops with butter ・Stir-fried sausages ・Morokyuri (cucumber with miso) ・Natto salad

・Grilled Rose Skewers (2 pieces) ・Grilled Squid ・Bacon Steak ・Kushi Katsu (2 pieces) ・Stir-fried Vegetables ・Stir-fried Liver and Garlic Chives ・Fried Eggplant ・Vegetable Tempura ・Vegetable Fries ・Garlic Chive Omelette ・Vegetable Salad ・Baked Potato with Cheese ・Baked Mochi with Cheese

・Okonomiyaki (Special Recipe) ・Yamakake ・Grilled Striped Horse Mackerel ・Stir-fried Grilled Meat ・Chicken Cutlet ・Toyama Genghis Khan ・Fried Fish ・Hot Tofu (Winter) ・Grilled Mackerel with Salt ・Fried Chicken ・Japanese-style Chicken Sauté ・Grilled Tonchan on Iron Plate

Pork loin ginger grill, pork sauté, beef skirt steak, squid, tuna natto

Vegetable tempura, shrimp fry, fillet cutlet, pork cutlet, mixed fry, grilled shrimp with salt

Yosenabe, Anko Nabe, Motsunabe, Sukiyaki, Crab Nabe, Kimchi Nabe, Chanko Nabe, and others