Ditto's Grill

Provolone cheese, toasted almonds, apricots & cilantro

Served with marinara sauce

One pound, breaded wings

One pound, not breaded

Served with marshmallow caramel fosters sauce & powdered sugar

Three Hawaiian sweet rolls loaded with roast pork, cured ham, Swiss cheese, pickle chip, yellow mustard and chipotle aioli

Sautéed chicken breast served over couscous, with baby green salad, topped with strawberries, almonds, and raspberry dressing

Steamed veggies & teriyaki rice

Served over smashed potatoes with a tangy citrus sauce topped with tomato basil

KY proud, port wine sauce, smashed potatoes, mushrooms, caramelized onions, sautéed spinach

Two 3oz medallions served atop smashed potatoes, red wine sauce, tobacco onions

Ditto’s fettuccine alfredo comes with your choice of one; salmon, shrimp, crabcake, chicken, chicken parmesan or veggies

Spinach, bacon, alfredo sauce, topped with tomato, green onion, & parmesan

Baked bass with pesto nut stuffing served over corn risotto in a roasted garlic sauce, topped with tomato basil

KY proud pork & bison with smashed potatoes, brown gravy, tobacco onions, on Texas toast

Brownie base, chocolate ganache, toasted marshmallow

Vanilla ice cream with a hardshell chocolate topping, whipped cream, & heath bar crumbles

Scrambled eggs, bacon, sausage, home fries, biscuits & gravy, sticky bun, strawberries & whipped cream, second plate is on us! (no substitutions, one per person)

Tempura battered citrus chicken atop a crispy Belgium waffle, blackberry sauce, strawberries & whipped cream, and your choice of side dish

With a choice of three items & one side dish

Scrambled eggs, sun dried tomatoes, spinach, snow peas, red peppers, mushrooms, fettuccine, basil, parmesan with your choice of a side dish

(5)

(5)

one pounds, not breaded, (no tobacco onions, no sauce)

(no croutons)

(no croutons)

avocado, almonds, bacon, egg, tomato, jack & smoked gouda blend

with red peppers (no croutons)

mixed greens, currants, oranges, cherry tomatoes, lemon herb vinaigrette

(substitute grilled chicken over smashed potatoes) with baby green salad, topped with strawberries, almonds, and raspberry dressing

baked bass served over corn risotto in a roasted garlic sauce, topped with tomato basil (no pesto nut stuffing no flour on baked fish)

topped with tomato, green onion and parmesan

served over smashed potatoes with a tangy citrus sauce topped with tomato basil (no flour on baked fish)

KY proud, port wine sauce, smashed potatoes, mushrooms, caramelized onions, sautéed spinach (substitute grilled pork chop with no sauce)

smashed potatoes, red wine sauce, (no tobacco onions), choice of garden salad

½ pound patty with choice of two toppings

served with mixed greens and diced tomato basil

smashed potatoes, stir fried garlic green beans & fingerling potatoes, steamed broccoli, applesauce, baked potato (loaded +2)

nacho chips, cheese sauce, fork tender short ribs, south of the border salsa, chipotle cream

one pound, breaded wings

one pound, not breaded

provolone cheese, toasted almonds, apricots cilantro

served with marinara sauce

served with marshmallow caramel fosters sauce powdered sugar

with smoked gouda and caesar slaw; your choice of sauce: bbq, thai or buffalo

three hawaiian sweet rolls loaded with roast pork, cured ham, swiss cheese, pickle chips, yellow mustard and chipotle aioli

served mon-fri 11a-2p only

served mon-fri 11a-2p only

avocado, almonds, bacon, egg, tomato, jack smoked gouda blend

with red peppers

mixed greens, currants, oranges, cherry tomatoes, lemon herb vinaigrette

sautéed chicken breast served over couscous, with baby green salad, topped with strawberries, almonds, and raspberry dressing

stir fry chicken, mushrooms, bamboo shoots in a peanut sauce, with diced cucumber avocado on a soft tortilla, topped with salsa verde crispy rice noodles

2 pounds, dry rub, KC masterpiece sauce, tobacco onions, baked potato choice of garden salad

pan crusted fresh pacific bass, garlic green beans crab cake with lemon garlic aioli, served with a citrus salad

with gnocchi in a sundried tomato mornay sauce and sautéed green beans, choice of garden salad

14 oz, caramelized onions, tobacco onions, choice of 1 side dish or citrus salad

blackened seasonings, choice of one side

fork tender roast beef boneless short ribs served with cheese ravioli in a rich white wine brown sauce with gremolata aioli

ditto’s fettuccine alfredo, comes with a citrus salad

fettuccine with vine ripen tomatoes, fresh basil, garlic, parmesan, choice of garden salad

KY proud pork bison with smashed potatoes, brown gravy, tobacco onions, on texas toast, choice of garden salad

with choice of one side dish or garden salad

stuffed with crabmeat, choice of two sides

baked bass with pesto nut stuffing served over corn risotto in a roasted garlic sauce, topped with tomato basil, choice of garden salad

served over smashed potatoes with a tangy citrus sauce topped with tomato basil

steamed veggies teriyaki rice

fresh hand pressed pizza crust with bbq sauce, sliced chicken, cheddar, monterey jack, smoked gouda, topped with tobacco onion rings

spinach, bacon, alfredo sauce, topped with tomato, green onion, parm

roasted blackened chicken breast cut into strips, tossed with radiatori pasta, alfredo sauce, choice of garden salad

KY proud, port wine sauce, smashed potatoes, mushrooms, caramelized onions, sautéed spinach

smashed potatoes, red wine sauce, tobacco onions, choice of garden salad

half pound patty with choice of 2 toppings

plant based burger, mushrooms, chimichurri, roasted corn, herb goat cheese, spinach, tobacco onions, avocado, and raspberry dressing

three hawaiian sweet rolls loaded with short rib, brie, chipotle aioli

with yorkshire pudding (an american popover) served with mashed potato

fries, smashed potatoes, mac cheese, steamed broccoli, creamed spinach, applesauce, stir fried garlic green beans fingerling potatoes, baked potato (loaded +2)

Michter's small batch, cherry bitters, simple syrup, orange peel

Castle Key vodka, St. Germain, champagne

Coconut, pineapple, orange juice wild berry juices

Woodford Reserve, limoncello, sweet vermouth, sour mix

Fresh strawberries Absolut vodka

Pomegranate seeds, agave syrup, lime, tequila, sugar rim

House recipe with citron, Midori, red white wine

Chardonnay, peach schnapps, grapefruit juice, triple sec, agave, prosecco

Kahlua, Bailey's, vodka, coffee liqueur, chocolate whipped cream

Four roses single batch, chocolate bitters, simple syrup, orange peel, cherries

Chardonnay, merlot, cabernet, white zinfandel

Rosé

Crisp apple, bright lemon flavor, dry and refreshing

Ripe citrus, lemon, green apple, light, refreshing and crisp

Crisp and luscious, tropical fruits and pear

Creamy richness, with flavors of apple pear

Tropical apple flavors

Succulent, peachy, key lime, mango, wine spectator rating of 90

Grapefruit, key lime, wine spectator rating of 89

Light crisp, an Italian classic

Peach pear flavors

Vibrant bright fruit, sweet soft finish

Deep plum, black cherry vanilla, great mouthfeel

Chocolate, cherry, plum, wine spectator rating of 89

Round tannins black cherry

Rich and spicy on the palate, providing a long pleasant finish

Outstanding vintage, red plum, raspberry, soft finish

Bright strawberry jammy fruit, mocha, vanilla

Brownie base, chocolate ganache, toasted marshmallow

Classic New York style cheesecake

Hazelnut sponge cake rolled with lemon mascarpone cream, garnished with whipped cream, nut brittle and strawberry

Vanilla ice cream with a hardshell chocolate topping, whipped cream, and heath bar crumbles

Provolone cheese, toasted almonds, apricots cilantro

Served with marinara sauce

One pound, breaded wings

One pound, not breaded

Served with marshmallow caramel fosters sauce powdered sugar

Three Hawaiian sweet rolls loaded with roast pork, cured ham, Swiss cheese, pickle chip, yellow mustard and chipotle aioli

Sautéed chicken breast served over couscous, with baby green salad, topped with strawberries, almonds, and raspberry dressing

Steamed veggies teriyaki rice

Served over smashed potatoes with a tangy citrus sauce topped with tomato basil

KY proud, port wine sauce, smashed potatoes, mushrooms, caramelized onions, sautéed spinach

Two 3oz medallions served atop smashed potatoes, red wine sauce, tobacco onions

Ditto’s fettuccine alfredo comes with your choice of one; salmon, shrimp, crabcake, chicken, chicken parmesan or veggies

Spinach, bacon, alfredo sauce, topped with tomato, green onion, parmesan

Baked bass with pesto nut stuffing served over corn risotto in a roasted garlic sauce, topped with tomato basil

KY proud pork bison with smashed potatoes, brown gravy, tobacco onions, on Texas toast

Brownie base, chocolate ganache, toasted marshmallow

Vanilla ice cream with a hardshell chocolate topping, whipped cream, heath bar crumbles

Scrambled eggs, bacon, sausage, home fries, biscuits gravy, sticky bun, strawberries whipped cream, second plate is on us! (no substitutions, one per person)

Tempura battered citrus chicken atop a crispy Belgium waffle, blackberry sauce, strawberries whipped cream, and your choice of side dish

With a choice of three items one side dish

Scrambled eggs, sun dried tomatoes, spinach, snow peas, red peppers, mushrooms, fettuccine, basil, parmesan with your choice of a side dish

(5)

(5)

one pounds, not breaded, (no tobacco onions, no sauce)

(no croutons)

(no croutons)

avocado, almonds, bacon, egg, tomato, jack smoked gouda blend

with red peppers (no croutons)

mixed greens, currants, oranges, cherry tomatoes, lemon herb vinaigrette

(substitute grilled chicken over smashed potatoes) with baby green salad, topped with strawberries, almonds, and raspberry dressing

baked bass served over corn risotto in a roasted garlic sauce, topped with tomato basil (no pesto nut stuffing no flour on baked fish)

topped with tomato, green onion and parmesan

served over smashed potatoes with a tangy citrus sauce topped with tomato basil (no flour on baked fish)

KY proud, port wine sauce, smashed potatoes, mushrooms, caramelized onions, sautéed spinach (substitute grilled pork chop with no sauce)

smashed potatoes, red wine sauce, (no tobacco onions), choice of garden salad

½ pound patty with choice of two toppings

served with mixed greens and diced tomato basil

smashed potatoes, stir fried garlic green beans fingerling potatoes, steamed broccoli, applesauce, baked potato (loaded +2)

nacho chips, cheese sauce, fork tender short ribs, south of the border salsa, chipotle cream

one pound, breaded wings

one pound, not breaded

provolone cheese, toasted almonds, apricots & cilantro

served with marinara sauce

served with marshmallow caramel fosters sauce & powdered sugar

with smoked gouda and caesar slaw; your choice of sauce: bbq, thai or buffalo

three hawaiian sweet rolls loaded with roast pork, cured ham, swiss cheese, pickle chips, yellow mustard and chipotle aioli

served mon-fri 11a-2p only

served mon-fri 11a-2p only

avocado, almonds, bacon, egg, tomato, jack & smoked gouda blend

with red peppers

mixed greens, currants, oranges, cherry tomatoes, lemon herb vinaigrette

sautéed chicken breast served over couscous, with baby green salad, topped with strawberries, almonds, and raspberry dressing

stir fry chicken, mushrooms, & bamboo shoots in a peanut sauce, with diced cucumber & avocado on a soft tortilla, topped with salsa verde & crispy rice noodles

2 pounds, dry rub, KC masterpiece sauce, tobacco onions, baked potato & choice of garden salad

pan crusted fresh pacific bass, garlic green beans & crab cake with lemon garlic aioli, served with a citrus salad

with gnocchi in a sundried tomato mornay sauce and sautéed green beans, choice of garden salad

14 oz, caramelized onions, tobacco onions, choice of 1 side dish or citrus salad

blackened seasonings, choice of one side

fork tender roast beef boneless short ribs served with cheese ravioli in a rich white wine brown sauce with gremolata aioli

ditto’s fettuccine alfredo, comes with a citrus salad

fettuccine with vine ripen tomatoes, fresh basil, garlic, parmesan, choice of garden salad

KY proud pork & bison with smashed potatoes, brown gravy, tobacco onions, on texas toast, choice of garden salad

with choice of one side dish or garden salad

stuffed with crabmeat, choice of two sides

baked bass with pesto nut stuffing served over corn risotto in a roasted garlic sauce, topped with tomato basil, choice of garden salad

served over smashed potatoes with a tangy citrus sauce topped with tomato basil

steamed veggies & teriyaki rice

fresh hand pressed pizza crust with bbq sauce, sliced chicken, cheddar, monterey jack, smoked gouda, topped with tobacco onion rings

spinach, bacon, alfredo sauce, topped with tomato, green onion, & parm

roasted blackened chicken breast cut into strips, tossed with radiatori pasta, alfredo sauce, choice of garden salad

KY proud, port wine sauce, smashed potatoes, mushrooms, caramelized onions, sautéed spinach

smashed potatoes, red wine sauce, tobacco onions, choice of garden salad

half pound patty with choice of 2 toppings

plant based burger, mushrooms, chimichurri, roasted corn, herb goat cheese, spinach, tobacco onions, avocado, and raspberry dressing

three hawaiian sweet rolls loaded with short rib, brie, chipotle aioli

with yorkshire pudding (an american popover) served with mashed potato

fries, smashed potatoes, mac & cheese, steamed broccoli, creamed spinach, applesauce, stir fried garlic green beans & fingerling potatoes, baked potato (loaded +2)

Michter's small batch, cherry bitters, simple syrup, orange peel

Castle & Key vodka, St. Germain, champagne

Coconut, pineapple, orange juice & wild berry juices

Woodford Reserve, limoncello, sweet vermouth, sour mix

Fresh strawberries & Absolut vodka

Pomegranate seeds, agave syrup, lime, tequila, sugar rim

House recipe with citron, Midori, red & white wine

Chardonnay, peach schnapps, grapefruit juice, triple sec, agave, prosecco

Kahlua, Bailey's, vodka, coffee liqueur, chocolate & whipped cream

Four roses single batch, chocolate bitters, simple syrup, orange peel, cherries

Chardonnay, merlot, cabernet, white zinfandel

Rosé

Crisp apple, bright lemon flavor, dry and refreshing

Ripe citrus, lemon, green apple, light, refreshing and crisp

Crisp and luscious, tropical fruits and pear

Creamy richness, with flavors of apple & pear

Tropical & apple flavors

Succulent, peachy, key lime, mango, wine spectator rating of 90

Grapefruit, key lime, wine spectator rating of 89

Light & crisp, an Italian classic

Peach & pear flavors

Vibrant bright fruit, sweet & soft finish

Deep plum, black cherry & vanilla, great mouthfeel

Chocolate, cherry, plum, wine spectator rating of 89

Round tannins & black cherry

Rich and spicy on the palate, providing a long & pleasant finish

Outstanding vintage, red plum, raspberry, soft finish

Bright strawberry & jammy fruit, mocha, vanilla

Brownie base, chocolate ganache, toasted marshmallow

Classic New York style cheesecake

Hazelnut sponge cake rolled with lemon mascarpone cream, garnished with whipped cream, nut brittle and strawberry

Vanilla ice cream with a hardshell chocolate topping, whipped cream, and heath bar crumbles

Provolone cheese, toasted almonds, apricots & cilantro

Served with marinara sauce

One pound, breaded wings

One pound, not breaded

Served with marshmallow caramel fosters sauce & powdered sugar

Three Hawaiian sweet rolls loaded with roast pork, cured ham, Swiss cheese, pickle chip, yellow mustard and chipotle aioli

Sautéed chicken breast served over couscous, with baby green salad, topped with strawberries, almonds, and raspberry dressing

Steamed veggies & teriyaki rice

Served over smashed potatoes with a tangy citrus sauce topped with tomato basil

KY proud, port wine sauce, smashed potatoes, mushrooms, caramelized onions, sautéed spinach

Two 3oz medallions served atop smashed potatoes, red wine sauce, tobacco onions

Ditto’s fettuccine alfredo comes with your choice of one; salmon, shrimp, crabcake, chicken, chicken parmesan or veggies

Spinach, bacon, alfredo sauce, topped with tomato, green onion, & parmesan

Baked bass with pesto nut stuffing served over corn risotto in a roasted garlic sauce, topped with tomato basil

KY proud pork & bison with smashed potatoes, brown gravy, tobacco onions, on Texas toast

Brownie base, chocolate ganache, toasted marshmallow

Vanilla ice cream with a hardshell chocolate topping, whipped cream, & heath bar crumbles

Scrambled eggs, bacon, sausage, home fries, biscuits & gravy, sticky bun, strawberries & whipped cream, second plate is on us! (no substitutions, one per person)

Tempura battered citrus chicken atop a crispy Belgium waffle, blackberry sauce, strawberries & whipped cream, and your choice of side dish

With a choice of three items & one side dish

Scrambled eggs, sun dried tomatoes, spinach, snow peas, red peppers, mushrooms, fettuccine, basil, parmesan with your choice of a side dish

(5)

(5)

one pounds, not breaded, (no tobacco onions, no sauce)

(no croutons)

(no croutons)

avocado, almonds, bacon, egg, tomato, jack & smoked gouda blend

with red peppers (no croutons)

mixed greens, currants, oranges, cherry tomatoes, lemon herb vinaigrette

(substitute grilled chicken over smashed potatoes) with baby green salad, topped with strawberries, almonds, and raspberry dressing

baked bass served over corn risotto in a roasted garlic sauce, topped with tomato basil (no pesto nut stuffing no flour on baked fish)

topped with tomato, green onion and parmesan

served over smashed potatoes with a tangy citrus sauce topped with tomato basil (no flour on baked fish)

KY proud, port wine sauce, smashed potatoes, mushrooms, caramelized onions, sautéed spinach (substitute grilled pork chop with no sauce)

smashed potatoes, red wine sauce, (no tobacco onions), choice of garden salad

½ pound patty with choice of two toppings

served with mixed greens and diced tomato basil

smashed potatoes, stir fried garlic green beans & fingerling potatoes, steamed broccoli, applesauce, baked potato (loaded +2)