Pang Geurami Dange Branch

One cute, moist, and delicious madeleine + adorable soap roses

Not green tea, but original Jeju matcha with a base of milk and rich handmade matcha ice cream~ Matcha enthusiasts, gather around!

After steeping black tea and blending it with zero-sugar iced tea, it has a luxurious taste that makes me wonder if it's the iced tea I know.

Refreshing lemon bits popping.

Sweet and slightly bitter grapefruit flesh pops

[Recommended by the owner] It contains soft and refreshing green grape bits.

The perfect combination of orange and Hallabong that exudes a refreshing and sweet taste.

[Recommended by the owner] Sweet and sour passion fruit in a refreshing ade~

(Made with zero sugar powder) ICE only

(made with zero sugar powder) ICE only

The yakgwa smoothie has been transformed into a latte, topped with homemade vanilla ice cream. It's the owner's favorite recipe, and the staff also loves it~~

Filled with rich mascarpone cream cheese and cheese mousse packed tightly in between, just one bite brings healing~

A bestseller that captures both richness and nuttiness, with a creamy rice cake filling hidden between black sesame layers and rich black sesame cream. Once you start, you can't stop indulging!

4 choices

A savory black sesame layer with rich black sesame cream and nutty injeolmi cream, topped with black sesame ganache. Gather around, grandmothers' taste buds~

A combination of rich Oreo mascarpone cheese and savory chocolate sheets. Before the expansion, there were many customers looking for just this, but we upgraded the recipe and returned after moving to Panggrami.

A fantastic combination of not overly sweet chocolate cream, cherry compote cream made fresh in-store, and flavorful ganache.

A harmony of vanilla sheet and chantilly cream made with strawberries cooked in-store.

The harmony of chocolate sheet and rich mascarpone cheese

A combination of Pangrami's signature vanilla cream and the taste of Shine Muscat in a croissant.

A combination of the signature vanilla cream from Pangurami and mango in a croissant.

A financier that enhances the ultimate flavor by browning the butter.

The fragrant aroma of cinnamon combined with a crunchy texture and a chewy buttery flavor fills the mouth.

A yellow cheese financier that makes you wonder if it can be this delicious

I worked hard with real vanilla beans. Feel the vanilla beans embedded in it.

A taste that melts like cotton candy

Party supplies to be inserted into a cake