Bulmakyeolsam

Fresh grilled intestines marinated with 16 secret ingredients, grilled over charcoal Signature dish of the top-selling spicy grilled intestines for 6 consecutive years

Spicy food for stress! Spicy intestines! If you want it spicier, I'll add plenty of Cheongyang peppers for you. I've been feeling a lot of stress lately too.

1.4cm optimal thickness with dense scoring for texture and juiciness, fresh domestic pork belly

Chewy, crunchy, and tender beef intestine (aged with secret ingredients) The premium choice in the world of intestines; those who know only eat this~ The non-burnt, non-shrinking, bouncy texture is truly a skill.

With a chewy and elastic texture, it's incredibly appealing.

Unboiled seasoned low-temperature aged pork skin! With the right amount of fat, it's not greasy and chewy without being overwhelming~ It's even more delicious when served with one portion each~

Choice grade beef short ribs! Enjoy beautifully marbled beef over charcoal grill.

Tender and savory brisket pork belly! While the beef intestines are being pre-cooked, enjoy a serving~ while having shabu-shabu~ Customers seem to enjoy it a lot!

A hearty hot pot made with Korean beef intestines, bone broth, fresh vegetables and mushrooms, and plenty of glass noodles. Perfect for a hangover remedy after enjoying the meat, served as a small hot pot the next day. Topped with perilla leaves and brisket for extra flavor^^

It is spicy and chewy chicken feet!

Well-being noodles made with 0% flour from black rice! Much chewier and more elastic than noodles made from buckwheat or flour, and they don't get soggy! Massage in cold water, then enjoy in rich, icy bone broth~ Eating it with meat leaves a clean aftertaste.

Boiled with plenty of traditional soybean paste, flower crabs, and brisket, adding tofu and vegetables, then separately boiling the ramen and adding it in, bringing it to a boil once more for a rich soybean paste flavor, with a thick broth and chewy noodles.

Cook the spicy noodles according to the standard method and add Cheongyang peppers! Cook on high heat for exactly 0 minutes and 0 seconds! (Trade secret) You can make it spicier, and both options are available without the spicy pepper.

Rich and deep flavor like homemade soybean paste It is simmered thickly with tofu, various vegetables, and savory beef brisket. At the end, placing it in the center of the hot plate and finishing it with rice is so, so good.

Fluffy eggs are said to be good for hangovers? It's a must-have when you go to a meat restaurant^-^ Warm and cozy in a stone pot for a long time.