Matsunoshima

A sashimi platter completed over 60 hours, featuring smooth texture and enhanced umami flavor.

Sashimi of bonito (skipjack tuna) lightly grilled on the surface with rice straw, infused with a smoky flavor.

Mackerel from Tongyeong is pickled in vinegar to eliminate the fishy taste, then grilled over charcoal and made into sushi.

A Japanese-style sushi roll filled with egg, cucumber, tempura shrimp, and various types of fish!

Salmon sashimi aged with sugar and salt to enhance its umami flavor

A taste of Japan, traditional Japanese ketchup pasta A flavor that lingers in your mind after eating

A spicy and refreshing jjamppong soup filled with seafood.

A dish made by marinating pork neck in Japanese miso to enhance its flavor.

Fresh squid is carefully prepared and deep-fried in squid ink batter.

A sweet harmony of sweet potatoes and homemade butter sauce

Real karaage made by hand-preparing the chicken and frying it in starch

Tempura made with fresh shrimp that is fried directly

Juicy signature Japanese-style gyoza

A simple snack made from fried freshwater shrimp!

Sweet and tangy homemade sorbet!