Fujinjiro
藤二朗
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
valutazione
Recensioni
menù
Bottle 720ml…3,300 yen
Bottle 720ml…3500 yen
Bottle 720ml... 3500 yen
Bottle 720ml…3500 yen
Bottle 720ml... 3500 yen
Bottle 720ml…3500 yen
Bottle 720ml…2,000 yen
Bottle 720ml…2,300 yen
Bottle 720ml…4,100 yen
Bottle 720ml…5,000 yen
Bottle 720ml…5200 yen
Bottle 720ml…2,100 yen
Bottle 720ml…4,100 yen
Jasmine tea mix, green tea mix, oolong tea mix, soda mix each
On the rocks or with soda
Bottle
Wasabi, Plum, Yuzu Pepper
Homemade soy sauce koji
Salt and sauce
A hearty dish served with whole chicken wings from the wing tips to the drumettes.
Rare cut - 2 pieces from one bird
Rare cut - 2 pieces from one bird
Rare cut between the breast meat and the drumette
Wasabi, Plum, Yuzu Pepper
Salt or sauce
Salt and sauce
Salt and Sauce
Salt and sauce
Deboned and easy to eat for women.
Salt and sauce
Toppings: Salt or Sauce, Egg Yolk 60 yen, Cheese 50 yen
Genovese sauce and cheese
With butter soy sauce
Curry Flavor
Topped with pickled kumquat in soy sauce
Low Temperature Cooking
Thigh, Breast, Tenderloin
Grilled over charcoal
This is a soup carefully simmered with local chicken bones.

