Izakaya Tora Pyeongtaek Station Branch

Fresh salmon sashimi that allows you to feel the rich and deep umami spreading in your mouth

A Japanese savory pancake containing a variety of ingredients such as cabbage, bean sprouts, and squid, mixed with okonomiyaki batter and grilled, topped with sauce and bonito flakes

Thinly sliced beef and vegetables combined with a flavorful broth, perfectly suited to the taste of Koreans, creating a hearty Shabu Shabu experience

Tora's signature odeng hot pot, made with Japanese-style fishcakes, vegetables, Japanese soy sauce, and red pepper powder for a spicy flavor

A light and refreshing salmon salad made with fresh salmon, tartar dressing, and salad greens

A dish of buckwheat noodles and abundant vegetables mixed with a spicy and tangy special salad sauce, enjoyed with fresh salmon in a sashimi salad dish

A simple snack with sweet melon topped with savory and tangy brown cheese

A Korean-style okonomiyaki made with thinly sliced potatoes and bacon

A dish where shrimp is added as a topping to okonomiyaki

A dish of Okonomiyaki with pepperoni added as a topping

A dish that adds potato fries and bacon as toppings to okonomiyaki

A Japanese-style stir-fried noodles dish with crispy bean sprouts and savory grilled beef, topped with egg

A Japanese-style stir-fried noodles dish with crunchy bean sprouts and spicy fire chicken, topped with egg

Seafood yakisoba udon filled with plump seafood and crisp vegetables