Sonosaki Sakado
そのさき 坂戸店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A cozy space with carefully crafted udon
valutazione
Recensioni
menù
Black broth popular NO.1 Kawagoe Sangen pork Tochio fried three types of green onions medium 450g...120 yen large 600g...180 yen regular 300g
Just right with the meat juice regular limited and carrot tempura
White broth popular NO.2 Medium 450g…120 yen Large 600g…180 yen Extra kasu…200 yen Regular 300g
A delicious way to enjoy Kasu Udon twice. After finishing the udon, add rice and egg to make a zosui.
Popular product with carrot tempura, 300g
Popular product with carrot tempura, 300g
Recommended for the limited quantity curry using the special Kawagoe Sangen pork at the Sakado store. OP closing rice... 150 yen, deep-fried vegetables... 200 yen, extra meat... 200 yen, regular 300g
Increased amount Tochio fried Kawagoe Sangen pork regular 300g
Regular
Regular
Regular
Unchanging popularity since its establishment
Raw

