Dongseone Nakji Ajung Branch

The main stir-fried nakchi (octopus) features a perfect combination of beef small intestines and nakchi, and the spiciness can be adjusted, making it enjoyable even for those who are not fond of spicy food. By adding cheese toppings, you can enjoy an even creamier flavor. The variety of side dishes is also appealing, especially the spring noodle japchae, which is exquisite.

The interior is spacious and features a warm atmosphere. It is clean and has both tatami tables and standing tables, making it ideal for dining and gatherings. There is also a parking lot available, and access is convenient.

As a specialty restaurant for nakji dishes that has been loved for many years in Jeonju Ajungri, it is cherished by the local people. With the introduction on a television program, its flavor has spread to even more people.