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Transito Caffè
トランジット・カフェ / Transit Cafe
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ultime informazioni
Caffè con vista sul mare e atmosfera da resort
Punti consigliati
valutazione
Recensioni
fotografia
menù
The skin is crispy, and the meat is juicy. The tender duck meat is served with a perfect sauce and a subtly apple-scented risotto. Enjoy it together.
Enjoy a risotto infused with the flavors of various herbs and spices, mixed with the richness of seafood, served in a soup style. It pairs well with spicy and white wine.
A dish with a sweet and sour balsamic sauce mixed with herbs, finished with a refreshing touch, and accented with garlic. Guaranteed to be devoured in no time!
Grilled fatty pork belly with a crispy surface that enhances the sweetness of the meat. Enjoy the tender texture with our homemade sauce.
Grilled meat combo! This is a super value meat combo plate. It includes various types of collaboration such as lamb, beef, chicken, spare ribs, and more. Please share and enjoy.
Juicy and tender steak with a satisfying texture. Our popular garlic sauce stimulates the appetite of many customers.
Grilled lamb with bone-in, overflowing with umami and minimal gaminess, offering an elegant flavor. Please fully savor the deliciousness of the lamb with our special red wine sauce, which has a hint of acidity.
The rich and savory beef belly goes well with the sweet and spicy sauce. An open sandwich with the added aroma of herbs-infused fried chicken on the side.
A combination plate featuring the popular jerk chicken marinated with a unique blend of spices, along with a different flavored chicken confit.
Grilled salmon with a rich porcini cream sauce perfectly matched with the fatty salmon! This popular dish is served with German potatoes.
Hot and melty Camembert cheese dip, fondue style, served with toasted bread
Deluxe camembert cheese 'fondue' style special mix
The dish of escargot cooked with garlic butter
Ajillo - Spanish style garlic shrimp with shrimp and mushrooms
Slightly grilled salmon carpaccio
Guacamole dip with a garden-style twist
Fresh spring rolls filled with shrimp and wrapped in rice paper, served with sweet chili sauce
Caprese topped with prosciutto
Avocado salad with wasabi flavor, served with toasted bread
Bagna cauda (vegetables with anchovy and garlic olive oil)
Buffalo chicken with blue cheese sauce
Fish and chips with onion rings
Onion rings and potato wrapped with cheese
Beef tagliata “Salad” style
Caesar salad with soft boiled egg and Parmigiano-Reggiano
Cobb salad
Spaghetti alla pescatora
Delicious pasta dish with a creamy sauce made with sea urchin, salmon, and Japanese common squid
Fettuccine pasta in a yuzu cream sauce with oyster and shrimp
Spaghetti alla bolognese
Conchiglie with fresh tomato and oregano
Mountain pizza topped with teriyaki chicken and crispy vegetables
Quattro formaggio with honey
Pizza Margherita
Italian Salami and bacon pizza
Okinawa paella
Rice omelet with garlic and pepper rice, served with homemade demi-glace sauce made from beef cheek meat
Tandoori chicken curry
Cinnamon French toast with fruit and ice cream
The day's special home-made cake
Homemade parfait made with seasonal ingredients
Creme brulee with the aroma of Okinawa brown sugar
Assorted chocolate
A tropical juice with plenty of mango and guava sweetness, perfectly matched with the acidity of passion fruit and shikwasa.
A popular non-alcoholic version of the classic summer cocktail. It features the sweetness of peach and the refreshing citrus flavors.
A refreshing sensation perfect for the hot season, with a faint scent of yuzu and lychee spreading, leaving a memorable refreshing feeling.
The initial taste is sweet, but the aftertaste is refreshing. The combination of guava and coconut milk is truly resort-like!
A mojito made without rum. A non-alcoholic summer cocktail with a distinctive mint flavor and aroma.
A refreshing drink based on pink grapefruit and orange, topped up with soda.
Pineapple juice and pineapple syrup topped with ginger ale! It looks like a resort.
A collaboration of lemon juice and peach syrup. The sweet and sour taste has gained popularity.
A gentle and body-friendly drink with a beautiful double contrast of cranberry and lemonade, and a moderate sweetness.
Indian-style milk tea. Chai with milk, sugar, and spices in perfect balance, served over ice!
Topped with plenty of passion fruit and a touch of sweetness added with Monin syrup, this is a summer version of iced tea.
A long-selling drink from Transit Cafe that has also been made into a 1L pack.
Juice made by blending frozen tropical fruits in a mixer. The rich flavor is irresistible.
Rich and sweet, the flavor of mango spreads throughout your mouth.
Concentrated with polyphenols such as anthocyanins. It has a delicious sweet and sour taste with a refreshing aftertaste.
A juice adorned with fruit toppings and made with 100% fruit juice.
A rich and fruity smoothie made with plenty of the tropical fruit synonymous with the tropics, mango.
A berry-packed smoothie made with cranberries, raspberries, blueberries, and strawberries.
A smoothie made with tropical island fruits such as banana and pineapple, it's sure to elevate the Okinawan vacation mood even more!
Add your favorite taste by pouring additional espresso. A slightly bitter, grown-up smoothie.
A cocktail that involves sticking a bottle of Corona beer into a frozen margarita, allowing the ice to melt with the beer while savoring, also known as the post-Mojito cocktail.
That Mojito appears frozen! This is the definitive version of a resort cocktail. Mint, so refreshing!
Homemade limoncello served in frozen form. The sweet and sour flavor spreads in your mouth.
This fruity margarita is perfect even for those who don't like tequila.
We have added fruit to the representative rum-based Daiquiri to create a smooth mouthfeel.
By adding guava, mango, and orange, the most tropical Mai Tai was born!
When it comes to resort cocktails, this is it! The flavor of coconut spreads in your mouth, stirring up a resort feeling.
A refreshing taste with reduced sweetness, Blue Hawaii is a perfect combination of rum and pineapple juice.
A cocktail that gained fame through movies and cocktails. We offer a recipe made with cranberry juice at our store.
This cocktail is made using the recipe from the birthplace of the cocktail, the Long Bar at Raffles Hotel, and is finished with a sweet touch.
The cocktail-colored blue not only looks refreshing, but also delivers a double dose of coolness with a crisp finish.
A popular cocktail in America that elevates four spirits with cranberry juice.
A dry gin Tanqueray and peach tree are exquisitely matched! It is a vivid champagne cocktail.
A refreshing cocktail made with mint and soda. The Mojito made with Havana Club 7 Year as its base is exceptional!
Limoncello is a strong Italian liqueur made with spirit, lemon zest, and white wine. It has a sweet taste and a smooth texture. It is recommended to be enjoyed with tonic or soda due to its strong flavor.
An original sangria made by soaking plenty of seasonal fruits in wine. It is easy to drink and has a refreshing deliciousness.
●Kirin Alcohol-Free... 500 yen●Perrier (Natural Sparkling Water)... 600 yen●Red Bull... 590 yen●Tomato Juice... 490 yen●Coca-Cola... 490 yen●Ginger Ale... 490 yen●Seven Up... 490 yen●Oolong Tea (Iced/Hot)... 380 yen●Cafe Mocha (Iced/Hot)... 620 yen●Cafe Latte (Iced/Hot)... 600 yen●Rosehip Tea... 490 yen●Iced Peach Tea... 600 yen●Coffee or Tea... 490 yen
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