Konpeitō
コンペイトウ / Konpeito
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Ristorante di cucina creativa che colpisce il cuore con ingredienti affascinanti
valutazione
Japan Valutazioni degli utenti3.57(3risultati)Recensioni
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The umami of kelp wraps the shirako in a savory aroma! A popular dish that is a must-order!
Please enjoy the lingering softness of the 120% gentle sauce that seeps into the wobbly, creamy sesame tofu ^ ^
A speed signature dish that is carefully simmered until the domestic beef tendons become tender and melt-in-your-mouth!
Full of mushrooms! Perfectly matches the smooth, milky potato salad! Great with wine too♪
A stimulating potato salad with a lingering taste of various spices! An exotic feel!
A dreamy sashimi with a sticky texture that is sweet and melts in your mouth.
A luxurious dish that is simmered in a sweet and spicy special sauce, allowing you to fully enjoy the flavor of the red snapper.
The Mehikari caught at Choshi Port, when deep-fried, has a fluffy and light texture, while the skin is crispy and addictive, making it a popular menu item that you can't stop eating!
A menu item loved by both adults and children, made from ground fish mixed with curry powder and deep-fried.
The refreshing and fresh juice is irresistible!
This is an original tea split made with Tsujiri's matcha. It pairs well with both sashimi and fried foods♪
Enjoy the recommendations brought in by the sake-loving owner, paired with your meal♪
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