Hamheung pyeongyang Naengmyun
함흥평양냉면
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A renowned cold noodle restaurant with 70 years of tradition
Punti consigliati
valutazione
Recensioni
menù
Thin and chewy sweet potato starch noodles seasoned with Gyeongbuk Yeongyang mountain red pepper powder for a tangy, sweet, and spicy mix.
A pure health food made with antibiotic-free Korean beef bones and meat that has no off-flavors, served with a secret sauce for dipping.
Thick and soft buckwheat noodles seasoned with well-aged domestic red pepper powder, offering a spicy, tangy, and sweet flavor.
A traditional dish that allows you to savor the flavor of beef broth made with thin and chewy sweet potato starch noodles, combined with dongchimi (radish water kimchi).
A traditional dish that has been preserved for 70 years, made with thick and soft buckwheat noodles combined with beef brisket broth and dongchimi (radish water kimchi).
Tender brisket and shank without any off-flavors, served hot with shredded green onions and a secret sauce, perfect for pairing with cold mixed noodles.
The meeting of well-aged roe of skate salad and Hamheung cold noodles
A luxurious transformation with kimchi king dumplings and rice cakes in a rich beef bone broth, topped with exquisite garnishes.
A complete meal kit frozen packaged with antibiotic-free Korean beef bones
Antibiotic-free frozen bone broth
