Yakiniku Mihiro-chan

For those who want to enjoy grilled meat thoroughly, this is for you! Includes 6 pieces each of kalbi, premium kalbi, loin, Akita beef selected cuts, and harami. Very popular among families and couples.

Salted tongue, kalbi, premium kalbi, loin, Akita beef selected cuts, about 5 pieces each. A well-balanced volume featuring a classic assortment of grilled meat from tongue to loin, very popular among families and couples.

Includes premium beef tongue, short rib, upper short rib, loin, selected cuts of Akita beef, skirt steak, and tenderloin (thinly sliced) - 5 pieces each. A perfect assortment of high-quality and various meats, ideal for groups of 3 or more customers.

Thickly sliced premium beef tongue, short ribs, upper short ribs, loin, skirt steak, Akita selected cuts, 5 pieces each, 150g filet (steak meat). A generous assortment of thick cuts and high-quality meat, perfect for celebrations and business meetings, served on a large platter.

Thick-cut upper tongue salt, kalbi, upper kalbi, loin, upper harami, selected cuts, each 5 pieces of Kobe beef ribeye 160g (steak meat) with a total weight of 700g, pursuing quality and volume, served as a large single piece of Kobe beef ribeye! Limited quantity product.

A rare cut from carefully selected black-haired Wagyu beef, only about 600g can be obtained. The delicate marbling and balance of lean meat truly make it the king of meats, allowing you to enjoy an exquisite steak experience.

The fillet is recommended for those who prefer a slightly leaner and lighter taste. It is also served as a large steak, allowing you to enjoy the rich flavors that are locked in through careful cooking.

Prepared for easy grilling in a barbecue cut

This is a luxurious dish with tender and just the right texture, filled with juicy umami, featuring beef tongue with green onion salt.

Our Harami uses Wagyu Harami. The Upper Harami is made from only the thick and high-quality parts, and its tenderness and meat flavor are overflowing.

Uses relatively strong red meat from the outer thigh, characterized by a light and savory flavor.

This is our signature kimchi mixed with homemade yangnyeom!

A platter of three types of kimchi: napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi, suitable for 2 to 3 people.

Please choose from bean sprouts, komatsuna, sen-namul, and fern shoots namul.

Bean Sprouts, Komatsuna, Sen Namul, Fern Shoots

Our rice is made from Koshihikari grown in Nagano Prefecture.

Made by simmering tail, beef bones, tendons, and more. Experience a sensation that warmly envelops the stomach, making you crave more meat. Please enjoy.

Using firm, smooth noodles, the soup is a well-balanced light cold noodle made from beef bones, chicken carcasses, and seafood broth. It is a simple cold noodle that can be enjoyed with kimchi and vinegar for a flavor change.

This is a smooth and refreshing almond tofu made in our restaurant.