Hyoukan
ひょうたん / Hyotan
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An exquisite yakiniku restaurant enjoyed over charcoal
valutazione
Recensioni
menù
You can decide the contents of the set according to your preferences.
(As soon as it arrives)
480 yen
(Small) 400 yen (Large) 550 yen
・Umakarubi (delicious beef ribs)・Nakaochi (ribeye cap)・Harami (skirt steak)・Roast・Grilled vegetables・Sunny lettuce + (bean sprouts or kimchi)
・Delicious Kalbi・Pork Kalbi・Chuck Flap Kalbi・Grilled Vegetables
- Beef Hormone - Upper Mino - White Intestine - Pork Kalbi - Gala
- Sirloin, Top round, Delicious Kalbi
・Hormone・Upper mino・Maru chou・Kobukuro・White motsu・Liver *Ideal set for those who want to eat a little bit of hormone! Together with beef and pork!
(Dashi Tamago or Sweet Tamago)
Plum, Salmon, Bonito, Kombu
Can be kept for 2 months!
Mineral Water
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Awamori
Awamori
Awamori
Famous sake born in Niigata, as you may know
Popular among women for its fruity flavor!
A refreshing aroma with a clean and light taste, a dry and light type of sake
Dry type sake from Akita
A refreshing and clean taste with a good mouthfeel
Uninspected, refreshing and sharp taste, light and dry with a spicy finish
※[Original] Nigori sake was first released in 1964 by Maruda Tokubei Shoten as "Daigokujou Nakikumi Nigori Sake," making it the first in Japan.

