Gold Duck Al

Sulfur duck, known for its high quality, is best enjoyed as a salted roast duck. Please compare the meat quality with other duck specialty restaurants. We are confident.

This is a medicinal baeksuk that is deeply cooked in a high-pressure cooker for over an hour with traditional Korean medicinal ingredients such as ginseng, astragalus, angelica, jujube, licorice, and deer antler.

Sulfur duck seasoned grilled, marinated with honey and Sunchang red pepper paste, offers a unique flavor.

A premium hot pot menu where you can taste Jeollado-style vegetable shabu-shabu in Busan, with perilla powder in duck bone broth and served with water parsley. It is recommended to enjoy it in April, when water parsley is in season.

Enjoy a unique flavor by smoking sulfur blue ducks. Kids love it.

A hearty and flavorful soup made with a whole duck, known for its spicy and rich meat broth. Especially good for relieving hangovers.