Ela

persian labneh, smoked eggplant dip, hummus, pickled things, grilled laffa

crisp chickpea and sumac | chermoula and mushroom | grape tapenade and spiced nuts

spinach, apple, lemon, melon, ginger, mint

orange, raisin, walnut, apple, cardamom custard

tomato chutney, tahini ranch

citrus-agave sharbat, goat cheese, pistachio dukkha, mint

ras el hanout wing sauce, pickled things

house-made savory hand-pie

chili-palm vinaigrette, pita panko

greek cheese, herbs, harissa aioli

selection of hot sauces, dips, and condiments to fulfill your dipping desires

pickled shallot, caper, tzatziki, everything spice, pita

feta-fried eggs, bacon, avocado, tomato relish, sourdough

poached eggs, greens, fennel, peppers, crisp onion, green goddess add bacon for $5

baked eggs, tomato, peppers, red chermoula, cumin labneh, rustic bread

fried eggs, Greek potatoes, petit salad, choice of sausage or bacon

braised lamb, onion, gold potato, swiss chard, poached eggs

beer battered cod, cabbage, green harissa tartar, cucumber slaw, greek fries

feta, tzatziki, red onion, tomato, brioche

honey, crumbled baklava elevate with Spirits for +$5 - coconut coffee affogato or boozy cherries

cardamom custard, cinnamon, sugar

vodka, Charleston Bloody Mary mix, harissa, celery, lime elavate with poached shrimp + pickled things for $5.00

spanish bubbles, vermouth, tonic

wheatley vodka, spiced pear, honey, ginger, lemon

lawn dart vodka, lemon, chamomile, cardamon

corazon Blanco, los vecinos mezcal, blood orange, sumac

stray dog gin, lemon, blackberry, thyme, sicilian lemonade

rum, brandy, mr. black, meletti, baharat, almond milk

del maguey puebla, campari, orgeat, lime

banhez ensamble, cocchi americano, aveze, mastiha antica

rittenhouse rye, dolin rouge, strega

ASW rye, fiddler bourbon, fernet, tentura antica, baharat

four pillars olive leaf gin, st. george vodka, cocchi americano

ish London botanical, pea powder, rose, lime, tonic

Spanish bubbles glass

Spanish bubbles, white peach

Veneto, Italy. Sparkly and spunky, green apple with guava

Raventos. Penedes. Spain. Delicate richness. The best of Spanish bubbles

Flores. Languedoc. France. Crispy citrus and minerality. The essence of Southern France

Tenuta Rapitala. Sicily. Italy. Aromatic, tropical and refreshing

Gotham Project. Peloponnese. Greece. Bright and lively, floral, citrus, Georgia peach

Alexakis. Crete. Vibrant citrus and minerality with a linear backbone

Domaine Santos. Santorini. Greece 2021. Classic citrus and peach with aegean salinity

Bekka Valley. Lebanon. Bold, nutty, exotic fruits with rich complexity

Triennes. Provence. France. Classical rose with white blossom and wild strawberry

Azul Y Garanza. Classic Spanish sipper with vibes of cherry and raspberry

Colosi. Sicily. Italy. This gem has beautiful notes of dark cherries and blackberries with hints of leather and black olive lingering on the finish

Cincinnato Polluce. Lazio, Italy. Fresh plum and dark cherry going back 1000 years

"En Arhi" Makaraounas. This smells of bright red fruits of strawberries and raspberries with a juicy lush finish

Graillot "Syrocco". Zenata, Morocco. Plenty of ripe purple and black fruits, with hints of sandalwood

Gerard Bertrand. Roussillon. France. Raspberry, violet, supple but with a firm right hook

Domaine Sigalas. Santorini. Greece. Bold wine with deep red and black fruit, spice and vanilla

NA

persian labneh, smoked eggplant dip, hummus, beet muhammara, whipped feta, pickled things, grilled laffa

tomato chutney, tahini ranch

ras el hanout wing sauce, pickled things

house-made savory hand-pie

arugula, pepitas, crispy quinoa, apple-ouzo glaze

roasted pepper, fennel, olive, sheep milk feta, goddess dressing

mushroom tapenade, laffa

green chermoula, pine nuts

chili-palm vinaigrette, fish sauce, labneh, pistachio, pomegranate

greek cheese, herbs, harissa aioli

selection of hot sauces, dips, and condiments to fulfill your dipping desires

feta, tzatziki, red onion, tomato, brioche

bulgar & wild rice, sauce chairmeh

aji relish, charred lemon, shaved fennel

freekah, pickled tomato, shaved carrot salad

parsnip puree, pomegranate, pickled beet, walnut

feta brined, sumac onions, laffa, pine nuts

umami glaze, pistachio dukka

aji amarillo, lime

smoked chilis, roasted garlic

adana style kebab, green tomato kosho

grilled sirloin, greek herbs

honey, crumbled baklava elevate with Spirits for +$5 - coconut coffee affogato or boozy cherries

halva, turkish delight, moroccan chocolate serves 2

vinsanto domaine santos. Santorini, Greece. The perfect butterscotch, chocolate-covered orange finish

cardamom custard, cinnamon, sugar

wheatley vodka, elderflower, cucumber, mint, agave

grey goose l'orange, liquor 43, coconut milk, vanilla

corazon Blanco, los vecinos mezcal, blood orange, sumac

roku gin, montenegro, grape, lemon, ouzo mist

zacapa, giffard mango, falernum, passionfruit, lime, pineapple

stray dog gin, lemon, blackberry, thyme, sicilian lemonade

rum, brandy, mr. black, meletti, baharat, almond milk

rittenhouse rye, dolin rouge, strega, pistachio baklava

banhez, aveze, mastiha, cocchi americano

asw rye, fiddler bourbon, fernet, tentura antica, baharat

four pillars olive leaf gin, st. george vodka, cocchi americano

ish London botanical, pea powder, rose, lime, tonic

seedlip 94, blood orange, sumac

lemon, mint, sicilian lemonade

Pierre Sparr. Veneto, Italy. Strawberry, raspberry, lively acidity, and delicate effervescence

Acinum. Veneto, Italy. Sparkly and spunky, green apple with guava

Quinta de Santiago. Moncao, Portugal. Crisp green apple, citrus, and minerality.

Regaleali "Buonsenso". Sicily, Italy. Citrus zest, green apple, and white peach, layered with subtle herbal notes of sage and a touch of white flowers.

Bugliono "Musa". Lugana, Italy. Vibrant citrus, fresh florals, and minerality.

Mylonas. Attiki, Greece. Classic citrus and peach with Aegean salinity

Cantine Povero. Piedmont, Italy. Stone fruit aromas with lingering flavors of peach, honey, and pear.

Emilio Moro "Polvorete". Bierzo, Spain. Poached pear, pineapple, and apricot, with hints of ground ginger, honeysuckle, and lemon thyme.

Bekka Valley, Lebanon. Bold, nutty, exotic fruits with rich complexity

Triennes. Provence, France. Classical rose with white blossom and wild strawberry

Duca Lavico. Etna, Italy. A union of red fruits, spice, and vanilla.

Pomalo. Slavonia, Croatia. Bursting with tart red fruits, nutmeg, and spice, and balanced with lively acidity and gentle tannins.

Lanzaga "Corriente". Rioja, Spain. Smooth and fragrant, brimming with ripe berry fruit, spicy oak, and delightfully earthy tannins

Colosi. Sicily, Italy. This gem has beautiful notes of dark cherries and blackberries with hints of leather and black olive lingering on the finish

Clos del Molar. Priorat, Spain. Generous flavors of strawberry preserves, red licorice, violet and a savory boost of cured tobacco.

Graillot "Syrocco". Zenata, Morocco. Plenty of ripe purple and black fruits, with hints of sandalwood

Domaine des Tourelles. Lebanon. Aromas of morello cherries, mint, ripe plum, raspberry and an alluring spicy undertone

NA

persian labneh, smoked eggplant dip, hummus, beet muhammara, whipped feta, pickled things, grilled laffa

crisp chickpea and sumac | chermoula and mushroom | grape tapenade and spiced nuts

spinach, apple, lemon, melon, ginger, mint

orange, raisin, walnut, apple, cardamom custard

arugula, pepitas, crispy quinoa, apple-ouzo glaze

tomato chutney, tahini ranch

ras el hanout wing sauce, pickled things

house-made savory hand-pie

chili-palm vinaigrette, fish sauce, labneh, pistachio, pomegranate

greek cheese, herbs, harissa aioli

selection of hot sauces, dips, and condiments to fulfill your dipping desires

pickled shallot, caper, tzatziki, everything spice, pita

feta-fried eggs, bacon, avocado, tomato relish, sourdough

poached eggs, greens, fennel, peppers, crisp onion, green goddess add bacon for $5

baked eggs, tomato, peppers, red chermoula, cumin labneh, rustic bread

fried eggs, Greek potatoes, petit salad, choice of sausage or bacon

braised lamb, onion, gold potato, swiss chard, poached eggs

beer battered cod, cabbage, green harissa tartar, cucumber slaw, greek fries

feta, tzatziki, red onion, tomato, brioche

honey, crumbled baklava elevate with Spirits for +$5 - coconut coffee affogato or boozy cherries

cardamom custard, cinnamon, sugar

vodka, Charleston Bloody Mary mix, harissa, celery, lime elavate with poached shrimp + pickled things for $5.00

spanish bubbles, vermouth, tonic

Spanish bubbles glass

Spanish bubbles, white peach

wheatley vodka, elderflower, cucumber, mint, agave

grey goose l'orange, liquor 43, coconut milk, vanilla

zacapa, giffard mango, falernum, passionfruit, lime, pineapple

corazon Blanco, los vecinos mezcal, blood orange, sumac

roku gin, montenegro, grape, lemon, ouzo mist

stray dog gin, lemon, blackberry, thyme, sicilian lemonade

rum, brandy, mr. black, meletti, baharat, almond milk

ish London botanical, pea powder, rose, lime, tonic

seedlip 94, blood orange, sumac

lemon, thyme, sicilian lemonade

Pierre Sparr. Veneto, Italy. Strawberry, raspberry, lively acidity, and delicate effervescence

Veneto, Italy. Sparkly and spunky, green apple with guava

Quinta de Santiago. Moncao, Portugal. Crisp green apple, citrus, and minerality.

Regaleali "Buonsenso". Sicily, Italy. Citrus zest, green apple, and white peach, layered with subtle herbal notes of sage and a touch of white flowers.

Bugliono "Musa". Lugana, Italy. Vibrant citrus, fresh florals, and minerality.

Mylonas. Attiki, Greece. Classic citrus and peach with Aegean salinity

Cantine Povero. Piedmont, Italy. Stone fruit aromas with lingering flavors of peach, honey, and pear.

Emilio Moro "Polvorete". Bierzo, Spain. Poached pear, pineapple, and apricot, with hints of ground ginger, honeysuckle, and lemon thyme.

Bekka Valley. Lebanon. Bold, nutty, exotic fruits with rich complexity

Triennes. Provence. France. Classical rose with white blossom and wild strawberry

Duca Lavico. Etna, Italy. A union of red fruits, spice, and vanilla.

Pomalo. Slavonia, Croatia. Bursting with tart red fruits, nutmeg, and spice, and balanced with lively acidity and gentle tannins.

Lanzaga "Corriente". Rioja, Spain. Smooth and fragrant, brimming with ripe berry fruit, spicy oak, and delightfully earthy tannins

Colosi. Sicily. Italy. This gem has beautiful notes of dark cherries and blackberries with hints of leather and black olive lingering on the finish

Clos del Molar. Priorat, Spain. Generous flavors of strawberry preserves, red licorice, violet and a savory boost of cured tobacco.

Graillot "Syrocco". Zenata, Morocco. Plenty of ripe purple and black fruits, with hints of sandalwood

Domaine des Tourelles. Lebanon. Aromas of morello cherries, mint, ripe plum, raspberry and an alluring spicy undertone

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