Ristorante Las Tablas del Rey

Restaurante Las Tablas del Rey offers modern Spanish cooking with international influences, from seafood dishes like grilled octopus to carefully cooked steaks and pork. Starters and sides, including croquettes and roasted vegetables, are prepared with attention to flavor and presentation. Guests highlight the well-chosen wine and cocktail selection and the considerate, professional service. A varied dessert menu, featuring options such as warm chocolate cake, rounds out the experience.