Mange Pomoye

Sizzling on a stone plate with addictive seasoning and finished with fried rice (*Lunch special menu)

A signature stew made with domestic pork and plenty of garlic (*Lunch special menu)

The secret of 336 hours of aging, juicy and full of flavor, Manjae's signature menu (100g, 9300 won)

Rich flavor based on abundant layers of fat (100g, 9300 won)

A special cut shaped whole rather than sliced, emphasizing a crunchy texture (100g, 13,300 won)

A special cut that is shaped whole, with a moist and tender texture (100g, 13,300 won)

The only beef menu at Manjae, a consistently loved dish (100g, 9300 won)

A delicacy menu that is savory and chewy, marinated for over 24 hours in a special seasoning of more than 10 kinds.

A signature menu that combines plump flower crabs, various seafood, and rice, suitable for both meals and side dishes.

The savory flavor and deep taste of brisket are exceptional.

A stew filled generously with well-cooked aged kimchi and meat.

A spicy noodle dish with chili oil, soft tofu, and a perfectly cooked soft-boiled egg, all in a harmonious combination.

A special dish made by mixing buckwheat noodles with a special soy sauce, perilla oil, and perilla seed powder.

Noodles with ice floating on top, perfectly balancing the greasiness of the meat.

Chewy noodles paired perfectly with meat and a special sauce that is tangy and spicy.