La Fontaine Walnut Creek

seasonal melon, parma prosciutto

honey, caramelized onions, crostini

giant white beans, marinated, sweet red and green peppers, brown butter, paprika

dungeness crab, arugula, lemon - caper aioli

semolina coated calamari ring and tentacles, caper aioli

fresh mozzarella, tomato, basil, oregano, extra virgin olive oil

fried eggplant, tomato, ricotta cheese, parmesan cheese

garlic, basil marinated tomatoes, asparagus, parmigiano

homemade smoked salmon, dill, aioli

soft polenta, provolone cheese, light spicy marinara

Fontina cheese stuffed rice balls coated with breadcrumbs, marinara

bruschetta, caprese, prosciutto melone, and beet salad

mixed greens, cherry tomatoes, kalamata olives, red onions, house dressing

baby spinach, strawberry, mango, almond, romano cheese, raspberry vinaigrette

romaine lettuce, parmagiano, croutons, caesar dressing

baby arugula, red and golden beets, almonds, goat cheese, orange citrus - truffle vinaigrette

fresh, angel hair pasta, roma tomatoes, garlic, basil, marinara

spinach and potato dumplings, mushroom, cream, truffle oil

very thin egg dough squares, stuffed tasty white mushrooms and imported truffle cream, mascarpone, basil, white wine

fresh, homemade casareccio pasta, calabrian chili pepper, crushed tomato, garlic, eggplant, basil, burgundy wine

fresh rigatoni pasta, chicken breast, mushroom, green peas, sun dried tomato, cream, sherry wine

shell shaped, fresh pasta, applewood smoked bacon, green peas, fresh tomato, garlic, extra virgin olive oil

organic egg, black pepper, homemade pappardelle pasta, prawns, clams, mussels, scallops, tomato broth

handcrafted, fresh ricotta, cavatelli pasta, veal and beef meatballs, light spicy marinara, fresh herbs

½ pound Angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato, Dijon, mustard, cornichon pickles, with garlic fries

free range chicken breast, ham, fontina cheese, herbs, cream, dill

grilled chicken breast, fine herbs, seasonal vegetables, olive oil

grilled salmon, calamari, mussels, clams, prawns, scallops, saffron, tomato broth, garlic crostini

pan seared, mediterranean seabass, mashed potatoes, seasonal vegetables, mango salsa

boneless rib meat, porcini mushroom, creamy polenta

cranberry, chianti wine, wild rice, grilled asparagus

grilled rib-eye steak, shitake mushroom, marsala, truffle fries

aged fig balsamic, roasted potato, vegetables

dijon mustard marinated filet mignon, puffed pastry, portabella mushroom, bordelaise, truffle mashed potato, vegetables

variety of cheeses with seasonal fruits

coffee and zabaglione cream on layers of espresso soaked sponge cake, cocoa powder

orange and Grand Marnier flavoured creamy custard, topped with caramelized sugar for crunchy texture

sweetened cooked cream with berry sauce

moist chocolate cake filled with creamy rich chocolate served with a scoop of sea salted caramel gelato

cacao sponge cake base, hazelnut, Ecuador chocolate cream, covered chocolate glaze

pastry puffs filled with ice cream and topped with homemade chocolate sauce

vanilla / chocolate / salted caramel

mango / raspberry

Grey Goose vodka, Chambord, pineapple juice, lemon twist

Titos vodka, basil leaves, lemon juice, simple syrup

Absolut mandarin, cranberry juice, fresh lime juice

Vodka, Kahlua, Baileys, shot of espresso

Cucumber vodka, dry vermouth, ginger beer, tonic

Grey Goose citrus vodka, blue curacao, touch of peppermint schnapps, sprite

Vanilla vodka, Godiva chocolate liqueur, cherry

Sloe gin, OJ, cranberry juice, lime

Tequila, orange juice, grenadine

Light rum, fresh lime, mint, fresh blackberries, blackberry syrup, club soda

Cutty Sark Prohibition whiskey, ginger beer, fresh lime

Templeton rye whiskey, sweet vermouth, bitter, cherry

Woodford reserve bourbon, sweet and sour, ginger beer, sweet vermouth, lemon