Fan and Johnny's
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Southern-Inspired Lunch and Po’ Boys
valutazione
Recensioni
fotografia
menù
tossed in Hot Sauce Butter with Homemade Pickles and Mayo
Basil Pesto, Sliced Tomato and Fresh Mozzarella
with Mayo, Romaine, and Tomato
with Crispy Onions, Mayo and Comeback Slaw
Tomato and Bacon
with Cabbage, Mint, Basil and Bacon Mayo Sesame Tamari Dipping Sauce
Bacon, Remoulade and Cabbage
Pulled Duck, Ham, Bacon, Fried Green Tomato, Cheese, Mayo, Romaine and Tomato
with Onions, Peppers, and Brown Gravy
with Tomato and Mayo
Spring Mix, Tomato, Lemon Vinaigrette, and Parmesan
Spring Mix, Caper Dressing, Kalamata Olives, Feta, Onion, Artichoke Hearts and Tomato
Romaine Lettuce, Marinated Lump Crab, Mandarin Oranges, and Sliced Almonds
Fried Crawfish, Crispy Okra, Remoulade, Romaine Lettuce, Bow Tie Pasta, Onion, Tomato and Feta
with Eggplant, Andouille and Hushpuppies
with Crostini
with Remoulade
with Comeback or Buffalo Style
Comeback, and Crostini
Buttermilk Biscuits with Oyster Bacon Cream
with Basil Almond Pesto, Bacon, Fresh Mozzarella and Feta
Confit Duck, Seasoned Fries, Brown Gravy, Cheese and Duck Crackling
with Creamy Garlic White Bean Ragout and Roasted Poblano, Peach and Cucumber Salsa
with Brown Gravy over Grilled Eggplant Risotto and topped with Crispy Onions
Smoked Cider Brined Levee Run Farm Chicken, Pimento Cheese Hash Browns, Fried Hen Egg and Sliced Tomatoes
12 Hour Pork Butt, Lady Peas, Hushpuppies, Red Onions and Fried Sage
with Rebel Yell Creme Anglaise
