ROBATA Genki
ROBATA元気
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An izakaya where you can enjoy fresh seafood and local specialties
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Fresh seasonal fish from Ise Bay served in a luxurious boatload. The price is 4,000 yen (tax not included) with 90 minutes of all-you-can-drink service. This course is popular for New Year's Eve parties, farewell parties, and other banquets.
Assortment of 7 kinds including live turban shell, botan shrimp, and red meat!
Large, creamy, and rich oysters with a firm texture
Extra large enough to overflow from the plate!
Lightly sliced blowfish
9kg large size from Kishu
Seared with skin on
Premium lean red meat
King salmon
Homemade
Fresh squid sashimi
Sashimi!! Thinly sliced
3 pieces with shells
Ponzu or seared
Homemade popular dish
Red sea cucumber
At Teppi Ponsu
Sea grapes
Butter and Sake Steamed Clams
Flounder
Seasoned!!
Tempura fried smelt
Deep-fried conger eel
Grilled with teriyaki sauce
Salt-grilled, simmered
Light and refreshing
Because it is caught in the morning, it is extremely fresh!
Made with Kinsho Chicken. Limited to 10 servings per day.
(Grilled / Fried)
(Salt, Ponzu, Curry, Garlic)
(Sauce, Salt, Curry, Kimchi)
Grilled chicken skewers (with sauce, salt), negima chicken skewers (with sauce, salt), negima pork skewers (with sauce, salt), tsukune (with sauce, salt)
Chicken liver (with sauce, with salt) chicken neck (with sauce, with salt) chicken heart (with sauce, with salt) chicken tenderloin (with sauce, with salt)
Pork belly (with sauce and salt), gizzard, cartilage (knee)
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