Kyokaiseki Minokichi Sogo Omiya Ten

[Monthly Special Menu] We offer kaiseki cuisine that utilizes carefully selected ingredients and embodies the tradition of Minokichi. We have a variety of dishes that make abundant use of high-quality ingredients, allowing you to enjoy the changing seasons. In particular, our unaju (grilled eel over rice) and unagi sushi are popular signature dishes.

Located on the 9th floor of Sogo Omiya near the station, you can enjoy a calm and relaxing atmosphere. We also have many completely private rooms available.

The charm lies in the traditional techniques of Mino Kichi that have continued for 300 years and their innovative flavors. It is an excellent place to experience that history in the land of Omiya. Dishes that have been continuously evolving are served, with traditional flavors from the Edo period arranged in a modern style.