Owonjip Pyunghwa directly-managed store

This is a delicious Kimchi Soup with Rice, served with a bowl of rice that can be enjoyed separately or mixed in, providing a warm and hearty flavor.

This is a hearty and delicious Dakdoritang made by simmering a whole 1.2 kg chicken with good quality potatoes for 3 to 4 minutes. (At our Hyojajeom, we sous-vide the chicken for 12 hours, which reduces the cooking time from 50 minutes to 25 minutes and makes the texture even more tender.)

This is a delicious seasoned pig's feet dish that is stir-fried spicy and meant to be eaten by grabbing the bones.

This is a delicious chicken gizzard with a savory and chewy texture, stir-fried with vegetables and dipped in a salty oil sauce.

This delicious stir-fried squid is made with plump squid that no guest has ever tried just once, stir-fried with vegetables in a special five-flavor sauce, filled with a smoky aroma.

This is the signature dish of Owonjip, featuring domestic Korean pork marinated in Owonjip's unique gochujang sauce and grilled directly over charcoal.

Delicious gimbap brushed with 100% sesame oil pressed directly from the mill at Jeonju Central Market.

This delicious odeng includes generous pieces of odeng in a savory broth, along with 2 eggs that become rich and flavorful when mixed into the soup.

This is delicious Garak noodles with a perfect combination of chewy noodles and savory hot broth.

Thin noodles that can be added to various dishes, including soba, ramen, and gakkuk noodles.

This is delicious steamed rice made with Shindongjin rice.