Ristorante Perla da Donatello

La Perla offers Sardinian-inspired seafood cuisine in an elegant, marine-themed setting with light tones and harbor views. The menu focuses on fish and shellfish, with specialties such as fregola with seafood, seared tuna, and raw preparations. Pane carasau with local cheese and a varied wine list round out the experience, while attentive staff and a pleasant covered veranda contribute to the overall comfort.