Bombay Kitchen + Bar

served with house chutney

served with house chutney

sliced onions battered, spiced and fried

vegetable broth with lentils and spices

seasonal mixed greens with tomato, cucumbers, onions, peppers and chili-lime dressing

fried cauliflower fritters served in a sweet and sour sauce

crispy fries tossed in house masala spice

Spicy & tangy stir fried homemade cheese

A house specialty. Marinated wings cooked slowly in the tandoor

served with channa, yogurt and chutneys

assortment of appetizers, veggie samosa, veggie pakora, chicken pakora and fish pakora

indian wafers with potatoes, chickpeas, yogurt and various chutneys

hollow puri fried crisp and filled with potatoes, onion and sev, drizzled with yogurt and various chutneys

fresh sliced onions, green chillies and lemon

homemade yogurt with cucumber and carrots mildly spiced

mixed variety of Indian pickles and spices

sweet & tangy chutney made with real mangoes

a tandoori sampler: tandoori chicken, lamb tikka, fish tikka, chicken tikka and tandoori prawns

A house specialty. Chicken marinated with authentic Indian spices and grilled in the tandoor to perfection

chicken breast marinated with exotic spices and clay oven baked

lamb loin marinated overnight and baked in the clay oven

tender pieces of chicken marinated in yogurt, cardamom and a mild indian spiced bread

Alaskan cod marinated with garlic and thyme

clay oven baked black tiger prawns

fresh seasonal veggies slow baked in the tandoor

home-made cheese marinated in tangy spices and slow baked in the tandoor

tofu marinated in tangy spices and slow baked in the tandoor

made with ground meat mixed with garam masala, skewered and baked

rack of lamb marinated with spices, ginger, garlic

Goat chops rubbed in homemade tandoori masala

Coconut chicken. Boneless breast simmered in coconut milk, coriander, ginger and lemon

boneless lamb braised in a robust aromatic curry

boneless chicken pieces are served in thick gravy with big chunky pieces of onion, capsicum and tomatoes

chicken cooked with green chillies and spices

pan-fried in olive olive with garlic and congo peppers and finished with coconut cream

alaskan cod cooked in coconut curry sauce

goat on the bone in a punjabi style curry

boneless chicken and dry fenugreek leaves cooked with garlic in special curry sauce

vegetables lightly fried into fritters using our homemade batter

sliced onions battered, spiced and fried

vegetable broth with lentils and spices

seasonal mixed greens with tomato, cucumbers, onions, peppers and mango-lime dressing

fried cauliflower fritters served in a sweet & sour sauce

crispy fries tossed in house masala spice

black lentil cooked overnight, finished with tomato and aromatic spice

yellow lentil tempered with cumin, onion and cilantro

cumin seasoned cauliflower and potato cooked with turmeric, tomato and onions

whole wheat flat bread

roasted eggplant with tomato and ginger

baby okra tossed with onion and fresh tomatoes in masala curry

chickpeas in a light lemon masala sauce

tofu cooked with spinach, garlic and ginger

tofu cooked in masala sauce

Tofu marinated in yogurt, spices, ginger and garlic. Slow baked in the tandoor

rice cooked with sweet peas and spices

black lentils cooked overnight, finished with tomato and aromatic spice

yellow lentil tempered with cumin, onion & cilantro

cumin seasoned cauliflower and potato cooked with turmeric, tomato and onions

mixed vegetable and paneer dumplings in light tomato and cream sauce

roasted eggplant with tomato and ginger

Zesty curry cooked in a tangy sauce with vinegar, coconut and potatoes. A symphony of fire

homemade cheese cooked with light cream and tomato with fenugreek

potatoes cooked with roasted cumin and spices

shredded cheese cooked in light indian spices

baby okra tossed with onion & fresh tomatoes in masala curry

chickpeas in a light lemon masala sauce

homemade cheese cooked with spinach and garlic

paneer cubes cooked in korma curry

tofu cooked in korma curry

Homemade cheese pieces served in thick gravy with big chunky pieces of onion, capsicum and tomatoes

peas and cheese cooked in a rich onion and tomato gravy

fresh mixed veggies in a light curry drizzled with white vinegar

cooked in a rich creamy curry with cashews, onions and turmeric

chicken breast cooked with light cream and tomato with fenugreek

Zesty curry cooked in a tangy sauce with vinegar, coconut and potatoes. A symphony of fire

cooked in a rich creamy curry with cashews, onions and turmeric

spinach cooked with a hint of garlic and ginger

aromatic spices and vegetable stock simmered in a tomato puree

thick curry loaded with tomato, onion, garlic, ginger and lots of indian spices

Intensely warm and fragrant curry. A specialty of kashmir

onion, bell pepper light curry drizzled with vinegar

aromatic indian curry with tomato, onion, ginger and garlic

cooked in a rich creamy curry with cashews, onions and turmeric

spinach cooked with a hint of garlic and ginger

aromatic spices and vegetable stock simmered in a tomato puree

aromatic indian curry with tomato, onion, ginger and garlic

Zesty curry cooked in a tangy sauce with vinegar, coconut and potatoes. A symphony of fire

thick curry loaded with tomato, onion, garlic, ginger and lots of indian spices

Intensely warm and fragrant curry. A specialty of kashmir

onion, bell pepper light curry drizzled with white vinegar

cooked in a rich creamy curry with cashews, onions and turmeric

spinach cooked with a hint of garlic and ginger

aromatic spices and vegetable stock simmered in a tomato puree

aromatic indian curry with tomato, onion, ginger and garlic

Zesty curry cooked in a tangy sauce with vinegar, coconut and potatoes. A symphony of fire

thick curry loaded with tomato, onion, garlic, ginger and lots of indian spices

Intensely warm and fragrant curry. A specialty of kashmir

onion, bell pepper light curry drizzled with white vinegar

cooked in a rich creamy curry with cashews, onions and turmeric

spinach cooked with a hint of garlic and ginger

aromatic spices and vegetable stock simmered in a tomato puree

aromatic indian curry with tomato, onion, ginger and garlic

Zesty curry cooked in a tangy sauce with vinegar, coconut and potatoes. A symphony of fire

thick curry loaded with tomato, onion, garlic, ginger and lots of indian spices

Intensely warm and fragrant curry. A specialty of kashmir

onion, bell pepper light curry drizzled with white vinegar

rice cooked with sweet peas and spices

A must for every meal. White leavened bread

white leavened bread flavoured with garlic

choice of keema (ground meat), spinach, onion, potato or peshwari

wheat flat bread

multi-layered bread garnished with ghee (butter)

yogurt based mango smoothie

Indian spiced tea

almond milk flavoured with cardamom

cheese patties soaked in sweet milk with mixed nuts and syrup

pastry balls deep fried and served in syrup

rich ice cream with real mango flavour

pistachio ice cream served on a stick

real mango flavour and cream cheese

Served with house chutney

Served with house chutney

Cassava roots with our hot and tangy home-made sauce

Sliced onions battered, spiced and fried

Vegetable broth with lentils and spices

Seasonal mixed greens with tomato, cucumbers, onions, peppers, and chili-lime dressing

Fried cauliflower fritters served in a sweet and sour sauce

Meats or vegetables lightly fried into fritters using our home-made batter

Pan fried potato cake with chick peas, served with chutney

A house specialty. Marinated wings cooked slowly in the tandoor

Served with channa, yogurt and chutney's

Assortment of appetizers. Veggie Samosa, Veggie Pakora, Chicken Pakora, and Fish Pakora

A tandoori sampler: tandoori chicken, lamb tikka, fish tikka, chicken tikka, and tandoori prawns

A house specialty. Chicken marinated with authentic Indian spices and grilled in the tandoor to perfection

Chicken breast marinated with exotic spices and clay oven baked

Lamb loin marinated overnight and baked in the clay oven

Marinated Alaskan cod

Clay oven baked black tiger prawns

Fresh seasonal veggies slow baked in the tandoor

Home-made cheese marinated in tangy spices and slow baked in the tandoor

Tofu marinated in tangy spices and slow baked in the tandoor

Made with ground meat mixed with garam masala, skewered and baked

Mixed greens with tomato, chick peas, cucumber, and mango lime dressing

Choice of chicken, lamb, or veggie. Served with our house salad

Call us to ask about our daily featured lunch thali. Your choice of meat or veggie

Black lentil cooked overnight, finished with tomato and aromatic spice

Yellow lentil tempered with cumin, onion & cilantro

Cumin seasoned cauliflower and potato cooked with turmeric, tomato and onions

Mixed vegetable and paneer dumplings in light tomato and cream sauce

Roasted eggplant with tomato and ginger

Baby okra tossed with onion & fresh tomatoes in masala curry

Chickpeas in a light lemon masala sauce

Home-made cheese cooked with spinach and garlic. Substitute paneer for tofu to make it vegan friendly

Paneer cubes cooked in korma curry. Substitute paneer for tofu to make it vegan friendly

Tofu cooked in masala sauce

Chicken breast cooked with light cream and tomato with fenugreek

Coconut chicken. Boneless breast simmered in coconut milk, coriander, ginger and green chillies

Boneless lamb braised in a robust aromatic curry

Pan-fried in olive oil and Congo peppers and finished with coconut cream

Alaskan cod cooked in coconut curry sauce

Goat on the bone in a punjabi style curry

Rice cooked with sweet peas and spices

A must for every meal! white leavened bread

White leavened bread flavoured with garlic

Choice of Keema (ground meat), Spinach, Onion, Potato or Peshwari

Wheat flat bread

Multi-layered bread garnished with ghee (butter)

Zesty curry cooked in a tangy sauce with vinegar and coconut. A symphony of fire

Fresh coriander and yogurt with a liaison of cashew puree

Spinach cooked with a hint of garlic and ginger

Aromatic spices simmered in a coconut milk-based sauce

Choice of meat in lentil curry (hot spices)

Intensely warm and fragrant curry (specialty of Kashmir)

Onion, bell pepper in light curry drizzled with white vinegar

Aromatic Indian curry with tomato onion ginger and garlic

Crispy lentil cracker. 2 pieces. A light snack

Homemade yogurt with cucumber and carrots mildly spiced

Mixed variety of Indian pickles and spices

Sweet & Tangy chutney made with real mangoes

Cheese patties soaked in sweet milk with mixed nuts and syrup

Pastry balls deep fried and served in syrup

Rice ice cream with real mango flavours

pistachio ice cream served on a stick

Coconut gelato, mango sorbetto centre, toasted coconut flakes

Yogurt based mango smoothie

Indian spiced tea