Cucina Italiana Mugibatake
イタリア厨房 麦畑 / Italian Restaurant "Mugibatake Sakae Machi Ten
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Uno spazio accogliente per gustare autentica cucina italiana
Punti consigliati
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Dip hot cheese into a baguette!! The cheese fondue from the wheat field is a blend of Emmental cheese and Gruyère cheese, making it creamy and rich. ◇ Bread only... 2600 yen ◇ With ingredients... 3200 yen *Serves 2 to 3 people.
Pickles made with seasonal vegetables in a dill-flavored marinade!
Generously topped with special seasoning.
Marinated salmon with rich fat
A new texture of baked cheese, perfect as a companion to wine!
Perfect as a snack with beer
Prepared with fresh fish that arrived today, dressed with our homemade dressing.
Prosciutto from the Emilia-Romagna region, known for its dry-cured ham
Assorted appetizers
Italian Cheese Platter
Simple tomato salad
A salad with plenty of leafy vegetables
Savory croutons and cheese dressing
Boiled vegetables with a garlic-infused bagna càuda
A salad of mozzarella and tomatoes, a specialty of Naples
Luxuriously made with Parma prosciutto!
A salad depending on the chef's mood.
Garlic, oregano, anchovies, black olives
A classic among classics, a tricolor pizza
Garden-style pizza loaded with vegetables
Pizza with basil sauce
Juicy Tomato Pizza
～Quattro Formaggi～ A pizza luxuriously made with four types of cheese. It is very delicious when eaten with honey! This is our proud pizza, so please be sure to try it when you visit our restaurant!
Topped with plenty of Parmesan cheese
Chocolate and banana are the best match
The acidity of the tomato stimulates the appetite.
Risotto with fragrant porcini and other ingredients
Creamy risotto with plump shrimp
Fragrant grilled fresh fish
The sweet shrimp is roasted to perfection.
The mustard stimulates the appetite.
Grilled bone-in lamb.
It is a well-marbled Wagyu beef.
Pastry chef's special dessert
You can add to your favorite pasta or pizza! - Salad, soup, and homemade cake can be added for an additional 200 yen, and for an extra 300 yen, you can add a glass of beer or a glass of wine. *For pasta or pizza without a price displayed, please ask the staff. *Only one drink can be added. The second drink will be charged at the regular price.
Gin and Tonic / Gin Rickey / Gin Buck / Gin Lime / Orange Blossom *Each 630 yen
Campari Soda / Campari Orange / Campari Grapefruit / Campari Tonic / Spumoni * Each 630 yen
Vodka Rickey / Vodka Tonic / Bloody Mary / Moscow Mule / Screwdriver *Each 630 yen
Cranberry Tonic / Cranberry Sunset / Cranberry Grapefruit / Cranberry Sea Breeze *Each 630 yen
Tequila Tonic / Mexico Cola * 630 yen each
Cassis Orange / Cassis Tonic / Cassis Oolong / Cassis Soda / Cassis Grapefruit *Each 630 yen
Rum Tonic / Cuba Libre * 630 yen each
Paradise Orange / Paradise Tonic / Paradise Grapefruit / Paradise Rickey *Each 630 yen
Spritzer / Kir / Cardinal * Each 630 yen
Limoncello soda / Limoncello on the rocks / Limoncello tonic * Each 630 yen
Kahlua Milk / Cassis Milk / Green Banana Milk / Peach Milk * Each 630 yen
【Asti Spumante】 Asti Spumante (Piedmont, Italy) Enjoy the sweet sparkling wine with the aroma of Muscat grapes. 1/2 Bottle ¥1,800 / Bottle ¥3,000 【Donelli Pinot Chardonnay Scaglietti Bottle】 Donelli Pinot Chardonnay S.B. (Veneto, Italy) Sparkling Chardonnay, crisp and dry. Glass ¥550 / Bottle ¥3,200 【Bellenda Prosecco Spumante】 Bellenda (Veneto, Italy) Crisp and dry Prosecco. 1/2 Bottle ¥2,400 / Bottle ¥4,000
【Est! Est! Est!!】 Est!Est!Est! (Lazio, Italy) is a dry white wine with a strong fruity aroma and a firm mouthfeel. ¥2,600 【Verdicchio Classico】 Verdicchio Classico (Marche, Italy) is a dry wine with a light taste that pairs well with seafood dishes. ¥3,000 【Frascati Cannellino】 Frascati Cannellino (Lazio, Italy) is a sweet wine with a delicate flavor. ¥3,000 【Soave Classico Superiore】 Soave Classico Superiore (Veneto, Italy) has an elegant taste with aromas of ripe peaches and a concentrated fruit essence. ¥3,600 【Gavi di Gavi】 Gavi di Gavi (Piedmont, Italy) features a delicate fruity aroma, pleasant acidity, concentrated fruit flavors, and a balance of slight sweetness. ¥4,200
【Rosso Piceno Superiore】 Rosso Piceno Superiore (Italy, Marche) A red wine primarily made from Sangiovese and Montepulciano grapes. Well-balanced. ¥3,000 【Chianti Barone Riccasoli】 Chianti Barone Riccasoli (Italy, Tuscany) A red wine rich in fruit flavor and delicate, representing central Italy. ¥3,000 【Feudo Arancio Syrah】 Feudo Arancio Syrah (Italy, Sicily) A dry red wine made from 100% Syrah, with a smooth texture and rich fruit flavor. The acidity tightens the taste. ¥3,000 【Salviano Turlo】 Salviano Turlo (Italy, Umbria) Well-ripened with firm acidity and medium tannins, well-balanced. ¥3,400 【Chianti Classico】 Chianti Classico (Italy, Tuscany) A representative DOCG wine of Italy. Aromatic and full-bodied. ¥3,700 【Jolio Montepulciano d'Abruzzo】 Jolio Montepulciano d'Abruzzo (Italy, Abruzzo) A medium-bodied wine with soft tannins and a mellow taste. ¥3,700 【Dolcetto d'alba】 Dolcetto d'alba (Italy, Piedmont) Characterized by rich fruit and a soft texture. ¥4,500 【Masi Campoflorin】 Masi Campoflorin (Italy, Veneto) A wine made using the ripasso method, with a wonderful balance of bitterness, sweetness, richness, and aroma. ¥4,800 【Barolo】 Barolo (Italy, Piedmont) Known as the
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