Sakigake

Sakai is a skillful kaiseki restaurant that has earned a star in the Michelin Guide. The interior exudes a sense of elegance that has been preserved since the Showa era, providing warm hospitality to all who visit. The dishes, made with an abundance of fresh seafood from the Sea of Japan, are crafted to maximize the natural flavors of the ingredients. It offers a luxurious experience where you can fully enjoy the local specialties of Toyooka, even if dining alone.