Vinny's Ristorante
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Neighborhood Sicilian and Italian Classics
valutazione
Recensioni
fotografia
menù
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
Arancini - like no one else makes them, once you try Vinny's you won't want anyone elses! 2 Arancini served with Vinny's own special marinara
Calamari rings, carrots and celery in vinegar and olive oil
In white wine, garlic and garlic oil or marinara sauce
Sauteed in garlic and garlic oil
Pasta Fagioli, Lentil or Chicken
Capicola - made from dry-cured whole pork shoulder or neck. The Italian word, "capocollo'" is of Tuscan origin. Gabagool This is an addition to the previous definition, which is half right. "Gabagool" is slang for "capicola." It is not a mispronunciation, but is instead in Napolitan dialect, which is what the Sopranos and many Italian-Americans use. The rule
Potato dumplings topped with marinara sauce
Layers of pasta with mozzarella, ricotta cheese and marinara sauce
Topped with marinara sauce
Baked with mushrooms, eggs, peas, eggplant, onions and cheese
Cacciatore, marinara or scampi sauce
Sauteed in fresh tomato and basil sauce
Stuffed with seasoned bread crumbs in marinara sauce
In garlic and oil or marinara sauce
In garlic and oil or marinara sauce
With broccolli, spinach and mushrooms in a fresh tomato sauce
Breaded chicken topped with mozzarella cheese and marinara sauce
Sauteed with mushrooms, sundried tomatoes and marsala wine
Chunks of chicken breast topped with broccoli in a garlic and olive oil sauce
Chunks of chicken with vegetable stir fry in a chicken stock sauce
With onions, peppers, mushrooms, garlic and basil
Chicken stuffed with proscuitto, swiss cheese, sundried tomatoes and spinach
Marinara or tomato basil
Served over salad
Chunks of chicken sauteed with onion and broccoli in a light garlic sauce
Breaded and topped with mozzarella cheese and marinara sauce
Breaded veal
Lean beef stuffed with prosciuto and Swiss cheese and topped with marinara sauce
Served with olives, capers, celery and onions in a white agro dolce sauce
Breaded and topped with mozzerella cheese and marinara sauce
Simmered slowly with Vinny's marinara sauce
Served with aborio rice
In white wine, garlic and olive oil or marinara sauce
Calamari rings, tentacles, carrots, celery, white olive oil and lemon over mixed greens
Sauteed in garlic and olive oil
Tomato, fresh mozzarella and basil
Sauteed with mushrooms and bell pepper in a brown sauce
Sauteed with onions, Grand Marnier and fresh tomato sauce
Potato dumplings topped with marinara sauce
Layers of pasta with mozzarella, ricotta cheese and marinara sauce
Topped with marinara sauce
Pasta layered and baked with mushrooms, eggs, peas, eggplant, caramelized onions and cheese
Served with marinara sauce
Breast of chicken stuffed with prosciutto, Swiss cheese, homemade sun-dried tomatoes and spinach
Sauteed chicken breast with mushrooms, homemade sundried tomatoes and marsala wine
Chunks of chicken breast sauteed with onions, peppers, mushrooms, garlic and basil in marinara
Chunks of chicken breast topped with broccoli in a garlic and olive oil sauce
Breaded chicken breast topped with mozzarella cheese and marinara sauce
Chunks of chicken, vegetables and chicken stock stir-fried in a light garlic and olive oil sauce
Chunks of chicken sauteed with onions, broccoli, light garlic in a cream sauce
Chicken breast sauteed with mushrooms and artichokes in a white wine and lemon sauce. Served over pasta: linguini, ziti, angel hair, homemade fusilli or mafalde
Shrimp, celery, black olives and capers in a mild red wine marinara sauce
Shrimp sauteed with garlic and olive oil
Split lobster tail, shrimp, scallops, celery and onions in a spicy white wine marinara sauce
Split lobster tail, shrimp and scallops in a white wine marinara sauce
Whole and chopped little necks in a garlic and olive oil sauce
Grilled split lobster tail, shrimp, scallops and mussels served with spinach
New Zealand Mussels in marinara sauce
New Zealand Mussels in a garlic and olive oil sauce
Haddock with vegetables in garlic and olive oil sauce
Pan-seared haddock in fresh tomato and basil sauce
Pan-seared haddock, celery and onions in a spicy wine marinara sauce
Shrimp, scallops, clams, mussels, calamari and fish of the day in marinara sauce
Stuffed with seasoned bread crumbs in marinara sauce
Sauteed in any type of sauce: garlic and olive oil, marinara, tomato and basil or cream
Shrimps, celery and onions in a spicy white wine marinara sauce
Breaded and topped with mozzarella cheese and marinara sauce
Slices of veal with mushrooms, homemade sundried tomatoes and marsala wine
Slices of veal sauteed with mushrooms and capers in a white wine and lemon sauce
Braised with carrots, celery and onions served over risotto
Stuffed with mozzarella and prosciuto in a red wine, mushroom and onion sauce, served with a side of any kind of pasta or potato and vegetable
Roasted and topped with sweet bell vinegar peppers in a mild Agro-dolce sauce
Sauteed with sweet bell peppers in garlic marinara sauce
With any type sauce: garlic and olive oil, marinara, tomato and basil or cream
Grilled and topped with a brown roasted garlic and rosemary sauce
Grilled and topped with mushrooms and sun-dried tomatoes in marsala sauce
Braised lamb shank with celery, onions, carrots and potatoes, served over risotto
Breaded and topped with mozzarella cheese, served with any pasta
Rabbit slowly cooked with onions, celery, capers and green olives in a sweet red vinegar sauce
Lean beef stuffed with prosciutini and Swiss cheese, topped with marinara sauce, served over any pasta
Simmered slowly with marinara sauce
Chunks of salmon with roasted garlic and sun-dried tomatoes in cream sauce over any pasta
Chocolate sponge cake under a black and white chocolate mousse, with candied cherries, decorated with dark chocolate shavings
A round form of fantasy creams covered with soft chocolate cream, rolled in chopped praline nuts and covered with powdered sugar
Fresh lemon gelato with Lemoncello (lemon liquer) cream center, covered with meringue sparkles
Orange sorbet in natural orange shell
Limone Ripieno in natural lemon shell
Ladyfingers soaked in coffee and brandy, covered with a layer of mascarpone cheese
Two miniature cannoli stuffed with riccotta cheese
In white wine, garlic and olive oil or marinara sauce
Calamari rings, tentacles, carrots, celery, white olive oil and lemon over mixed greens
Sauteed in garlic and olive oil
Tomato, fresh mozzarella and basil
Sauteed with mushrooms and bell pepper in a brown sauce
Sauteed with onions, Grand Marnier and fresh tomato sauce
Potato dumplings topped with marinara sauce
Layers of pasta with mozzarella, ricotta cheese and marinara sauce
Topped with marinara sauce
Pasta layered and baked with mushrooms, eggs, peas, eggplant, caramelized onions and cheese
Served with marinara sauce
Breast of chicken stuffed with prosciutto, Swiss cheese, homemade sun-dried tomatoes and spinach
Sauteed chicken breast with mushrooms, homemade sundried tomatoes and marsala wine
Chunks of chicken breast sauteed with onions, peppers, mushrooms, garlic and basil in marinara
Chunks of chicken breast topped with broccoli in a garlic and olive oil sauce
Breaded chicken breast topped with mozzarella cheese and marinara sauce
Chunks of chicken, vegetables and chicken stock stir-fried in a light garlic and olive oil sauce
Chunks of chicken sauteed with onions, broccoli, light garlic in a cream sauce
Chicken breast sauteed with mushrooms and artichokes in a white wine and lemon sauce. Served over pasta: linguini, ziti, angel hair, homemade fusilli or mafalde
Shrimp, celery, black olives and capers in a mild red wine marinara sauce
Shrimp sauteed with garlic and olive oil
Split lobster tail, shrimp, scallops, celery and onions in a spicy white wine marinara sauce
Split lobster tail, shrimp and scallops in a white wine marinara sauce
Whole and chopped little necks in a garlic and olive oil sauce
Grilled split lobster tail, shrimp, scallops and mussels served with spinach
New Zealand Mussels in marinara sauce
New Zealand Mussels in a garlic and olive oil sauce
Haddock with vegetables in garlic and olive oil sauce
Pan-seared haddock in fresh tomato and basil sauce
Pan-seared haddock, celery and onions in a spicy wine marinara sauce
Shrimp, scallops, clams, mussels, calamari and fish of the day in marinara sauce
Stuffed with seasoned bread crumbs in marinara sauce
Sauteed in any type of sauce: garlic and olive oil, marinara, tomato and basil or cream
Shrimps, celery and onions in a spicy white wine marinara sauce
Breaded and topped with mozzarella cheese and marinara sauce
Slices of veal with mushrooms, homemade sundried tomatoes and marsala wine
Slices of veal sauteed with mushrooms and capers in a white wine and lemon sauce
Braised with carrots, celery and onions served over risotto
Stuffed with mozzarella and prosciuto in a red wine, mushroom and onion sauce, served with a side of any kind of pasta or potato and vegetable
Roasted and topped with sweet bell vinegar peppers in a mild Agro-dolce sauce
Sauteed with sweet bell peppers in garlic marinara sauce
With any type sauce: garlic and olive oil, marinara, tomato and basil or cream
Grilled and topped with a brown roasted garlic and rosemary sauce
Grilled and topped with mushrooms and sun-dried tomatoes in marsala sauce
Braised lamb shank with celery, onions, carrots and potatoes, served over risotto
Breaded and topped with mozzarella cheese, served with any pasta
Rabbit slowly cooked with onions, celery, capers and green olives in a sweet red vinegar sauce
Lean beef stuffed with prosciutini and Swiss cheese, topped with marinara sauce, served over any pasta
Simmered slowly with marinara sauce
Chunks of salmon with roasted garlic and sun-dried tomatoes in cream sauce over any pasta
Chocolate sponge cake under a black and white chocolate mousse, with candied cherries, decorated with dark chocolate shavings
A round form of fantasy creams covered with soft chocolate cream, rolled in chopped praline nuts and covered with powdered sugar
Fresh lemon gelato with Lemoncello (lemon liquer) cream center, covered with meringue sparkles
Orange sorbet in natural orange shell
Limone Ripieno in natural lemon shell
Ladyfingers soaked in coffee and brandy, covered with a layer of mascarpone cheese
Two miniature cannoli stuffed with riccotta cheese
Dressings Available: Oil Vinegar, Creamy Italian, French, Ranch, Thousand Island
Dressings Available: Oil Vinegar, Creamy Italian, French, Ranch, Thousand Island
Dressings Available: Oil Vinegar, Creamy Italian, French, Ranch, Thousand Island
Dressings Available: Oil Vinegar, Creamy Italian, French, Ranch, Thousand Island
Dressings Available: Oil Vinegar, Creamy Italian, French, Ranch, Thousand Island
Dressings Available: Oil Vinegar, Creamy Italian, French, Ranch, Thousand Island
Dressings Available: Oil Vinegar, Creamy Italian, French, Ranch, Thousand Island
Dressings Available: Oil Vinegar, Creamy Italian, French, Ranch, Thousand Island
Dressings Available: Oil Vinegar, Creamy Italian, French, Ranch, Thousand Island
Arancini - like no one else makes them, once you try Vinny's you won't want anyone elses! 2 Arancini served with Vinny's own special marinara
Calamari rings, carrots and celery in vinegar and olive oil
In white wine, garlic and garlic oil or marinara sauce
Sauteed in garlic and garlic oil
Pasta Fagioli, Lentil or Chicken
Capicola - made from dry-cured whole pork shoulder or neck. The Italian word, "capocollo'" is of Tuscan origin. Gabagool This is an addition to the previous definition, which is half right. "Gabagool" is slang for "capicola." It is not a mispronunciation, but is instead in Napolitan dialect, which is what the Sopranos and many Italian-Americans use. The rule
Potato dumplings topped with marinara sauce
Layers of pasta with mozzarella, ricotta cheese and marinara sauce
Topped with marinara sauce
Baked with mushrooms, eggs, peas, eggplant, onions and cheese
Cacciatore, marinara or scampi sauce
Sauteed in fresh tomato and basil sauce
Stuffed with seasoned bread crumbs in marinara sauce
In garlic and oil or marinara sauce
In garlic and oil or marinara sauce
With broccolli, spinach and mushrooms in a fresh tomato sauce
Breaded chicken topped with mozzarella cheese and marinara sauce
Sauteed with mushrooms, sundried tomatoes and marsala wine
Chunks of chicken breast topped with broccoli in a garlic and olive oil sauce
Chunks of chicken with vegetable stir fry in a chicken stock sauce
With onions, peppers, mushrooms, garlic and basil
Chicken stuffed with proscuitto, swiss cheese, sundried tomatoes and spinach
Marinara or tomato basil
Served over salad
Chunks of chicken sauteed with onion and broccoli in a light garlic sauce
Breaded and topped with mozzarella cheese and marinara sauce
Breaded veal
Lean beef stuffed with prosciuto and Swiss cheese and topped with marinara sauce
Served with olives, capers, celery and onions in a white agro dolce sauce
Breaded and topped with mozzerella cheese and marinara sauce
Simmered slowly with Vinny's marinara sauce
Served with aborio rice
In white wine, garlic and olive oil or marinara sauce
Calamari rings, tentacles, carrots, celery, white olive oil and lemon over mixed greens
Sauteed in garlic and olive oil
Tomato, fresh mozzarella and basil
Sauteed with mushrooms and bell pepper in a brown sauce
Sauteed with onions, Grand Marnier and fresh tomato sauce
Potato dumplings topped with marinara sauce
Layers of pasta with mozzarella, ricotta cheese and marinara sauce
Topped with marinara sauce
Pasta layered and baked with mushrooms, eggs, peas, eggplant, caramelized onions and cheese
Served with marinara sauce
Breast of chicken stuffed with prosciutto, Swiss cheese, homemade sun-dried tomatoes and spinach
Sauteed chicken breast with mushrooms, homemade sundried tomatoes and marsala wine
Chunks of chicken breast sauteed with onions, peppers, mushrooms, garlic and basil in marinara
Chunks of chicken breast topped with broccoli in a garlic and olive oil sauce
Breaded chicken breast topped with mozzarella cheese and marinara sauce
Chunks of chicken, vegetables and chicken stock stir-fried in a light garlic and olive oil sauce
Chunks of chicken sauteed with onions, broccoli, light garlic in a cream sauce
Chicken breast sauteed with mushrooms and artichokes in a white wine and lemon sauce. Served over pasta: linguini, ziti, angel hair, homemade fusilli or mafalde
Shrimp, celery, black olives and capers in a mild red wine marinara sauce
Shrimp sauteed with garlic and olive oil
Split lobster tail, shrimp, scallops, celery and onions in a spicy white wine marinara sauce
Split lobster tail, shrimp and scallops in a white wine marinara sauce
Whole and chopped little necks in a garlic and olive oil sauce
Grilled split lobster tail, shrimp, scallops and mussels served with spinach
New Zealand Mussels in marinara sauce
New Zealand Mussels in a garlic and olive oil sauce
Haddock with vegetables in garlic and olive oil sauce
Pan-seared haddock in fresh tomato and basil sauce
Pan-seared haddock, celery and onions in a spicy wine marinara sauce
Shrimp, scallops, clams, mussels, calamari and fish of the day in marinara sauce
Stuffed with seasoned bread crumbs in marinara sauce
Sauteed in any type of sauce: garlic and olive oil, marinara, tomato and basil or cream
Shrimps, celery and onions in a spicy white wine marinara sauce
Breaded and topped with mozzarella cheese and marinara sauce
Slices of veal with mushrooms, homemade sundried tomatoes and marsala wine
Slices of veal sauteed with mushrooms and capers in a white wine and lemon sauce
Braised with carrots, celery and onions served over risotto
Stuffed with mozzarella and prosciuto in a red wine, mushroom and onion sauce, served with a side of any kind of pasta or potato and vegetable
Roasted and topped with sweet bell vinegar peppers in a mild Agro-dolce sauce
Sauteed with sweet bell peppers in garlic marinara sauce
With any type sauce: garlic and olive oil, marinara, tomato and basil or cream
Grilled and topped with a brown roasted garlic and rosemary sauce
Grilled and topped with mushrooms and sun-dried tomatoes in marsala sauce
Braised lamb shank with celery, onions, carrots and potatoes, served over risotto
Breaded and topped with mozzarella cheese, served with any pasta
Rabbit slowly cooked with onions, celery, capers and green olives in a sweet red vinegar sauce
Lean beef stuffed with prosciutini and Swiss cheese, topped with marinara sauce, served over any pasta
Simmered slowly with marinara sauce
Chunks of salmon with roasted garlic and sun-dried tomatoes in cream sauce over any pasta
Chocolate sponge cake under a black and white chocolate mousse, with candied cherries, decorated with dark chocolate shavings
A round form of fantasy creams covered with soft chocolate cream, rolled in chopped praline nuts and covered with powdered sugar
Fresh lemon gelato with Lemoncello (lemon liquer) cream center, covered with meringue sparkles
Orange sorbet in natural orange shell
Limone Ripieno in natural lemon shell
Ladyfingers soaked in coffee and brandy, covered with a layer of mascarpone cheese
Two miniature cannoli stuffed with riccotta cheese
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
Arancini - like no one else makes them, once you try Vinny's you won't want anyone elses! 2 Arancini served with Vinny's own special marinara
Calamari rings, carrots and celery in vinegar and olive oil
In white wine, garlic and garlic oil or marinara sauce
Sauteed in garlic and garlic oil
Pasta Fagioli, Lentil or Chicken
Capicola - made from dry-cured whole pork shoulder or neck. The Italian word, "capocollo'" is of Tuscan origin. Gabagool This is an addition to the previous definition, which is half right. "Gabagool" is slang for "capicola." It is not a mispronunciation, but is instead in Napolitan dialect, which is what the Sopranos and many Italian-Americans use. The rule
Potato dumplings topped with marinara sauce
Layers of pasta with mozzarella, ricotta cheese and marinara sauce
Topped with marinara sauce
Baked with mushrooms, eggs, peas, eggplant, onions and cheese
Cacciatore, marinara or scampi sauce
Sauteed in fresh tomato and basil sauce
Stuffed with seasoned bread crumbs in marinara sauce
In garlic and oil or marinara sauce
In garlic and oil or marinara sauce
With broccolli, spinach and mushrooms in a fresh tomato sauce
Breaded chicken topped with mozzarella cheese and marinara sauce
Sauteed with mushrooms, sundried tomatoes and marsala wine
Chunks of chicken breast topped with broccoli in a garlic and olive oil sauce
Chunks of chicken with vegetable stir fry in a chicken stock sauce
With onions, peppers, mushrooms, garlic and basil
Chicken stuffed with proscuitto, swiss cheese, sundried tomatoes and spinach
Marinara or tomato basil
Served over salad
Chunks of chicken sauteed with onion and broccoli in a light garlic sauce
Breaded and topped with mozzarella cheese and marinara sauce
Breaded veal
Lean beef stuffed with prosciuto and Swiss cheese and topped with marinara sauce
Served with olives, capers, celery and onions in a white agro dolce sauce
Breaded and topped with mozzerella cheese and marinara sauce
Simmered slowly with Vinny's marinara sauce
Served with aborio rice