Veteran Jonghap Eosijang Incheon Mansu Branch

Veteran chefs use red snapper, flounder, rockfish, salmon, and seasonal fish to make raw fish dishes with care.

Using sea bream, flounder, rockfish, salmon, and seasonal fish, a veteran chef meticulously prepares an assorted raw fish dish.

Using red sea bream, flounder, rockfish, salmon, and seasonal fish, veteran chefs carefully make raw fish dishes.

As a veteran representative menu, it includes sashimi, sushi, tempura, spicy soup, salad, seasoned raw fish, mackerel, corn cheese, and more.

A veteran representative menu with sashimi, sushi, fried food, spicy soup, basic side dishes like corn cheese, mackerel, salad, and various side dishes~~

1kg of top-grade flounder from Wando and domestic sea bass weighing over 500g

Wando-sourced A-grade flounder weighing over 1kg with tender fresh salmon~~

Assorted raw fish, sushi, fried food, spicy soup, steamed rice

The photo consists of 3 people Fresh various seafood is added to the raw fish mix, even if you eat it alone, you won't be able to stop

Fresh seasonal vegetables and plenty of domestic raw fish in homemade slushy broth. The taste is so good that even if two people eat it, one person might not notice if the other dies.