The Rathskeller

with balsamic vinegar and olive oil

with a sweet chili dip

with guacamole, soured cream, and tomato salsa

with a Beurre Noisette sauce

with mushy peas

topped with cheese and bacon, with tomato relish, served with fries, onion rings, salad garnish and coleslaw (Vegan option available)

topped with bacon and cheese served in a ciabatta bun, served with fries, onion rings, salad garnish and coleslaw

with seasonal vegetables and a parsley sauce

vegan option available

with butterscotch sauce and vanilla ice cream