Daecheon Gukbap Daegu University Branch

Broth boiled for 24 hours with beef and pork bones, and chewy head meat

Pork bone broth boiled for 24 hours with beef and pork bones, and seasoned with garlic and red pepper powder to create a spicy flavor pork bone soup

Broth made by boiling beef and pork bones for 24 hours and Daecheon sundae

A broth made by boiling beef and pork bones for 24 hours, with savory Osori gamtu rice soup

Pork bone and beef broth brewed for 24 hours, containing meat, sundae, and oxtail in pork rice soup

Rice soup containing broth boiled for 24 hours with beef and pork bones, boneless brisket, and abalone

Spicy beef soup with tender beef, toran, green onions, and mung bean sprouts

Gyoza dumplings filled with juicy meat loved by children

Savory meat sundae made directly at Daecheon Gukbap

Bulgogi with a subtle charcoal flavor and spicy taste

Bulgogi with a subtle charcoal flavor and a chewy texture