Isokura Ichigao
磯くら 市ヶ尾店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Ultime informazioni
A Japanese restaurant proud of its fresh seafood
valutazione
Recensioni
menù
★In addition to the courses listed above, we can also prepare banquet menus tailored to your preferences and budget. ★Depending on the number of guests and the menu, kaiseki and set meals may be served on large platters. ★Book early to secure your preferred date and seating!
For meals following the 49th-day memorial service or the third-year memorial service, etc.
For meals following the 49th-day memorial service or the third-year memorial service, etc.
This is a standard kaiseki meal served after a memorial service.
For a meal following a special memorial service
We offer this course for groups of 2 to 8 people. For an additional 2,000 yen, you can upgrade to all-you-can-drink. This is a special anniversary course exclusive to the Isokura Ichigao branch, designed to celebrate your special day.
We offer this course for groups of 2 to 8 people. For an additional 2,000 yen, you can upgrade to all-you-can-drink. This is a special anniversary course exclusive to the Isokura Ichigao location, designed to celebrate your special day.
We offer this course for groups of 2 to 8 people. For an additional 2,000 yen, you can upgrade to all-you-can-drink. This is a special anniversary course exclusive to the Isokura Ichigao branch, designed to celebrate your special day.
If you come to Isokura, don't hesitate to order the sashimi platter!
A classic of seaside cuisine! Of course, it comes with the liver.
The aroma of the sea is irresistible. Prices may vary depending on availability (market price).
Half size... 500 yen
Half size... 450 yen
A dish that showcases the chef's skill
The more you chew, the more delicious it becomes. This thickness!!
A hidden popular menu item, Country-style Simmered Taro! A hint of yuzu fragrance. A dish loved since the establishment.
Full of the scent of the shore. Don't leave any broth behind!!
Domestic black abalone. The flavor, aroma, and texture of the sea are exquisite.
The signature dish of Isokura, 'Grilled Clam' has a plump texture that releases a delicious juice of clam with just one bite. One piece.
The contents are up to the chef's discretion!
Can also be made with hot soba. Each
Perfect for the final touch! 2 pieces
1 piece
1 piece
1 piece
Enjoy the rich cake with warm, gooey chocolate melting out, topped with vanilla ice cream, allowing you to savor both hot and cold together.
This is the chef's proud homemade Basque-style cheesecake.
Wrapped in pie crust, it contains grated edamame.
Various types
・Medium Mug…690 yen・Glass…450 yen
Medium bottle
Medium bottle
Medium bottle
Non-alcoholic
Plum Inn
A refreshing and dry type of sake from Niigata that you won't get tired of. Rice polishing ratio 55%, sake meter value (+4); glass... 480 yen; tokkuri... 910 yen
The spiciest sake from Yamagata Isokura. Refreshing and pleasant sake, rice polishing ratio 55%, sake meter value (+20), glass... 480 yen, tokkuri... 910 yen
Sake that could only be drunk by Yamagata brewers. With an alcohol content of 19 degrees, it is 'dry'. The large amount of umami components makes it feel gently sweet. Sake meter value (+10) - Glass... 520 yen - Tokkuri... 990 yen
Saga Yamada Nishiki brings a strong umami flavor. The blend of aromas reminiscent of muscat is exquisite. It is juicy and finishes lightly. Rice polishing ratio 50%, sake meter value (+5), glass... 680 yen, tokkuri... 1,310 yen
・1 go…680 yen・2 go…1,310 yen
The deliciousness brewed by black koji. With a rich sweetness and a crisp finish, it is an affordable sake that has been loved for a long time. (Miyazaki) 20 degrees - Glass... 450 yen - Bottle... 3,100 yen
A famous sake born in the World Heritage site 'Yakushima'! It is a flavor created from high-quality water produced by ancient nature and traditional brewing methods. (Kagoshima) 25 degrees - Glass... 550 yen - 5-go bottle... 3,800 yen
A sake created for enjoying on the rocks. It has a vivid aroma and flavor unique to yellow koji fermentation. It can be enjoyed without resistance even by those drinking sweet potato shochu for the first time. (Kagoshima) 25 degrees - Glass... 580 yen - 4-go bottle... 4,100 yen
Made from purple sweet potato 'Murasakimasari'. Recommended to enjoy the original aroma and flavor on the rocks or straight. (Kagoshima) 25 degrees - Glass... 550 yen - 5-go bottle... 3,800 yen
The epitome of barley shochu! A bestseller made from carefully selected barley, barley koji, and only natural pure water, resulting in a mellow and non-boring authentic shochu. Glass... 550 yen Bottle... 2,800 yen
This shochu is made with 100% barley, offering a light mouthfeel combined with a rich and robust flavor. It is recommended to enjoy it on the rocks or with hot water. (Miyazaki) 25 degrees; glass... 550 yen; bottle... 3,500 yen
Popular among Oita Oita barley shochu! Characterized by a rich aroma, smooth texture, and gentle flavor, carefully crafted with advanced techniques and slowly aged. Glass... 550 yen Bottle... 4,500 yen
A refined sake with a fruity aroma. The taste is soft and cuts smoothly on the tongue. Please enjoy it on the rocks. (Kumamoto) 25 degrees; glass... 720 yen; 4-go bottle... 5,000 yen
Italian medium body
French Cabernet Sauvignon & Syrah Full Body
