Yakiniku Sai-en Moranbon

Kimchi assortment, Namul assortment, Munchu salad, Salted tongue, Salted upper heart, Salted pork throat, Kalbi (Melty beef)

Kimchi platter, Namul platter, Munchu salad, Salted tongue, Salted upper heart, Salted pork throat, Wagyu short rib, Wagyu loin

Long Green Onion / Shishito Pepper / Shiitake Mushroom / Onion / Corn /

Classic! Safe, healthy, delicious!!! Made with Australian sirloin.

Uses American prime beef.

Thick and juicy!! And yet tender.

This is a luxurious salt beef tongue cut thick!!!

Salted fatty tongue that can only be taken from one slice of one cow

A part that is moderately fatty and refreshing. Please enjoy it with green onions!!!

A cut known as rib roast

Limited item, juicy and thick meat!!!

Cut into steak pieces to bring out the flavor of the meat!!!

The meat quality is tender, and the texture that melts in your mouth is irresistible. KING OF YAKINIKU!!!

Quickly sear the tender red meat from the inside of the thigh and enjoy it rare!!!

Quickly grilled, it melts in your mouth. It's just so delicious!!!

The part filled with the deliciousness of red meat as it is!!

The namul, made by hand every day, goes well with gochujang!

This is our recommendation.

Sushi with a perfect combination of moist red meat and simmered soy sauce.

There is also a mini size.

There is also a mini size.

There is also a mini size.

There is also a mini size.

There is also a mini size.

Made with a double broth of chicken soup simmered with whole chicken, chicken bones, and vegetables, and collagen soup simmered with beef bones!

Warm noodles in a light salt flavor with beef bone collagen soup and beef tail.

There is also a mini size.

There is also a mini size available.

Rich and thick Dan Dan noodles made with a broth simmered for over 15 hours with beef bones, full of collagen. Mini size is also available.