ufficiale

OTTO

Name: OTTO
Address: Prefettura di Ehime, città di Tōon, zona Kitakata, Tanaka 3355-4, Toon-shi, Ehime, JP
Telephone: +81899606033
Price range: JPY 1.500
Rating: 3.36

3.36

（10risultati）

JPY 1.500

Italian

Toon-shi, Ehime, Japan

messaggio

prenotazione

Prenotabile・Prenotazione ufficiale

Genere

budget

JPY 1.500

Orari di apertura

indirizzo

Stazione più vicina

YokogawaraStazione Da 0.78km

Tipo di posto

contatore

attrezzatura

Parcheggio disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate, Si accetta moneta elettronica e Pagamento tramite codice QR disponibile

Da 17 agosto a 13 settembre 2026

L	M	M	G	V	S	D
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13

：Prenotazione immediata

：Prenotazione di una richiesta

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：Giorni di chiusura

Autentica cucina italiana in un luogo tranquillo

Situato in un luogo tranquillo, questo ristorante italiano è particolarmente rinomato per gli antipasti e i dolci. È possibile gustare piatti preparati con cura sia a pranzo che a cena, e gli antipasti sono un must da non perdere. In un'atmosfera elegante, si può trascorrere un momento piacevole. Ogni visita offre nuove scoperte in questo luogo affascinante.

Punti consigliati

valutazione

3.36（10risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

4.17

servizio

atmosfera

4.33

Rapporto costi-prestazioni

Recensioni

Michiko

@michiko-880537

Giappone

2025年11月26日

5.0

cucina

4.5

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2025 anno11 mese notte

prenotazione

The staff were very friendly and welcomed us, and even though I was nervous since it was my first time, I was able to enjoy my meal with peace of mind. 💁‍♀️ The atmosphere of the restaurant was also calming. The dishes were made with fresh ingredients and were very delicious. 🥗 I would like to come again. 😃

やまもとゆうき

@yamaimo

Giappone

2020年10月5日

A handsome young man with Noriichan. I've always wanted to go to lunch at 🙆‍♀️ We made a reservation for 11:30, We made a reservation at 11:30, but customers started coming in one after another. The restaurant was full before I knew it 😳. So I recommend you to go with a reservation. There are two types of lunch: pasta lunch and panini lunch. We both got along well with the panini lunch ♡. The panini was made with focaccia, roast pork, pickles (?), cheddar cheese, and other ingredients. The panini was filled with focaccia, roast pork, pickles, cheddar cheese, and other ingredients. Thinly sliced moist roast pork, sweet and sour pickles, and plenty of cheddar cheese! Plenty of cheddar cheese! Maybe marmalade? The fresh citrus flavor of the marmalade was distinctive 🍊 And the focaccia! This focaccia was so good 🥺✨. Thick and crunchy crust. I felt like it was similar to that panini I love! It was really good 🤤. In addition to the panini, there was a quiche, terrine, purple cabbage, salad, potatoes, and soup. The plate also included a quiche, terrine(?), purple cabbage, salad, potatoes, and soup. I had heard the quiche was good, so I was looking forward to the quiche! I think the quiche of the day was cheese and pumpkin quiche 🧀🎃. Sweet and crunchy pumpkin cut into large pieces and crispy pie crust. It was very satisfying. 🙆‍♀️🙆‍♀️ The potato-like thing in front of it is crispy on the outside and crunchy on the inside, and it's delicious! I guess it's like hash browns? I think it was about 1680 yen for this plate with a drink. (The panini lunch is limited in quantity.) Next time I want to go for pasta lunch 🤤🍝.

やまもとゆうき

@yamaimo

Giappone

2020年4月19日

Excuse me for another birthday post: 🙇‍♀️ This is my last birthday post. LOL! Tacukun took me out for a birthday dinner✨ The place was a restaurant I've always wanted to go to! I was so excited😍. He asked for a private room, so we had a course at a large private room-like table in the back 🍽. First up was the pumpkin soup. The pumpkin soup was smooth, thick and sweet. It was topped with olive oil and a little bit of a peculiar blue cheese 🤔. I loved it so much, I wanted another 😂✨. If I had bread, I would have wanted to root around and eat every last bit 🥺 lol Next was some sort of sauteed oysters and potatoes. The two of us love oysters, so this was perfect for us 🥺✨ Large, plump, juicy oysters, potatoes cut into large chunks, and I think there was spinach in there too. The flavor of the oysters is deliciously mixed with the potatoes and spinach! This is the kind of flavor that people who like to drink will love. The third dish was pasta with firefly squid and spinach. It is a tomato-based pasta that tastes like a Bolognese with minced firefly squid. I liked both the thickness and the degree of boiling of the pasta. 🙆‍♀️ The fourth dish was another pasta! Short pasta that looks like macaroni. (I don't know the name lol). It was very light, and I liked it with the clams. The pasta was very light, with the broth from the clams, the aroma of garlic, and the unique aroma of the garland chrysanthemum, and the flavors of the ingredients. The last dish was roasted duck. The meat was chewy and firm. The meaty roasted duck goes well with the mustard, which has a sour and crunchy texture👍. Lastly, dessert. This one came out on a plate✨. A crème brûlée and something like ice cream filled with nuts, rum raisins, chocolate, etc. Both were so good, but I especially loved the crème brûlée 🥺. They didn't serve the quiche I wanted to try, but it was all delicious and satisfying 🙆‍♀️♡ Thank you Takkkun ✨ I hope we can go back to eat quiche together again!

み

@nyarcsk

Giappone

2020年6月22日

Lunch🥐. [ OTTO ] >>>Takeout22 Ciabatta plain (Roast chicken) Sesame Focaccia(Omelette & Pecorino cheese) Torta Salata (3 kinds of cheese) Torta Salata (green onion & pecorino cheese)