Riscky's Steakhouse

Four large Idaho skins stuffed with Jim Riscky's special chili topped with cheddar cheese, chives and served with sour cream.

Six Gulf shrimp marinated in Jim Riscky's own BBQ sauce and grilled to perfection.

Slow roasted pork ribs served with our signature BBQ sauce.

Five provolone cheese sticks served with marinara sauce.

Our house specialty served with homemade gravy.

Fresh crisp green beans battered and deep-fried. Served with Ranch dressing.

Just that.

Six large boiled gulf shrimp served with our homemade spicy cocktail sauce.

Sautéed in garlic butter, in mushroom caps and topped with melted Parmesan cheese.

Gulf shrimp stuffed with a cream cheese, red peppers and deep-fried.

A sample of our most popular appetizers, grilled shrimp, pork ribs, fried cheese and calf fries.

Broccoli, cheddar cheese, tiny bits of bacon, battered and deep-fried golden brown. Served with Ranch dressing.

Battered, deep fried and served with Ranch dressing.

Plump sweet corn battered deep fried golden brown served with Ranch dressing.

A dinner salad with a bowl of homemade soup or our famous Kapusta soup.

Served here since 1920, sauerkraut soup brought to Texas from Poland. An olde world delight.

6 oz. lean steak served on a bed of lettuce, onions, tomatoes and peppers with house dressing.

Romaine lettuce with Caesar dressing topped with grilled chicken breast and Parmesan cheese.

when available

16 ounce USDA Prime Certified Angus Beef, dry aged for 21 days. Less than 1.5% of beef gets certified, so this means high quality. Guaranteed to be tender and juicy!

A complete dinner for two, includes Calf Fries Appetizer, a 6 oz. Filet and 18 oz. Bone-in Ribeye Served with Two Glasses of House Wine

12 oz. center cut Certified Angus Beef, dry aged for 21 days with the bone in.

16 oz. center cut Certified Angus Beef, dry aged for 21 days with the bone in.

Riscky's Signature Steak. 18 oz. Jim Riscky's Favorite.

7 oz. Bacon Wrapped Filet and a 10 oz. Lobster Tail. Chef's Specialty.

The most tender cut

Flat iron.

Sautéed mushrooms, onions and garlic blended in burgundy wine, served over a Flat Iron.

Combines the rich flavor of a strip with the tenderness of a filet.

Well marbled for peak flavor, delicious and juicy!

Cut from the center most tender part of the Striploin.

"Center Cut" aged to perfection.

Our Ranchers Favorite.

For the best flavor we suggest medium rare to medium.

For the best flavor we suggest medium rare to medium.

The original western delicacy, served with homemade gravy.

8 oz. served with homemade gravy. A real cowboy favorite.

Chicken breast dipped in buttermilk and our specially seasoned breading, deep fried and served with homemade gravy.

Two 8 oz. bone-in pork chops charbroiled to juicy perfection.

Mesquite grilled chicken breast topped with bacon, sautéed mushrooms, onions and Swiss cheese.

Succulent pork ribs rubbed in our "Riscky Dust" and slow smoked to perfection.

Boneless chicken breast spiced with special seasoning, grilled and topped with sautéed mushrooms and onions in a peppered burgundy wine sauce.

8 oz. patty served open face with lettuce, tomato, onion and pickle.

10 oz. lobster tail, served with drawn butter.

Grain fed catfish seasoned with special seasoning and smoked over a wood fire. A taste sensation so unique you'll hardly believe its fish. Served with Honey Mustard dressing.

Farm raised and dipped in our special batter and deep-fried. Served with homemade tarter sauce.

Grilled Atlantic salmon filet, served with garlic butter.

Eight grilled gulf shrimp marinated in Jim Riscky's own BBQ sauce and grilled to perfection. Or eight gulf shrimp lightly battered and deep-fried. Served with homemade cocktail sauce.

Pan seared blackened filet with Cajun crawfish cream sauce over the top.

Fresh lemon glazed tilapia grilled to perfection served with lemon butter.

With Cream Cheese Filling

Cheesecake topped with a drizzle of strawberry, carmel or chocolate topping.

A delicious 3-layer cake with cream cheese icing.

Our Rancher's Favorite

The Cowboy's Choice

7 oz. bacon wrapped filet

Well marbled for peak flavor, delicious and juicy!

Ground sirloin steak patty grilled and topped with sauteed mushrooms, and onions in a peppered burgundy wine sauce.

Bone-in pork chop grilled to juicy perfection.

Tenderized steak, battered fried, served with homemade gravy.

Boneless chicken breast spiced with "Riscky Dust", grilled and topped with sauteed mushrooms and onions in a peppered burgundy wine sauce.

Farm raised catfish filet battered and deep fried.

Grain fed catfish seasoned with "Riscky Dust" and smoked over a wood fire. Served with Honey Mustard dressing.

Five hand battered gulf shrimp served with a spicy homemade cocktail sauce or five grilled gulf shrimp marinated in Jim Riscky's own BBQ sauce.

A dinner salad with a cup of our homemade soup of the day or our famous Kapusta soup.

6 oz. steak sliced and served on crispy salad greens, onions, tomatoes, and peppers with house dressing.

Romaine lettuce tossed with Caesar dressing, topped with grilled chicken breast and Parmesan cheese.

Fried chicken strips served on crispy salad greens, topped with cheese, tomato and onions.

Grilled chicken breast sliced and served on crispy salad greens, topped with Swiss and cheddar cheeses, Fritos, onions, beans and salsa.

Served here since 1920, sauerkraut soup brought to Texas from Poland. An Olde World delight.

8 oz. patty served open face with lettuce, tomato, onion and pickle.

A classic with bacon, lettuce, tomato, and our house garlic red bell pepper mayonnaise.

Four large Idaho skins stuffed with Jim Riscky's special chili topped with cheddar cheese, chives and served with sour cream.

Six Gulf shrimp marinated in Jim Riscky's own BBQ sauce and grilled to perfection.

Slow roasted pork ribs served with our signature BBQ sauce.

Five provolone cheese sticks served with marinara sauce.

Our house specialty served with homemade gravy.

Fresh crisp green beans battered and deep-fried. Served with Ranch dressing.

Just that.

Six large boiled gulf shrimp served with our homemade spicy cocktail sauce.

Sautéed in garlic butter, in mushroom caps and topped with melted Parmesan cheese.

Gulf shrimp stuffed with a cream cheese, red peppers and deep-fried.

A sample of our most popular appetizers, grilled shrimp, pork ribs, fried cheese and calf fries.

Broccoli, cheddar cheese, tiny bits of bacon, battered and deep-fried golden brown. Served with Ranch dressing.

Battered, deep fried and served with Ranch dressing.

Plump sweet corn battered deep fried golden brown served with Ranch dressing.

A dinner salad with a bowl of homemade soup or our famous Kapusta soup.

Served here since 1920, sauerkraut soup brought to Texas from Poland. An olde world delight.

6 oz. lean steak served on a bed of lettuce, onions, tomatoes and peppers with house dressing.

Romaine lettuce with Caesar dressing topped with grilled chicken breast and Parmesan cheese.

when available

16 ounce USDA Prime Certified Angus Beef, dry aged for 21 days. Less than 1.5% of beef gets certified, so this means high quality. Guaranteed to be tender and juicy!

A complete dinner for two, includes Calf Fries Appetizer, a 6 oz. Filet and 18 oz. Bone-in Ribeye Served with Two Glasses of House Wine

12 oz. center cut Certified Angus Beef, dry aged for 21 days with the bone in.

16 oz. center cut Certified Angus Beef, dry aged for 21 days with the bone in.

Riscky's Signature Steak. 18 oz. Jim Riscky's Favorite.

7 oz. Bacon Wrapped Filet and a 10 oz. Lobster Tail. Chef's Specialty.

The most tender cut

Flat iron.

Sautéed mushrooms, onions and garlic blended in burgundy wine, served over a Flat Iron.

Combines the rich flavor of a strip with the tenderness of a filet.

Well marbled for peak flavor, delicious and juicy!

Cut from the center most tender part of the Striploin.

"Center Cut" aged to perfection.

Our Ranchers Favorite.

For the best flavor we suggest medium rare to medium.

For the best flavor we suggest medium rare to medium.

The original western delicacy, served with homemade gravy.

8 oz. served with homemade gravy. A real cowboy favorite.

Chicken breast dipped in buttermilk and our specially seasoned breading, deep fried and served with homemade gravy.

Two 8 oz. bone-in pork chops charbroiled to juicy perfection.

Mesquite grilled chicken breast topped with bacon, sautéed mushrooms, onions and Swiss cheese.

Succulent pork ribs rubbed in our "Riscky Dust" and slow smoked to perfection.

Boneless chicken breast spiced with special seasoning, grilled and topped with sautéed mushrooms and onions in a peppered burgundy wine sauce.

8 oz. patty served open face with lettuce, tomato, onion and pickle.

10 oz. lobster tail, served with drawn butter.

Grain fed catfish seasoned with special seasoning and smoked over a wood fire. A taste sensation so unique you'll hardly believe its fish. Served with Honey Mustard dressing.

Farm raised and dipped in our special batter and deep-fried. Served with homemade tarter sauce.

Grilled Atlantic salmon filet, served with garlic butter.

Eight grilled gulf shrimp marinated in Jim Riscky's own BBQ sauce and grilled to perfection. Or eight gulf shrimp lightly battered and deep-fried. Served with homemade cocktail sauce.

Pan seared blackened filet with Cajun crawfish cream sauce over the top.

Fresh lemon glazed tilapia grilled to perfection served with lemon butter.

With Cream Cheese Filling

Cheesecake topped with a drizzle of strawberry, carmel or chocolate topping.

A delicious 3-layer cake with cream cheese icing.

Our Rancher's Favorite

The Cowboy's Choice

7 oz. bacon wrapped filet

Well marbled for peak flavor, delicious and juicy!

Ground sirloin steak patty grilled and topped with sauteed mushrooms, and onions in a peppered burgundy wine sauce.

Bone-in pork chop grilled to juicy perfection.

Tenderized steak, battered & fried, served with homemade gravy.

Boneless chicken breast spiced with "Riscky Dust", grilled and topped with sauteed mushrooms and onions in a peppered burgundy wine sauce.

Farm raised catfish filet battered and deep fried.

Grain fed catfish seasoned with "Riscky Dust" and smoked over a wood fire. Served with Honey Mustard dressing.

Five hand battered gulf shrimp served with a spicy homemade cocktail sauce or five grilled gulf shrimp marinated in Jim Riscky's own BBQ sauce.

A dinner salad with a cup of our homemade soup of the day or our famous Kapusta soup.

6 oz. steak sliced and served on crispy salad greens, onions, tomatoes, and peppers with house dressing.

Romaine lettuce tossed with Caesar dressing, topped with grilled chicken breast and Parmesan cheese.

Fried chicken strips served on crispy salad greens, topped with cheese, tomato and onions.

Grilled chicken breast sliced and served on crispy salad greens, topped with Swiss and cheddar cheeses, Fritos, onions, beans and salsa.

Served here since 1920, sauerkraut soup brought to Texas from Poland. An Olde World delight.

8 oz. patty served open face with lettuce, tomato, onion and pickle.

A classic with bacon, lettuce, tomato, and our house garlic red bell pepper mayonnaise.

Four large Idaho skins stuffed with Jim Riscky's special chili topped with cheddar cheese, chives and served with sour cream.

Six Gulf shrimp marinated in Jim Riscky's own BBQ sauce and grilled to perfection.

Slow roasted pork ribs served with our signature BBQ sauce.

Five provolone cheese sticks served with marinara sauce.

Our house specialty served with homemade gravy.

Fresh crisp green beans battered and deep-fried. Served with Ranch dressing.

Just that.

Six large boiled gulf shrimp served with our homemade spicy cocktail sauce.

Sautéed in garlic butter, in mushroom caps and topped with melted Parmesan cheese.

Gulf shrimp stuffed with a cream cheese, red peppers and deep-fried.

A sample of our most popular appetizers, grilled shrimp, pork ribs, fried cheese and calf fries.

Broccoli, cheddar cheese, tiny bits of bacon, battered and deep-fried golden brown. Served with Ranch dressing.

Battered, deep fried and served with Ranch dressing.

Plump sweet corn battered deep fried golden brown served with Ranch dressing.

A dinner salad with a bowl of homemade soup or our famous Kapusta soup.

Served here since 1920, sauerkraut soup brought to Texas from Poland. An olde world delight.

6 oz. lean steak served on a bed of lettuce, onions, tomatoes and peppers with house dressing.

Romaine lettuce with Caesar dressing topped with grilled chicken breast and Parmesan cheese.

when available

16 ounce USDA Prime Certified Angus Beef, dry aged for 21 days. Less than 1.5% of beef gets certified, so this means high quality. Guaranteed to be tender and juicy!

A complete dinner for two, includes Calf Fries Appetizer, a 6 oz. Filet and 18 oz. Bone-in Ribeye Served with Two Glasses of House Wine

12 oz. center cut Certified Angus Beef, dry aged for 21 days with the bone in.

16 oz. center cut Certified Angus Beef, dry aged for 21 days with the bone in.

Riscky's Signature Steak. 18 oz. Jim Riscky's Favorite.

7 oz. Bacon Wrapped Filet and a 10 oz. Lobster Tail. Chef's Specialty.

The most tender cut

Flat iron.

Sautéed mushrooms, onions and garlic blended in burgundy wine, served over a Flat Iron.

Combines the rich flavor of a strip with the tenderness of a filet.

Well marbled for peak flavor, delicious and juicy!

Cut from the center most tender part of the Striploin.

"Center Cut" aged to perfection.

Our Ranchers Favorite.

For the best flavor we suggest medium rare to medium.

For the best flavor we suggest medium rare to medium.

The original western delicacy, served with homemade gravy.

8 oz. served with homemade gravy. A real cowboy favorite.

Chicken breast dipped in buttermilk and our specially seasoned breading, deep fried and served with homemade gravy.

Two 8 oz. bone-in pork chops charbroiled to juicy perfection.

Mesquite grilled chicken breast topped with bacon, sautéed mushrooms, onions and Swiss cheese.

Succulent pork ribs rubbed in our "Riscky Dust" and slow smoked to perfection.

Boneless chicken breast spiced with special seasoning, grilled and topped with sautéed mushrooms and onions in a peppered burgundy wine sauce.

8 oz. patty served open face with lettuce, tomato, onion and pickle.

10 oz. lobster tail, served with drawn butter.

Grain fed catfish seasoned with special seasoning and smoked over a wood fire. A taste sensation so unique you'll hardly believe its fish. Served with Honey Mustard dressing.

Farm raised and dipped in our special batter and deep-fried. Served with homemade tarter sauce.

Grilled Atlantic salmon filet, served with garlic butter.

Eight grilled gulf shrimp marinated in Jim Riscky's own BBQ sauce and grilled to perfection. Or eight gulf shrimp lightly battered and deep-fried. Served with homemade cocktail sauce.

Pan seared blackened filet with Cajun crawfish cream sauce over the top.

Fresh lemon glazed tilapia grilled to perfection served with lemon butter.

With Cream Cheese Filling

Cheesecake topped with a drizzle of strawberry, carmel or chocolate topping.

A delicious 3-layer cake with cream cheese icing.