Landings Grill
valutazione
Recensioni
menù
Two eggs scrambled with onion, peppers, bacon, crisp potatoes and shredded cheese stuffed into a warm flour tortilla
Two slices of thick cut bread battered and grilled to a golden brown
A5 oz. grilled ham steak served with two eggs any style
A5 oz. Top Sirloin, cooked to order, with two eggs prepared any style
Oven dried tomatoes and avocado sandwich. Multi grain bread
Two eggs, fried, over corn tortillas. Topped with refried beans, cotija cheese, and cilantro aioli
Two poached eggs over a crispy brioche toast, grilled tomatoes, sautéed baby spinach. Topped with a creamy Hollandaise sauce
One of each bacon-sausage-ham slider, topped with fluffy, scrambled eggs and Cheddar cheese. Served with breakfast potatoes
Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla
Two eggs any style served with breakfast potatoes, choice of meat and toast
Griddled pancakes topped with butter and served with warm syrup
Made with your choice of sausage, ham or bacon, Cheddar or Swiss cheese, and peppers, onions, tomatoes, mushrooms, spinach served with breakfast potatoes and toast. (640+ cal)
Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with breakfast potatoes or fruit
Crispy waffles served with berries, whipped cream and warm syrup
Choose your eggs, meat and a side. Perfect! (560+ cal)
(0 cal)
(0 cal)
(0-160 cal)
Flash-crisped and sauce slathered. With carrot and celery sticks. Buffalo, Coca-Cola BBQ or Honey Sriracha
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips
Grilled fish, shredded cabbage, fresh Pico de Gallo and a zesty cilantro lime sauce served on warm flour tortillas
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream
Raw ahi tuna, avocado, cucumber, bamboo rice, white pickle ginger, edamame, crisp wonton and Sriracha aioli
Braised pork belly, jalapeno jack cheese, shredded cabbage, Pico de Gallo and cilantro cream sauce
Tomatoes, roasted peppers, caramelized onion, mushrooms, pesto and mozzarella
3 mini burgers topped with crumbled blue cheese and cherry tomatoes and onion marmalade, with garlic chipotle aioli
8 ozs. of char-broiled Angus, seasoned and topped with your choice of cheese
8 ozs. of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar
8 ozs. of char-broiled Angus topped with your choice of the following toppings, Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, Pico de Gallo. (770+ cal)
Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta with pesto mayonnaise
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla
Meatless patty, lettuce, tomatoes, onions, and avocado ranch, Whole wheat bun
Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion
Mixed greens, grilled chicken breast, roasted corn, avocado, house made Pico de Gallo and a blend of cheeses tossed with chipotle ranch dressing
Mixed greens, grilled chicken, bacon, tomato, cucumber, red onion, chopped egg, crumbled blue cheese
A 12 oz. ribeye steak seasoned and grilled to order. Topped with whiskey au jus or savory blue cheese
Penne pasta with roasted garlic, mushrooms, charred tomatoes, served with grilled Ciabatta
Penne pasta tossed with garlic, white wine, butter and a touch of lemon. Topped with grilled shrimp, charred tomatoes, shaved Parmesan and served with grilled Ciabatta
Sautéed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta
Garlic, slow roast half chicken, wild mushroom ragout and rosemary natural Jus
12oz. Grilled NY steak with mushroom ragout and thin fried onions
Pan seared Salmon fillet, topped pesto sauce and micro arugula
Seared jumbo prawns, scallops and salmon with creamed creole sauce and fresh tomatoes
(0 cal)
(0 cal)
(0-160 cal)
Two eggs scrambled with onion, peppers, bacon, crisp potatoes and shredded cheese stuffed into a warm flour tortilla
Two slices of thick cut bread battered and grilled to a golden brown
A5 oz. grilled ham steak served with two eggs any style
A5 oz. Top Sirloin, cooked to order, with two eggs prepared any style
Oven dried tomatoes and avocado sandwich. Multi grain bread
Two eggs, fried, over corn tortillas. Topped with refried beans, cotija cheese, and cilantro aioli
Two poached eggs over a crispy brioche toast, grilled tomatoes, sautéed baby spinach. Topped with a creamy Hollandaise sauce
One of each bacon-sausage-ham slider, topped with fluffy, scrambled eggs and Cheddar cheese. Served with breakfast potatoes
Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla
Two eggs any style served with breakfast potatoes, choice of meat and toast
Griddled pancakes topped with butter and served with warm syrup
Made with your choice of sausage, ham or bacon, Cheddar or Swiss cheese, and peppers, onions, tomatoes, mushrooms, spinach served with breakfast potatoes and toast. (640+ cal)
Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with breakfast potatoes or fruit
Crispy waffles served with berries, whipped cream and warm syrup
Choose your eggs, meat and a side. Perfect! (560+ cal)
(0 cal)
(0 cal)
(0-160 cal)
Flash-crisped and sauce slathered. With carrot and celery sticks. Buffalo, Coca-Cola BBQ or Honey Sriracha
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips
Grilled fish, shredded cabbage, fresh Pico de Gallo and a zesty cilantro lime sauce served on warm flour tortillas
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream
Raw ahi tuna, avocado, cucumber, bamboo rice, white pickle ginger, edamame, crisp wonton and Sriracha aioli
Braised pork belly, jalapeno jack cheese, shredded cabbage, Pico de Gallo and cilantro cream sauce
Tomatoes, roasted peppers, caramelized onion, mushrooms, pesto and mozzarella
3 mini burgers topped with crumbled blue cheese and cherry tomatoes and onion marmalade, with garlic chipotle aioli
8 ozs. of char-broiled Angus, seasoned and topped with your choice of cheese
8 ozs. of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar
8 ozs. of char-broiled Angus topped with your choice of the following toppings, Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, Pico de Gallo. (770+ cal)
Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta with pesto mayonnaise
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla
Meatless patty, lettuce, tomatoes, onions, and avocado ranch, Whole wheat bun
Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion
Mixed greens, grilled chicken breast, roasted corn, avocado, house made Pico de Gallo and a blend of cheeses tossed with chipotle ranch dressing
Mixed greens, grilled chicken, bacon, tomato, cucumber, red onion, chopped egg, crumbled blue cheese
A 12 oz. ribeye steak seasoned and grilled to order. Topped with whiskey au jus or savory blue cheese
Penne pasta with roasted garlic, mushrooms, charred tomatoes, served with grilled Ciabatta
Penne pasta tossed with garlic, white wine, butter and a touch of lemon. Topped with grilled shrimp, charred tomatoes, shaved Parmesan and served with grilled Ciabatta
Sautéed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta
Garlic, slow roast half chicken, wild mushroom ragout and rosemary natural Jus
12oz. Grilled NY steak with mushroom ragout and thin fried onions
Pan seared Salmon fillet, topped pesto sauce and micro arugula
Seared jumbo prawns, scallops and salmon with creamed creole sauce and fresh tomatoes
(0 cal)
(0 cal)
(0-160 cal)
Two eggs scrambled with onion, peppers, bacon, crisp potatoes and shredded cheese stuffed into a warm flour tortilla
Two slices of thick cut bread battered and grilled to a golden brown
A5 oz. grilled ham steak served with two eggs any style
A5 oz. Top Sirloin, cooked to order, with two eggs prepared any style
Oven dried tomatoes and avocado sandwich. Multi grain bread
Two eggs, fried, over corn tortillas. Topped with refried beans, cotija cheese, and cilantro aioli
Two poached eggs over a crispy brioche toast, grilled tomatoes, sautéed baby spinach. Topped with a creamy Hollandaise sauce
One of each bacon-sausage-ham slider, topped with fluffy, scrambled eggs and Cheddar cheese. Served with breakfast potatoes
Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla
Two eggs any style served with breakfast potatoes, choice of meat and toast
Griddled pancakes topped with butter and served with warm syrup
Made with your choice of sausage, ham or bacon, Cheddar or Swiss cheese, and peppers, onions, tomatoes, mushrooms, spinach served with breakfast potatoes and toast. (640+ cal)
Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with breakfast potatoes or fruit
Crispy waffles served with berries, whipped cream and warm syrup
Choose your eggs, meat and a side. Perfect! (560+ cal)
(0 cal)
(0 cal)
(0-160 cal)
Flash-crisped and sauce slathered. With carrot and celery sticks. Buffalo, Coca-Cola BBQ or Honey Sriracha
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips
Grilled fish, shredded cabbage, fresh Pico de Gallo and a zesty cilantro lime sauce served on warm flour tortillas
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream
Raw ahi tuna, avocado, cucumber, bamboo rice, white pickle ginger, edamame, crisp wonton and Sriracha aioli
Braised pork belly, jalapeno jack cheese, shredded cabbage, Pico de Gallo and cilantro cream sauce
Tomatoes, roasted peppers, caramelized onion, mushrooms, pesto and mozzarella
3 mini burgers topped with crumbled blue cheese and cherry tomatoes and onion marmalade, with garlic chipotle aioli
8 ozs. of char-broiled Angus, seasoned and topped with your choice of cheese
8 ozs. of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar
8 ozs. of char-broiled Angus topped with your choice of the following toppings, Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, Pico de Gallo. (770+ cal)
Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta with pesto mayonnaise
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla
Meatless patty, lettuce, tomatoes, onions, and avocado ranch, Whole wheat bun
Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion
Mixed greens, grilled chicken breast, roasted corn, avocado, house made Pico de Gallo and a blend of cheeses tossed with chipotle ranch dressing
Mixed greens, grilled chicken, bacon, tomato, cucumber, red onion, chopped egg, crumbled blue cheese
A 12 oz. ribeye steak seasoned and grilled to order. Topped with whiskey au jus or savory blue cheese
Penne pasta with roasted garlic, mushrooms, charred tomatoes, served with grilled Ciabatta
Penne pasta tossed with garlic, white wine, butter and a touch of lemon. Topped with grilled shrimp, charred tomatoes, shaved Parmesan and served with grilled Ciabatta
Sautéed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta
Garlic, slow roast half chicken, wild mushroom ragout and rosemary natural Jus
12oz. Grilled NY steak with mushroom ragout and thin fried onions
Pan seared Salmon fillet, topped pesto sauce and micro arugula
Seared jumbo prawns, scallops and salmon with creamed creole sauce and fresh tomatoes
(0 cal)
(0 cal)
(0-160 cal)