Torimisoya

The most popular young chicken. The beautiful pink color indicates freshness. Mainly using Sakura Hime chicken from Miyazaki Prefecture.

Parent bird. Eating this part is unique to this region. The texture is somewhat firm, but the more you chew, the more umami flavor it releases, making it a popular part.

Chicken neck meat. A rare cut that requires careful preparation. It has a juicy flavor with rich fat. This is also popular.

This is the hanging tender part of the chicken.

Kimo is recommended even for those who are not good with it. Because it is fresh, there is no unpleasant smell.

Although breast meat has a dry image, the breast meat at Torimiso-ya is moist and tender. Of course, it is healthy.

Please enjoy it grilled until crispy. Salt flavor is recommended.

A great set that includes a platter of young chicken, breast, neck meat, and kalbi, served with cabbage and two soft drinks. Children under elementary school age will receive a gacha coin as a gift.

The crunchy texture is irresistible! Salt is recommended.

Firm meat attached, Yagen nankotsu.

A specialty hot pot filled with plenty of vegetables. The spicy broth enhances your appetite.

Recommended after the hot pot. It is a set of rice, egg, and broth.

Chopped cabbage served lightly. Enjoy as a palate cleanser.

This is a special salad full of fresh vegetables.

Shredded skin of Hine meat, served with ponzu for a refreshing taste. The crunchy texture is delicious!

We source domestic kimchi from Kyoto.

Great for dipping into grilled chicken in a sukiyaki style, or pouring over rice!

This is the Ise specialty, Ise Takuan.

We cook our own Koshihikari rice in a traditional pot in the restaurant. The rice in our weekday lunch set is free for refills!