Nakfayus

Grilled crab innards made with a special sauce are served with rice balls.

Seasonal sashimi including seasonal seafood such as tuna, flounder, and sea bream

Sushi roll made with marinated mackerel There may be slight weight differences [Available every day] Limited quantity!!

This is a combination of sweet shrimp, scallops, and monkfish liver. The rich flavor is exceptional.

Chile / Chinese Bahun

Karaage shaped like a tulip, made by wrapping the meat from the joint of chicken wings upwards.

A nabe (hot pot) based on Nagasaki with beef brisket.

A spicy soup filled with plenty of flower crabs

Yaki udon with shrimp in a chili oil base

Directly grilled chicken neck with a salt base

Juicy gyoza made with chicken skin as the dumpling wrapper

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