Lesaac Ethiopian Cafe
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Lively Ethiopian Cafe and Bar
valutazione
Recensioni
fotografia
menù
Mushrooms, green peppers, onions and tomatoes with your choice of cheese. Cheese Choice: Swiss, American, Cheddar, Mozzarella.
Lettuce, tomato, sweet green/red pepper, onion and house dressing.
Serving in veggie assorted dish and meat.
Tender tip pieces of marinated beef cooked with onion, green peppers and tomato, served with awaze (red pepper sauce).
Chicken stew simmered in berbere (red pepper sauce), garlic, onions and spice butter, served with chicken legs and hard boiled eggs.
Yebeg alcha, yebeg key wot andzeibo gomen.
Chekena sega ethiopian seasoned butter medium, rare or well done.
Split lentil, yellow peas, collard greens, carrots with potato and house salad.
Split lentil, yellow peas, collard greens, carrots with potato, cabbage, shira and house salad.
