Ceviche's

Served On Corn Tortillas With Pickled Cabbage, Pineapple Salsa, Jalapeño Aioli And Avocado Served W/ Coconut Rice

Braised Flank Steak In A Spicy Tomato Pepper Broth. Served Over Coconut Rice With Maduros, Salsa Fresca, Avocado & Citrus Cabbage Slaw

Grilled Chicken Breast Over Spanish Rice Infused With Dark Meat, Peppers, Onions, Green Olives, Peas & Cilantro. Served With Maduros, Salsa Fresca & Avocado

Grilled Corvina Topped With Chili-Lime Ginger Butter And Served Over Coconut Rice With Patacones & Chef's Daily Vegetable

A Choice Of Pinto Or Black Beans. Coconut Rice, Patacones, Salsa Fresca, Cotija & Pickled Onions

Served On A Brioche Bun With Habanero Cheese, Salsa, Guacamole, & Bibb Lettuce Served W/ Yucca Frites

Braised Flank Steak In A Peppery Tomato Broth. Served Over Coconut Rice With Maduros, Salsa Fresca, Avocado & Citrus Cabbage Slaw

Grilled Chicken Breast Over Spanish Rice Infused With Dark Meat, Peppers, Onions, Green Olives, Peas & Cilantro. Served With Maduros, Salsa Fresca & Avocado

Grilled Sea Bass Topped With Chili-Lime Ginger Butter And Served Over Coconut Rice With Patacones, Salsa Fresca & Chef's Daily Vegetable

A Choice Of Pinto Or Black Beans. Coconut Rice, Patacones, Salsa Fresca, Cotija & Pickled Onions

Pan Seared And Served With Black Bean Salsa, Pickled Cabbage, Avocado, & Topped With Jalapeño Aioli

Catvh Of The Day, Traditional Paella Rice, Dark Meat Chicken, Sauteed Shrimp, Little Neck Clams, Scallops, And Chorizo

Fried Brussels Sprouts, Caramelized Onions, Bacon & Miso Ginger Vinaigrette

Teres Major Steak Marinated & Cooked W/ Red & Green Bell Peppers, Peppercorns, And Served W/ Coconut Rice, Salsa Fresca, Citrus Slaw, & Maduros

Served Over Cilantro Mashed Potatoes With Chimichurri Kohlrabi Slaw, Seared Asparagus, Red Pepper Guajillo Cream & Queso Fresco

Coconut Rice, Toasted Cashews, Pickled Cabbage In A Lime Coconut Curry Sauce, & Topped W/ Fresh Herbs

Sweet Pineapple Chutney, Strawberry Sauce, & Mint

Dulce De Leche, Espresso Whipped Cream & A Strawberry

Chicken And Rice

Your Choice Of Pinto Or Black Beans

Your Choice Of Pollo, Carne, Curry Cauliflower, Jerk Tres Queso, Or Chorizo Y Goat Cheese Empanadas

Tito's Vodka, Fresh Lemon Juice & Mint. {One Dollar Each Of Laura's Lemonade Sold Will Be Donated To The Progress Of Sustainable, Renewable Energy And The Education Of Practical Ways To Combat Climate Change And Move Away From The Dependance On The Fossil Fuel Industry}

Larceny Bourbon, Fresh Lime Juice, Fresh Orange Juice & Mint

Seco Herrano, Fresh Lime Juice, Housemade Simple Syrup, Fresh Mint, With A Splash Of Soda

Tito's Vodka, Fresh Carrot Juice, Lemon Juice, Housemade Ginger Simple Syrup, Garnished With Candied Ginger

Bombay Gin, Fresh Apple & Lime Juice With An Absinthe Mist, Housemade Simple Syrup & Garnished With Mint

Lunazul Primero Tequila, Grand Marnier, Fresh Lime Juice & Sea Love* Sea Salt Rim

Gosling's Black Seal Rum, Mt. Gay Eclipse Gold Rum, Fresh Pineapple And Orange Juice, Coconut Cream, Fresh Nutmeg

Muddy River Coconut And Spiced Rum Mixed With Our House Made Fresca Ensalada

Abuelo Rum, Sweet Vermouth, Cherry Juice & A Dash Of Bitters. Garnished With Candied Orange

Red Or White Wine With Seasonal Fruit And Peach Brandy

23 Yr | Guatamala — Aged In Bourbon, Sherry, And Wine Casks; Wonderfully Intricate With Tastes Of Honeyed Butterscotch, Spiced Oak And Dried Fruit

21 Yr | Guyana — Recipe Blends Specifically Selected Rums, Oak Aged For At Least 21 Years. Lush Tropical Fruit And Spice Nose With Hints Of Honey And Dark Sugar. Round, Mellow, Full Bodied Palate With Rich Flavors Of Fruit And Spice

23 Yr | Dominican Republic — A Deep Mahogany Color With An Aroma Of Earth Sugar Came And Vanilla With A Finish Of Oak And Toffee

24 Yr | U.S & Caribbean Blend — Finished In Spanish Sherry Casks With Aromas Of Brown Sugar And Cinnamon; Tastes Of Vanilla, Caramel, Citrus And Anise

15 Yr | Caribbean Blend — A Blended Rum With A Rich Amber Color And Layered Aromas Of Caramel, Honey, Molasses And Orange Peel

12 Yr | Panama — Well Balanced With Tastes Of Caramel, Toffee, Baked Apples, Orange Citrus Notes, Banana, Vanilla And Oak

12 Yr | Trinidad & Tobago — A Blend Of Up To 12 Rare Rums With Ripe Fruity Aromas Of Baked Apple, Baked Pear, Nutmeg, Vanilla Bean, Cardamom And Dried Orange Peel

12 Yr | Jamaica — A Dark Bronze Color With Fruit And Cocoa Notes, Followed By Tastes Of Molasses, Orange Peel, Vanilla, Coffee, With A Hint Of Toasted Oak And Almond

Fresh House-Made Juice With Mango, Apple, Pineapple, Passion Fruit And Little Spinach

Ask Our Server About Our Assortment Of Teas

Chilled With A Lime Wedge

Black Beans, Roasted Orange, Yellow, And Red Bell Peppers, Roasted Yellow Corn Cilantro

Goat Cheese, Roasted Tomato, Green Onion Basil

Roasted Garlic, Green Onion, Charred Corn, Red Pepper, Queso Fresco Cilantro

Try All Three Salsas

All Three Guacamoles

Pacific Sea Bass Prepared In Traditional Ceviche Fashion, With Lime, Red Onion, Jalapeño Cilantro

Medium Shrimp, Mango, Roasted Red Peppers, Jalapeño, Diced Red Onion Cilantro

A 4 Oz. Sample Of Each Of Our Classic Ceviches

Shrimp, Calamari Bay Scallops Served In A Spicy Citrus Horseradish Sauce With Red Onion, Chives, Tomato Cilantro

Langoustine Tails Marinated In A Mix Of Citrus Juices And Coconut Milk With Ginger, Red Bell Pepper, Red Onion, Cilantro, Avocado

Young Coconut Meat, Avocado, Red Bell Peppers, Onion Cilantro

Topped With Pickled Onion, Cilantro Citrus Crema Dipping Sauce

Topped With Salsa Fresca, Cotija, Guacamole Jalapeño Aioli Dipping Sauce

With Peas And Cilantro. Topped With Pickled Carrots Tamarind Sauce

Sauteed Shrimp Three Cheeses, Topped With Roasted Cherry Tomatoes, Jalapeño Chimichurri Dipping Sauce

Topped With Tomatillo Salsa Black Bean Dipping Sauce

Yellowfin Tuna Tossed In Our Housemade Poke Sauce With Scallions Sesame Seeds. Served Over Coconut Rice, Topped With Guacamole, Mango-Pineapple Salsa, Pickled Onions Plantain Crumbles. (Gluten Free Available)

Oysters, Pickled Cabbage Curry Aioli

Fried Brussels Sprouts Tossed In Chili Lime Seasoning Malt Vinegar. Served With Cashew Cream Sauce

Served With Jalapeño Aioli

Served Over Arugula Tossed In A Citrus Vinaigrette Dressed With Honey Sriracha Sauce

Lightly Battered Calamari Banana Peppers, Garnished With Cotija Sriracha Aioli

Mixed Greens, Black Bean Salsa, Shredded Carrots, Cherry Tomatoes, Fresh Avocado, Pickled Onion, Chopped Scallions, Queso Fresco Red Wine Vinaigrette

W/ Avocado, Radish, And Cucumber, Tossed In A Light Cilantro Vinaigrette, Topped W/ Cotija Cheese, Fried Garbanzo Beans

Panama's National Dish The Best Cure For A Hangover! Chicken, Sweet Potato, Yucca, Plantains Corn In A Cilantro Broth. Served With A Side Of Coconut Rice

Served On Corn Tortillas With Pickled Cabbage, Pineapple Salsa, Jalapeño Aioli And Avocado Served W/ Coconut Rice

Braised Flank Steak In A Spicy Tomato Pepper Broth. Served Over Coconut Rice With Maduros, Salsa Fresca, Avocado Citrus Cabbage Slaw

Grilled Chicken Breast Over Spanish Rice Infused With Dark Meat, Peppers, Onions, Green Olives, Peas Cilantro. Served With Maduros, Salsa Fresca Avocado

Grilled Corvina Topped With Chili-Lime Ginger Butter And Served Over Coconut Rice With Patacones Chef's Daily Vegetable

A Choice Of Pinto Or Black Beans. Coconut Rice, Patacones, Salsa Fresca, Cotija Pickled Onions

Served On A Brioche Bun With Habanero Cheese, Salsa, Guacamole, Bibb Lettuce Served W/ Yucca Frites

Braised Flank Steak In A Peppery Tomato Broth. Served Over Coconut Rice With Maduros, Salsa Fresca, Avocado Citrus Cabbage Slaw

Grilled Chicken Breast Over Spanish Rice Infused With Dark Meat, Peppers, Onions, Green Olives, Peas Cilantro. Served With Maduros, Salsa Fresca Avocado

Grilled Sea Bass Topped With Chili-Lime Ginger Butter And Served Over Coconut Rice With Patacones, Salsa Fresca Chef's Daily Vegetable

A Choice Of Pinto Or Black Beans. Coconut Rice, Patacones, Salsa Fresca, Cotija Pickled Onions

Pan Seared And Served With Black Bean Salsa, Pickled Cabbage, Avocado, Topped With Jalapeño Aioli

Catvh Of The Day, Traditional Paella Rice, Dark Meat Chicken, Sauteed Shrimp, Little Neck Clams, Scallops, And Chorizo

Fried Brussels Sprouts, Caramelized Onions, Bacon Miso Ginger Vinaigrette

Teres Major Steak Marinated Cooked W/ Red Green Bell Peppers, Peppercorns, And Served W/ Coconut Rice, Salsa Fresca, Citrus Slaw, Maduros

Served Over Cilantro Mashed Potatoes With Chimichurri Kohlrabi Slaw, Seared Asparagus, Red Pepper Guajillo Cream Queso Fresco

Coconut Rice, Toasted Cashews, Pickled Cabbage In A Lime Coconut Curry Sauce, Topped W/ Fresh Herbs

Sweet Pineapple Chutney, Strawberry Sauce, Mint

Dulce De Leche, Espresso Whipped Cream A Strawberry

Chicken And Rice

Your Choice Of Pinto Or Black Beans

Your Choice Of Pollo, Carne, Curry Cauliflower, Jerk Tres Queso, Or Chorizo Y Goat Cheese Empanadas

Tito's Vodka, Fresh Lemon Juice Mint. {One Dollar Each Of Laura's Lemonade Sold Will Be Donated To The Progress Of Sustainable, Renewable Energy And The Education Of Practical Ways To Combat Climate Change And Move Away From The Dependance On The Fossil Fuel Industry}

Larceny Bourbon, Fresh Lime Juice, Fresh Orange Juice Mint

Seco Herrano, Fresh Lime Juice, Housemade Simple Syrup, Fresh Mint, With A Splash Of Soda

Tito's Vodka, Fresh Carrot Juice, Lemon Juice, Housemade Ginger Simple Syrup, Garnished With Candied Ginger

Bombay Gin, Fresh Apple Lime Juice With An Absinthe Mist, Housemade Simple Syrup Garnished With Mint

Lunazul Primero Tequila, Grand Marnier, Fresh Lime Juice Sea Love* Sea Salt Rim

Gosling's Black Seal Rum, Mt. Gay Eclipse Gold Rum, Fresh Pineapple And Orange Juice, Coconut Cream, Fresh Nutmeg

Muddy River Coconut And Spiced Rum Mixed With Our House Made Fresca Ensalada

Abuelo Rum, Sweet Vermouth, Cherry Juice A Dash Of Bitters. Garnished With Candied Orange

Red Or White Wine With Seasonal Fruit And Peach Brandy

23 Yr | Guatamala — Aged In Bourbon, Sherry, And Wine Casks; Wonderfully Intricate With Tastes Of Honeyed Butterscotch, Spiced Oak And Dried Fruit

21 Yr | Guyana — Recipe Blends Specifically Selected Rums, Oak Aged For At Least 21 Years. Lush Tropical Fruit And Spice Nose With Hints Of Honey And Dark Sugar. Round, Mellow, Full Bodied Palate With Rich Flavors Of Fruit And Spice

23 Yr | Dominican Republic — A Deep Mahogany Color With An Aroma Of Earth Sugar Came And Vanilla With A Finish Of Oak And Toffee

24 Yr | U.S Caribbean Blend — Finished In Spanish Sherry Casks With Aromas Of Brown Sugar And Cinnamon; Tastes Of Vanilla, Caramel, Citrus And Anise

15 Yr | Caribbean Blend — A Blended Rum With A Rich Amber Color And Layered Aromas Of Caramel, Honey, Molasses And Orange Peel

12 Yr | Panama — Well Balanced With Tastes Of Caramel, Toffee, Baked Apples, Orange Citrus Notes, Banana, Vanilla And Oak

12 Yr | Trinidad Tobago — A Blend Of Up To 12 Rare Rums With Ripe Fruity Aromas Of Baked Apple, Baked Pear, Nutmeg, Vanilla Bean, Cardamom And Dried Orange Peel

12 Yr | Jamaica — A Dark Bronze Color With Fruit And Cocoa Notes, Followed By Tastes Of Molasses, Orange Peel, Vanilla, Coffee, With A Hint Of Toasted Oak And Almond

Fresh House-Made Juice With Mango, Apple, Pineapple, Passion Fruit And Little Spinach

Ask Our Server About Our Assortment Of Teas

Chilled With A Lime Wedge

Black Beans, Roasted Orange, Yellow, And Red Bell Peppers, Roasted Yellow Corn & Cilantro

Goat Cheese, Roasted Tomato, Green Onion & Basil

Roasted Garlic, Green Onion, Charred Corn, Red Pepper, Queso Fresco & Cilantro

Try All Three Salsas

All Three Guacamoles

Pacific Sea Bass Prepared In Traditional Ceviche Fashion, With Lime, Red Onion, Jalapeño & Cilantro

Medium Shrimp, Mango, Roasted Red Peppers, Jalapeño, Diced Red Onion & Cilantro

A 4 Oz. Sample Of Each Of Our Classic Ceviches

Shrimp, Calamari & Bay Scallops Served In A Spicy Citrus Horseradish Sauce With Red Onion, Chives, Tomato & Cilantro

Langoustine Tails Marinated In A Mix Of Citrus Juices And Coconut Milk With Ginger, Red Bell Pepper, Red Onion, Cilantro, Avocado

Young Coconut Meat, Avocado, Red Bell Peppers, Onion & Cilantro

Topped With Pickled Onion, Cilantro & Citrus Crema Dipping Sauce

Topped With Salsa Fresca, Cotija, Guacamole & Jalapeño Aioli Dipping Sauce

With Peas And Cilantro. Topped With Pickled Carrots & Tamarind Sauce

Sauteed Shrimp & Three Cheeses, Topped With Roasted Cherry Tomatoes, Jalapeño & Chimichurri Dipping Sauce

Topped With Tomatillo Salsa & Black Bean Dipping Sauce

Yellowfin Tuna Tossed In Our Housemade Poke Sauce With Scallions & Sesame Seeds. Served Over Coconut Rice, Topped With Guacamole, Mango-Pineapple Salsa, Pickled Onions & Plantain Crumbles. (Gluten Free Available)

Oysters, Pickled Cabbage & Curry Aioli

Fried Brussels Sprouts Tossed In Chili Lime Seasoning & Malt Vinegar. Served With Cashew Cream Sauce

Served With Jalapeño Aioli

Served Over Arugula Tossed In A Citrus Vinaigrette & Dressed With Honey Sriracha Sauce

Lightly Battered Calamari & Banana Peppers, Garnished With Cotija & Sriracha Aioli

Mixed Greens, Black Bean Salsa, Shredded Carrots, Cherry Tomatoes, Fresh Avocado, Pickled Onion, Chopped Scallions, Queso Fresco & Red Wine Vinaigrette

W/ Avocado, Radish, And Cucumber, Tossed In A Light Cilantro Vinaigrette, Topped W/ Cotija Cheese, & Fried Garbanzo Beans

Panama's National Dish & The Best Cure For A Hangover! Chicken, Sweet Potato, Yucca, Plantains & Corn In A Cilantro Broth. Served With A Side Of Coconut Rice

Served On Corn Tortillas With Pickled Cabbage, Pineapple Salsa, Jalapeño Aioli And Avocado Served W/ Coconut Rice

Braised Flank Steak In A Spicy Tomato Pepper Broth. Served Over Coconut Rice With Maduros, Salsa Fresca, Avocado & Citrus Cabbage Slaw

Grilled Chicken Breast Over Spanish Rice Infused With Dark Meat, Peppers, Onions, Green Olives, Peas & Cilantro. Served With Maduros, Salsa Fresca & Avocado

Grilled Corvina Topped With Chili-Lime Ginger Butter And Served Over Coconut Rice With Patacones & Chef's Daily Vegetable

A Choice Of Pinto Or Black Beans. Coconut Rice, Patacones, Salsa Fresca, Cotija & Pickled Onions

Served On A Brioche Bun With Habanero Cheese, Salsa, Guacamole, & Bibb Lettuce Served W/ Yucca Frites

Braised Flank Steak In A Peppery Tomato Broth. Served Over Coconut Rice With Maduros, Salsa Fresca, Avocado & Citrus Cabbage Slaw

Grilled Chicken Breast Over Spanish Rice Infused With Dark Meat, Peppers, Onions, Green Olives, Peas & Cilantro. Served With Maduros, Salsa Fresca & Avocado

Grilled Sea Bass Topped With Chili-Lime Ginger Butter And Served Over Coconut Rice With Patacones, Salsa Fresca & Chef's Daily Vegetable

A Choice Of Pinto Or Black Beans. Coconut Rice, Patacones, Salsa Fresca, Cotija & Pickled Onions

Pan Seared And Served With Black Bean Salsa, Pickled Cabbage, Avocado, & Topped With Jalapeño Aioli

Catvh Of The Day, Traditional Paella Rice, Dark Meat Chicken, Sauteed Shrimp, Little Neck Clams, Scallops, And Chorizo

Fried Brussels Sprouts, Caramelized Onions, Bacon & Miso Ginger Vinaigrette

Teres Major Steak Marinated & Cooked W/ Red & Green Bell Peppers, Peppercorns, And Served W/ Coconut Rice, Salsa Fresca, Citrus Slaw, & Maduros

Served Over Cilantro Mashed Potatoes With Chimichurri Kohlrabi Slaw, Seared Asparagus, Red Pepper Guajillo Cream & Queso Fresco

Coconut Rice, Toasted Cashews, Pickled Cabbage In A Lime Coconut Curry Sauce, & Topped W/ Fresh Herbs

Sweet Pineapple Chutney, Strawberry Sauce, & Mint

Dulce De Leche, Espresso Whipped Cream & A Strawberry

Chicken And Rice

Your Choice Of Pinto Or Black Beans

Your Choice Of Pollo, Carne, Curry Cauliflower, Jerk Tres Queso, Or Chorizo Y Goat Cheese Empanadas

Tito's Vodka, Fresh Lemon Juice & Mint. {One Dollar Each Of Laura's Lemonade Sold Will Be Donated To The Progress Of Sustainable, Renewable Energy And The Education Of Practical Ways To Combat Climate Change And Move Away From The Dependance On The Fossil Fuel Industry}

Larceny Bourbon, Fresh Lime Juice, Fresh Orange Juice & Mint

Seco Herrano, Fresh Lime Juice, Housemade Simple Syrup, Fresh Mint, With A Splash Of Soda

Tito's Vodka, Fresh Carrot Juice, Lemon Juice, Housemade Ginger Simple Syrup, Garnished With Candied Ginger

Bombay Gin, Fresh Apple & Lime Juice With An Absinthe Mist, Housemade Simple Syrup & Garnished With Mint

Lunazul Primero Tequila, Grand Marnier, Fresh Lime Juice & Sea Love* Sea Salt Rim

Gosling's Black Seal Rum, Mt. Gay Eclipse Gold Rum, Fresh Pineapple And Orange Juice, Coconut Cream, Fresh Nutmeg

Muddy River Coconut And Spiced Rum Mixed With Our House Made Fresca Ensalada

Abuelo Rum, Sweet Vermouth, Cherry Juice & A Dash Of Bitters. Garnished With Candied Orange

Red Or White Wine With Seasonal Fruit And Peach Brandy

23 Yr | Guatamala — Aged In Bourbon, Sherry, And Wine Casks; Wonderfully Intricate With Tastes Of Honeyed Butterscotch, Spiced Oak And Dried Fruit

21 Yr | Guyana — Recipe Blends Specifically Selected Rums, Oak Aged For At Least 21 Years. Lush Tropical Fruit And Spice Nose With Hints Of Honey And Dark Sugar. Round, Mellow, Full Bodied Palate With Rich Flavors Of Fruit And Spice

23 Yr | Dominican Republic — A Deep Mahogany Color With An Aroma Of Earth Sugar Came And Vanilla With A Finish Of Oak And Toffee

24 Yr | U.S & Caribbean Blend — Finished In Spanish Sherry Casks With Aromas Of Brown Sugar And Cinnamon; Tastes Of Vanilla, Caramel, Citrus And Anise

15 Yr | Caribbean Blend — A Blended Rum With A Rich Amber Color And Layered Aromas Of Caramel, Honey, Molasses And Orange Peel

12 Yr | Panama — Well Balanced With Tastes Of Caramel, Toffee, Baked Apples, Orange Citrus Notes, Banana, Vanilla And Oak

12 Yr | Trinidad & Tobago — A Blend Of Up To 12 Rare Rums With Ripe Fruity Aromas Of Baked Apple, Baked Pear, Nutmeg, Vanilla Bean, Cardamom And Dried Orange Peel

12 Yr | Jamaica — A Dark Bronze Color With Fruit And Cocoa Notes, Followed By Tastes Of Molasses, Orange Peel, Vanilla, Coffee, With A Hint Of Toasted Oak And Almond

Fresh House-Made Juice With Mango, Apple, Pineapple, Passion Fruit And Little Spinach

Ask Our Server About Our Assortment Of Teas

Chilled With A Lime Wedge