Oneul Mil Kitchen

A special oil pasta made with spicy crab and seasonal seafood

Handmade tomato sauce pasta with seasonal fresh clams, shrimp, crab, and squid

Limited menu before the closed season Pasta made by putting whole red crab and seafood from head to intestines

Tonkatsu baked in a stone oven topped with homemade pizza sauce and thick mozzarella cheese

Pizza topped with bacon and potatoes, flavored with creamy chowder sauce, Steady pizza

Sous-vide tender beef flap meat with grilled chuck potato fry salad on a single plate steak

Pasta finished with a spicy Cheongyang flavor in a rose sauce made directly in the store

Razor clams supplied from the West Sea, hand-cleaned at the store, made with fragrant Chardonnay in Bongole style

A steady pasta that harmonizes the various sea flavors of crab, shrimp, clams, and squid with homemade rose sauce.

Jumbo-sized handmade pork cutlet with old-fashioned sauce made in-house and fried crispy at the store

Pasta with a rich sauce made in-store with 100% cream, and the enticing flavors of bacon and truffle

A unique pasta dish where beef soboro is stir-fried in an oriental sauce with the aroma of Spanish olive oil.

A dish made with sous-vide steak with removed sinew at the store and garnished with special soy sauce-flavored chadol

A blend of robusta, colombia, ethiopia, and kenya for a rich and flavorful Americano