Hongdukkae Kalguksu Gunwi Branch

Hand-cut noodles made with spinach and domestic soybean flour, seasoned with red perilla seeds. It is easy to digest and has a rich and savory taste.

Soybean noodles made with savory and sweet frosty beans. It's twice as expensive as regular white beans.

A seasoned raw fish dish made with squid and domestically produced sea squirt, mixed with a dipping sauce made from scratch. It can be enjoyed as a side dish with alcohol, and when mixed with rice, it can also be enjoyed as a raw fish bibimbap.

Seafood pancake fried with squid, shrimp, mussels, and green onions, perfect as a drinking snack

A dish made with fresh domestic pork belly, pork shoulder, and offal, perfect for drinking snacks

Using the famous Gyeongju Ahwagukso and homemade anchovy broth. Excellent chewy noodles and refreshing broth taste.

Spicy and refreshing knife-cut noodles soup. It's great for hangover cure.

Stew made with domestic pork, served with rice. Perfect for a meal or as a side dish for drinks. Minimum order for 2 people.

A healthy dish made with domestic sesame seeds. Sesame Kalguksu full of sesame flavor. I'm confident