Pung-gukmyeon

The broth, simmered for over 5 hours with Tongyeong anchovies, shrimp, and sand eel, is rich and mild, refreshing your mood and filling your mouth with happiness.

A bibimbap with chewy seaweed and cockle meat that feels pleasantly chewy, filled with the fresh scent of the sea.

A nourishing dish made with deeply simmered beef bone broth and chewy wheat noodles.

A perfect harmony of fat and lean meat, featuring tender and savory pork, sweet and sour pollock sashimi, and a special seasoned chives.

Spicy bibimbap combined with fresh octopus and a fiery sauce.

A fantastic harmony of chewy buckwheat noodles with a special sauce from Pungukmyeon and fragrant perilla oil.

The crisp freshness of young radish enhances the appetite. The spicy and clean special bibim sauce is delicious without being overwhelming.

The thin dumpling skin is filled with juicy meat and fragrant chives. Taking a bite of a dumpling with a chopstick of noodles is simply delightful.

The fragrant aroma of garlic blends harmoniously with the savory taste of the special soy sauce seasoning unique to Pungukmyeon, perfectly complementing the tender minced meat. It pairs wonderfully with noodles.

The combination of fresh seafood and chives elevates the crispiness to its peak, making the seafood chive pancake a perfect match with noodles and kalguksu.

Fresh dongjuk meets kalguksu, delivering a refreshing sensation throughout the body. The spiciness of Cheongyang peppers blends perfectly with kimchi, boasting the best combination.

Delicious bibimbap made with fresh beef tartare, combined with various vegetables and the secret sauce of Pungukmyeon.

A refreshing summer health dish made with savory Seoritae beans and various nuts.

A hot and spicy noodle soup that allows you to feel the freshness of seafood.

Noodle soup enriched with a rich chicken broth and spicy sauce