Bonjuk Inchon Imhak Station

A nourishing bowl made by simmering a precious Nungyi mushroom and a whole root of ginseng for a deep and rich flavor.

A nourishing bowl made by simmering precious maitake mushrooms and a whole root of ginseng for a deeper and richer flavor (double the maitake)

An attractive combination enjoyed with chewy shrimp porridge, savory eggs, and spicy sesame sauce.

A fantastic harmony completed with fresh seafood porridge combined with refreshing rose and topped with snowflake cheese.

A steady seller from Bonjuk, a nutritious beef and vegetable porridge meets the delicious flavor of jajang that everyone, young and old, loves.

A surprising taste brought by the spicy and savory chicken and the smooth ginseng porridge.

A representative nourishing porridge made with a generous amount of nutritious abalone.

A representative nourishing porridge made with tender domestic chicken and a whole root of ginseng to boost the energy of a weakened body.

A spicy porridge that harmonizes chewy octopus and crunchy kimchi.

A premium nourishing porridge made with natural pine mushrooms, a herbal remedy from the earth, and nutrient-rich beef for added sustenance.

A nourishing dish made by boiling plenty of nutritious beef and healthy ingredients.

A nourishing porridge made with tender domestic chicken, abalone, and a root of ginseng.

A dish that is boiled in a traditional way, preserving the pure flavor of the red beans.

A nutritious porridge made by boiling beef and seven kinds of vegetables to provide balanced nutrition.

A rich and deep delicacy porridge made with whole red crabs, including leg meat and body meat.