Bbok Sikdang Jinju Branch
뽁식당 진주점
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Exquisite pasta and steak to enjoy in Pearl City
Punti consigliati
valutazione
Recensioni
menù
(Choose either pasta or risotto) + Choose one drink
(Choose 1 from pasta or risotto) + (Choose 1 from pasta or risotto) + Choose 1 drink
Choose 1 pasta + 1 risotto + 1 pizza + 1 salad + 1 drink
Creamy risotto that captures the deep flavor of mushrooms.
An oil pasta flavored with clams, shrimp, and oriental soy sauce.
Cream pasta cooked with thinly sliced beef for a deep and rich flavor.
Toppings: Pork Sauce: Garlic sweet cream
A unique tomato bongole pasta from Bok Sikdang, made with fresh homemade tomato sauce with added clams for a smoky flavor.
A smooth pasta dish that combines tomatoes and cream to balance the acidity of the tomatoes and richness of the cream.
Bongole pasta with a refreshing clam broth and chewy texture of clams, a simple and refreshing flavor. It is a slightly spicy pasta.
Rose Risotto with a high cream ratio, known for its delicate taste.
Risotto made with fresh octopus that comes in daily and a special sauce unique to Bokkitchen
A sweet pizza topped with fold chicken smoked for a long time, potatoes, corn, etc. on the dough spread with Bok's special corn sauce.
A pizza that harmonizes Folded Pork, eggplant, bacon, potato fries, and various ingredients with the special Chifolle Mayo sauce of Bok Restaurant.
Fresh shrimp and vegetables in garlic-infused olive oil, seasoned with Bokjibdang's special oriental sauce to create the flavor of gambas.
A salad made with fresh vegetables tossed in Bok Restaurant's homemade lime dressing, topped with ricotta cheese.
